I-Cocktail yaseJapane yasungulwa ngu "uProfesa" uJerry Thomas , obhekwa njengomkhulu wezwe elibheke phansi. Ivele ibonakale kumhlahlandlela wakhe owaziwayo we-1862 we-bartending "Indlela Yokuxuba Iziphuzo noma I-Bon-Vivant's Companion."
Ekuqaleni, ama-lemon peels aqhutshwa nezinye izithako emadwaleni futhi ingilazi yayisetshenziswa phezu kweqhwa. Phakathi neminyaka izinto ezincane zatshintshwa futhi manje sineCocktail yaseJapane nejusi likalamula elikhishwa. Noma yikuphi, kuyiphuzo elijabulisayo kanye neklasi yeqiniso ukuthi ngeke ufune ukudlula.
Akukho lutho lwesiJapane ngalokhu kuphuza , noma. Indaba ebizwa ngegama ibonisa ukuthi iphefumlelwe abameli bokuqala baseJapane eNhlanganweni yeziZwe ezahlala eduze noBom Thomas.
Okuzokwenza
- 2 ama-ounces
- I-cognac
- I-1/2 ounce
- i-orgeat isiraphu
- I-1/2 ounce
- i-lime juice (fresh)
- 1 dash of
- Angostura bitters
- Ukuhlobisa: I-lime ikhasi
Indlela Yokwenza
- Thela izithako zibe yi- cocktail shaker egcwele ice.
- Shake kahle .
- Gxila ebhodini elidliwayo le- cocktail .
- Gcoba ngekhasi elikhazimulayo.
Amathiphu engeziwe yokwenza i-Cocktail enkulu yaseJapane
I-Cognac. Njengoba ungase ukwazi, i- Cognac yi-brandy eyenziwe endaweni ethile eFrance. Ngenkathi uThomas ehlose ukuthi i-Cocktail yaseJapane yenziwe nayo, asikho isizathu sokuthi ungakwazi ukuthulula umkhiqizo wakho ozithandayo, noma ngabe awukwenziwe ku-Cognac.
Kunezinketho eziningi eziningi ezitholakalayo futhi kunzima ukukhetha okubi kwalesi siphuzo. Noma kunjalo, kungaba ngcono nge -Cognac noma i-brandy ephakathi nendawo . Kungenxa yokuthi lesi isiphuzo esilula futhi kuncane ukufihla umoya ongaphansi. Yenza ngokwakho umusa futhi uthele elinye lama-brandie akho angcono kulo.
Lungisa ku-Taste. Njengoba uhlola ama-brandi ahlukene e-Cocktail yaseJapane, kungase kudingeke ulungise izinto ezincane noma ezibuhlungu kancane. Qala ngeziphakamiso eziphakanyisiwe zokukhipha i-lime kanye ne-orgeat bese ubona ukuthi ucabangani. Omunye u-Cognac angase abize i-orgeat encane ngenkathi omunye engadinga ukuthinta umcako ngaphezulu.
Thatha inothi engqondweni futhi wenze izinguquko kumjikelezo wesibili. Khumbula ukuthi ukunambitheka komuntu wonke kuhlukile futhi kuhlale kuwumqondo omuhle ukwenza ngokwezifiso isiphuzo ukuze uvumelane nambitha yakho siqu. Ngempela, nguwe ophuzayo, akunjalo?
I-Orgeat. Akuyona enye yezithako ezivame kakhulu kubha , kodwa i-orgeat (ebizwa ngokuthi "noma-zat" ) iyasiza kakhulu. Kuyinto isiraphu ekhanda ama-almond etholakala cocktails like the Mai Tai kanye nezinye tiki kanye classic zokupheka cocktail.
Uma ungeke ukwazi ukuthola i-orgeat futhi udinga ukufaka endaweni esheshayo, zama i- amaretto noma isiraphu ye-almond.
I-Cocktail yaseJapane inamandla kangakanani?
I-Cocktail yaseJapane, njengamanye ama-cocktails amaningi alolu hlobo, isiphuzo esifushane esingaba ngu-3 1/2 ama-ounces. Uma ucabanga ukuthi ngaphezu kwesigamu sesiphuzo sakhiwe udoti olujwayelekile (ngokujwayelekile) olungama-80 , ungaqonda ukucabanga ngemuva kokuthutha okufishane.
Ngokwesilinganiso, i-Cocktail yaseJapane sinciphisa cishe amaphesenti angu-23 ABV (ubufakazi obungama-46) .
Lokhu kubeka kahle ngokuhambisana neziphuzo eziningi ezikhonjelwe ekhanda lokudlela. Kuyinto ebuthakathaka kancane kuneMartini kodwa kunamandla afanayo neziphuzo ezinjengezizwe eziningi .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 72 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 13 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |