Uthando lwaseSpain lokunambitha ama-dessert kanye nezinye izitsha nama-alimondi. Lolu hlu lwezintandokazi, i-dessert yaseSpain yendabuko kuhlanganise nekhekhe leSt. James, i-bienmesabe (i-almond cream yase-Spanish), i- polvorones ne- panellets .
01 kwezingu-10
I-Mallorcan I-Almond Cake Recipe - I-Gató de Almendras Mallorquin Ama-alimondi yisitshalo sendabuko, esetshenziselwa ama-dessert, amasoso nokuningi esiqhingini saseMallorca, lapho abantu bekhulile bepheka ama-alimondi amakhulu eminyaka. Lekhekhe ihlanganisela imishini yokudlela yaseFrance ne-Mallorcan, futhi kulula ukuyilungisa kancane kancane kwehora elilodwa. Amaqanda, ama-alimondi, i-lemon, noshukela yizo zonke ezidingekayo ukwenza ikhekhe. Gwema ama-almonds, grate i-lemon ikhasi bese ushaywa izikhupha bese uhlangana nabamhlophe. Bhaka, futhi une-dessert enhle. Khonza nge-almond ice cream, njengesiko e-Mallorca. Iresiphi elula ye-almond ice cream efakiwe.I-Mallorcan Almond Cake - iGato de Almendras Mallorquin. (c) 2013 Lisa Lisa Licensed to About.com Inc. 02 kwezingu-10
I-St James 'Ikhekhe Recipe - I-Tarta de Santiago Ebizwa ngokuthi udumo lwaseSantiago (iSt James), umgcini we-Spain oyi-patron, lokhu kuyigugu elimnandi nelisihlu lwama-alimondi, elinamakhekhe angaphansi kweyodwa. I-St James Cake ithengiswa eSantiago de Compostela, nakuzozonke izindawo zaseGalicia, futhi ithandwa kakhulu ngabakhenti nabahambi.I-Tarta de Santiago - I-St James 'Ikhekhe. (c) 2007 L. Sierra Licensed to About.com Inc. 03 ka-10
I-Pantxineta Recipe - I-Basque Pastry Cream Pie nama-almonds I-Pantxineta e-Basque, noma iPanchineta ngesiSpanishi, le dessert enomnandi yipayipi yendabuko evela e-Basque Country ( Pais Vasco ) yaseSpain. Ngethulo elihle kakhulu, i-dessert ekhohlisayo elula ukulungiselela. Bhaka ukhilimu we-pastry emkhatsini wamashidi ama-puff pastry, bese umboza ngama-alimondi aqoshiwe amaqanda nama-hazelnuts bese ufafaza ushukela oluyimpuphu.I-Pantxineta - i-Panchineta. (c) uLisa Sierra 2013 Ilayisense ku-About.com Inc. 04 kwezingu-10
I-Panellets Recipe - Amaswidi ama-Catalan ama-Almond I-panellets iyinambitheka yendabuko evela esifundeni saseCataluña, ilungiselelwe usuku lonke lweSanta, noma iSpanishi Dia de Todos los Santos . Zivame ukukhonzwa ngewayini le-moscatel, noma i- cava , iwayini elivuthayo laseSpanishi. Ama-panellets akhiwe ngamaphesenti alinganayo ama-alimondi omhlabathi noshukela, abese eba ngamabhola futhi ahlotshiswe ngama-pine nuts, noma ahlanganiswe nge-cocoa powder, cherry candied, noma ama-flakes ama-coconut. Ama-panellets angahle atholakale ngekhofi ye-espresso noma isinamoni yomhlabathi.Ama-panellets. ULisa Sierra (c) wezi-2008 unikwe ilayisense ku-About.com 05 ka-10
