Ihlama elithambile elilula limbozwe ngama-apula ahlutshiwe bese ama-apula abhakwa ngesiraphu esiphundu.Ama-apula ahanjiswa ngoshukela namafutha ngaphambi kokuba aqotshwe inhlama.
Khonza le dessert elimnandi lama-apula afudumele nge-ice cream.
Okuzokwenza
- 2 izinkomishi ufulawa
- 2 amathisipuni opheka powder
- 1/2 isipuni usawoti
- Ibhotela yezipuni eziyi-10 (noma ukunciphisa)
- Ubisi lwe-1/2 indebe
- 4-6 Ama-apula amaGranny Smith (noma amanye ama-apula wokupheka, ahlanjululwe, ahlanjululwe futhi ahlukaniswe)
- 1/2 indebe granulated ushukela ukufafaza nge apula
- 1/4 isipuni sinamoni
- 1/4 ithisipuni nutmeg
- 3 wezipuni ibhotela ebandayo (uthathe izingcezu ezincane)
- Isiraphu:
- 2 izinkomishi ushukela granulated (noma ushukela obomvu)
- 2 izinkomishi amanzi
- 1/4 isipuni sinamoni
- 1/4 ithisipuni nutmeg
- I-1/4 yebhotela ibhotela (incibilikile)
- Okuzikhethela: ukhilimu olunzima noma i-ayisikhilimu
Indlela Yokwenza
- Sishisa ihhavini ku-375 F (190 C / Gesi 5).
- Faka ibhotela encane isitsha esikhulu esingabafundi sokubhaka.
- Hlanganisa ufulawa, i-powder baking, nosawoti; uthathe ibhotela kuze kube yilapho ingxube ifana nesidlo esibi. Hlanganisa kancane ubisi, uvuselele ukwenza inhlama elula. Hlanganisa inhlama ekhanda elikhanyayo libe ngxenyana elilinganiselwe elingu-1/8-intshi. unquma inhlama ehlanganisiwe ibe ngamakhilomitha ama-5 intshi.
- Beka izingcezu eziningana ze-apula esigcawini ngasinye senhlama. Ufafaze ngamunye ngamashukela amabili amashukela kanye nesinamoni yokufafaza okukhanyayo kanye ne-nutmeg ukunambitha; dot nge izingcezu ezimbalwa zebhotela. Imiphetho ye-Moisten ye-dumpling ngayinye ngamanzi; ulethe izingxenyana eziphambili, uphazamise amaphethelo ukuze ubeke uphawu. Phinda ngama-apula asele kanye nenhlama.
- Izabelo zokubeka endaweni engu-intshi eyodwa ku-dish esilungisiwe.
- Epanini, faka izinkomishi ezimbili ushukela, 2 izinkomishi zamanzi, 1/4 isipuni isinamoni, 1/4 isipuni nutmeg kanye 1/4 indebe ibhotela; ulethe emathumba, uvuselele njalo. Thela isiraphu phezu kwamadombolo.
- Bhaka ngamaminithi angu-35 kuya kwangu-45, noma kuze kube yilapho amadonki enesibhakabhaka segolide.
- Khonza ngokushisa ngekhilimu noma nge-ayisikhilimu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 423 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 24 mg |
| I-sodium | 213 mg |
| Ama-carbohydrate | 64 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 2 g |