01 kwezingu-10
I-Arancini di Riso I- Arancini di Riso i-balls of rice, igcwala ukugcwaliswa, igcwele izingcezu ze-breadcrumbs, futhi ifakwe kuze kube segolide. Ukudla komgwaqo we-oda eliphakeme kakhulu, futhi njengokuhluka okungajwayelekile njengokugcwaliswa okukuyo.02 kwezingu-10
Calzoni Ripieni d'Isernia
I- calzone yangempela i-pizza iboshwe ngaphezulu ngakho ukusika kuphenduka ukugcwalisa, futhi kuvame ukubhaka. Lezi zincane, ezithosiwe futhi zizosebenza kahle njenge-antipasti noma ukudla kweqembu.
03 ka-10
I-Frittelle di Lenticchie I- Lentil i-fritters yindlela yokudla emgwaqweni, uhlobo lwezinto umuntu angase athenge ku-friggitoria lapho efuna izinto ngokuya kubagibeli. Zizophinde zibe ukudla okuthakazelisayo kakhulu noma ukudla kweqembu, futhi zizosebenza kahle njenge-antipasti noma ngoqwembe wokudla okuhlangene.04 kwezingu-10
Frittelle di Mortadella e Grana Padano
Lezi zitshalo ezidliwayo ze-mortadella zizophela.05 ka-10
I-Cozze Impanate, noma ama-Mussels azinkwayo Uzofuna ukugcina lezi zinhlanzi ezinomsoco ezifudumele, futhi izivakashi ze-yor zizohle zikhanye ngokunye.06 kwangu-10
I-Pomodori Secchi Fritti Utamatisi obomile kuvamile kakhulu eningizimu ye-Italy, futhi bayathandeka kokubili njengokudla okunamapayipi noma okudla ukudla, futhi njengezithako. I-Trapanesi ibanikeza ukuhleka okujabulisayo okungeziwe.07 kwangu-10
I-Gorgonzola e-Crema Gorgonzola iyisihlahla esimangalisayo futhi isisekelo esihle kakhulu sokudipha.08 kwezingu-10
I-Spuma di Prosciutto Lokhu kusakazeka okubucayi kwe-crostini, okwenziwe nge-prosciutto cotto - inyama ephekwe. Ngaphandle kokuba yi-antipsto enhle kakhulu (ku-crostini), kuzoba kuhle ukugubha emacimbini.09 kwezingu-10
I-Sedanini i-Spuma di Formaggio Celery iyinhlangano yemifino ephelele, ngoba ungagcwalisa umgodi nge-dip or spread. Nasi i-foam ekhanda ye-cream.10 kwangu-10
Crostini di Tonno Lezi crostini ziyi-antipasto engalutholi kalula. Kodwa-ke, uma usebenzisa i-tuna enhle uzothola udinga kancane le patà©, futhi kuyoba yinto ehlabayo njengokungcolisa kumaqembu.
Izintandokazi zase-Italian kanye ne-Party Foods
I-Italy inesiko eside sokudla komunwe, izidumbu ezihlwabusayo zokubamba ukuhamba: i-Arancini, i-panelle, i-calzoni, i-frittelle, nanoma iyiphi inamba yezinto. Lokhu kokudla komunwe nakho kwenza ukudla okuhle kakhulu, ngenkathi abaningi besakazeka kanye nama-toppings abantu abagqoka i-crostini (isinkwa esinesinkwa) futhi benza ama-dips amakhulu. Okujabulisayo okuningi!