I-Crumbly Polvorones Recipe - Amakhukhi we-Almond I-Richmond, i- polvorones e- crumbly noma i-"Dusty" i-Almond Cookies iyi-cookie eyendabuko futhi enhle kakhulu, eyaziwa eSpain phakathi nenkathi kaKhisimusi. Le iresiphi yendabuko ilula futhi ihluke kakhulu kunenye inguqulo ngezansi.I-Polvorones - Amakhukhi e-Almond wase-Spain. (c) 2007 i-Lisa Sierra Ilayisensi ku-About.com 06 kwangu-10
I-Crispy Spanish Almond Cookie Recipe - i-Crispy Polvorones I-Polvorones noma i-Almond Cookies yi-cookie enhle, egcwele ukunambitheka kwe-almond. Zithandwa kakhulu ngesikhathi sikaKhisimusi, futhi le nguqulo ayifuni kakhulu futhi iningi kakhulu kunezinye izinguqulo. Ngenxa yokuthi inhlama iyancipha, futhi iningi kakhulu, kulula ukukulungiselela ekhaya.I-Polvorones - Amakhukhi we-Almond. (c) 2006 uLisa Sierra uvumelekile nge-About.com, Inc. 07 kwangu-10
I-Almond-Filled Puff I-Pastry Shells Recipe - i-Volovanes Rellenos de Almendras Amagobolondo amancane, ama-butter, ama-puff pastry, ama-shell, ama-shell, ama-shell, ama-shell, ama-shell, ama-shell, ama-shell Lungisa ukugcwaliswa komhlaba, ama-alimondi ase-blanc, bese uwaxuba noshukela, amaqanda kanye ne-lemon zest.Lezi volovane ezincane kulula ukwenza; futhi ingakhonjelwa i-brunch, i-merienda ntambama ngekhofi eshisayo noma itiye, noma nge-dinner.Amapulangwe e-Almond-egcwele ama-almond aseSpanishi - iVolovanes Rellenos de Almendras. (c) 2013 Lisa Lisa - Licensed to About.com Inc. 08 kwezingu-10
I-Spanish Fardelejos Recipe - I-Almond-Egcwaliswe ngamapayipi aseLa Rioja Okokuqala, yenza u-buttery we-buttery, bese wenza ukugcwaliswa kwama-almonds omhlabathi, ushukela, amaqanda kanye ne-lemon. Gcwalisa isikhumba se-pastry, dot dot ne-isipuni sokugcwalisa i-almond, futhi ubeke kahle. Fry emafutheni ashisayo kuze kube yigolide, bese usuka. Uthuli ngoshukela oluyimpuphu. E-Arnedo, iLa Rioja lezi zindawo zokudla zenziwe ikakhulukazi emcimbini we-Arnedo's Patron Saint ngoSepthemba.AmaDesserts agcwele ama-almond e-Spanish - Fardelejos. (c) 2013 Lisa Lisa - Licensed to About.com Inc. 09 kwezingu-10
Chocolate ne-Almond Cake Recipe - Pastel de Chocolate y Almendras Hlanganisa ushokoledi oqoshiwe kanye nama-alimondi omhlabathi nezinsikazi zezinsikazi eziye zagcoba e-liqueur, bese ubhaka. Umphumela uyikhekhe elimnandi, kodwa elikhanyayo lekhekheji, elinomsoco we-almond. Khonza i-brunch, itiye ntambama, noma isiphetho saphezulu sokudla. Khonza ngekhofi ye-espresso.Pastel de Chocolate y Almendras - Ikhekhe le-Chocolate ne-Almond. ULisa Sierra (c) 2009 Ulayisensi ku-About.com Inc. 10 kwangu-10
I-Spanish Almond Cream Recipe - i-Bienmesabe I-Spanish Almond Cream, ngesiSpanishi ibizwa ngokuthi "Bienmesabe." Yenziwe ngama-alimondi omhlabathi, isiraphu elula, nokuthinta isinamoni emhlabathini kanye ne-lemon zest. Khonza ngokwayo noma nge-ayisila ayisikhilimu e-vanilla. "I-Bienmesabe" iyidayisi yasendabuko yama-Arabhu, futhi isadayisiwa kakhulu e-Canary Islands.I-Spanish Almond Cream ne-Ice Cream - Bienmesabe con Helado. (c) 2008 uLisa Sierra Ilayisensi ku-About.com