Lezi fritters ezincane ezimnandi zikamnandi zine-silika, noma zivele zithule ngoshukela oluyimpuphu.
Okuzokwenza
- 2 izinkomishi ufulawa
- Isipuni 1 sokupheka powder
- 1/2 isipuni usawoti
- 1/4 inkomishi ushukela granulated
- 2
- amaqanda, ashaywa
- 1 inkomishi ubisi
- I-1/4 indebe incibilikile ibhotela
- I-1 ingakwazi yini yonke i-kernel corn (igwetshiwe (noma mayelana nezinkomishi eziyi-1/2 ezinqamule, ezithintekile noma ezisha))
- 1/4 indebe ushukela oluyimpuphu (noma isiraphu)
Indlela Yokwenza
Phakamisa ufulawa, i-baking powder, usawoti kanye noshukela. Hlanganisa amaqanda, ubisi, nebhotela. Gcina izithako ezomile [engeza ufulawa oluthe xaxa - okwanele ukubopha i-batter]; engeza umzuzu wokugcina.
2. Ukushisa ama-inch amabili amafutha yemifino kuya ku-365 °.
3. Drop the fritter batter by wezipuni zibe oshisayo amafutha yemifino kanye gazinga ejulile imizuzu emihlanu noma kuze brown golden. Sebenza ngamaqoqo ama-4 kuya ku-6, kuye ngokuthi usayizi we-pan noma fryer yakho.
4. Gcina i-fritters efudumele efudini lokufudumala noma i-oven ephansi (cishe ngo-170 ° F ukuya ku-200 ° F) njengoba ushaya ngaphezulu.
5. Fafaza ushukela oluyimpuphu noma usebenze ngesiraphu. Khonza efudumele.
Bona futhi