I-Apple Crisp Pie

Le pie elimnandi kakhulu le-apula elimnandi lenziwa ngamapula ahlanzekile, kanye ne-oat ekhukhulayo kanye ne-pecan streusel topping.

Ukuqothulwa okumangalisayo kuyamangaza, kodwa lokho esikuthanda kakhulu ngalokhu kuphazamiseka akudingeki ukuphikisana nge-crust top. Uvele uqede ukugoba okuphansi - ngabe usebenzisa i-frozen esithengiwe esitolo noma efriji - bese uhlanganise ukusika uphinde ufafaze ama-apula. Easy-peasy!

I-Recipe ehlobene: I- Apple Cream Apple Pie ene-Streusel Topping

Okuzokwenza

Indlela Yokwenza

  1. Hlunga ama-apula; ukugxila kubo futhi uthathe iziqephu ezincane. Tshisa ama-apula ahlanziwe esitsheni esinomsola ukuze uhlale ungabonakali. Engeza ushukela we-1/2 noshukela obomvu, isitsha se-1/4 se-bhotela, ufulawa, nezinongo. Hlanganisa kuze kuhlanganiswe kahle.
  2. Lungisa i-pie pastry ; ujoyine ipuleti yephayi bese ubeka eceleni.
  3. Sishisa ihhavini ku-375 F.
  4. Esikhatsini esikhulu, hlanganisa izithako zokuthambisa; fanisa ne-mixer ye-pastry, amafoloki amabili, noma iminwe yakho. Ngaphandle kwalokho, faka izithako izikhathi ezimbalwa ku-processor yokudla.
  1. Thela ingxube ye-apula epulazini lepayipi elilungiselelwe. Fafaza ingxube ye-topping ngokufanayo phezulu kwe-apula.
  2. Faka i-pie kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-45 kuya kwengu-60, kuze kufike ama-apula anethenda futhi ukukhwabanisa kuboniswe. Hlola emva kwemizuzu engaba ngu-30 kuya kwezingu-35 ukuze uqinisekise ukuthi i-crust ayitholi mnyama kakhulu. Sebenzisa isihlangu se-pie noma ibhande elihlotshaniswayo le-foil ukuze uvikele umkhawulo we-crust uma kunesidingo.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 406
Inani lamafutha 21 g
I-Fat egcwele 10 g
I-Fat Unsaturated 8 g
I-cholesterol 38 mg
I-sodium 371 mg
Ama-carbohydrate 53 g
I-Fiber Dietary 5 g
Amaphrotheni 4 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)