Izindwangu zokuvotela ezindala

Iresiphi endala yama dumplings ephekwe kwisiraphu esenziwe ngeviniga noshukela. Lawa mafutha ayebonakala njengedayisi, mhlawumbe ngawo-1940, lapho izithelo zingatholakali kalula noma zingabizi.

Okuzokwenza

• 2 izinkomishi amanzi
• 2 wezipuni amafutha yemifino
• 1/2 indebe uviniga
• 3/4 indebe ushukela
• 1 isipuni se-cornstarch
• I-pinch usawoti
• Amadombolo:
• 1 inkomishi ubisi
• 1/2 amafutha omkombe
• 1/4 ithisipuni ibhaka soda
• 2 1/2 izinkomishi ufulawa (yonke inhloso)
• 1 ithisipuni i-baking powder

Indlela Yokwenza

1. Ephakeni, hlanganisa amanzi kanye ne-cornstarch ngokugcwele. Faka ushukela, uviniga, nosawoti; ulethe emathumba, uvuselele njalo.
2. Esikhathini, hlanganisa izithako zokulahla njengama-biscuits wehla, ukuxuba nje kuze kuhlanganiswe.
3. Donsa inhlama yokulahla kwisiraphu ebilisayo, isipuni 1 ngesikhathi. Pheka uze wenze. Ukuze uvivinye ukunikela, thinta nge-toothpick ukuze ubone ukuthi isikhungo siphume kangakanani.

Ungase Uthande

Amapayipi Amapayipi

I-Fresh Peach Cobbler enezindwangu

I-Fresh Cherry Cobbler Recipe

Bona futhi

I-Main Recipe Index

Ikhaya Lokudla LaseNingizimu

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	253
Inani lamafutha	9 g
I-Fat egcwele	2 g
I-Fat Unsaturated	5 g
I-cholesterol	9 mg
I-sodium	526 mg
Ama-carbohydrate	39 g
I-Fiber Dietary	2 g
Amaphrotheni	4 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)