Ufile noma ukhona? Nguyiphi i-lobster okufanele uyithenge?
Ukukhethwa kweLobster
Uma uthenga i-lobster ephilayo ukupheka ekhaya, qiniseka ngempela ukuthi iyaphila futhi iyaphila. Nakuba ungase ukhethe i-lobster ephilayo kusuka ethandini, ayikho indlela yokwazi ukuthi ingcono kanjani ngaphandle kokuthi ubuze, futhi noma kunjalo, qaphela. Ama-lobby angabanjwa ngamathangi amasonto amabili kuya kwamathathu, ekhula buthaka futhi engathandeki kakhulu ngaphakathi kwesikhala esincane.
Uma ukhetha i-lobster, yiphakamise ngezinhlangothi zayo.
Umsila kufanele uphawule ngokushesha futhi uhambe ngaphansi komzimba wayo. Ukugxila emsila kufanele ukhiphe impendulo efanayo. Lezi zinhlamvu kufanele zivinjelwe nge-band elastic njengoba i-lobster ingumuthi we-cannibal futhi izodla uhlobo lwayo.
I-lobster entsha kumele ihlale iphila noma iqhwa. Ayikho i-ifs, ne-ors noma izinkomba mayelana nayo. Uma i-lobster ifa, ama-enzyme enamandla emgodleni wokugaya ngokushesha aqala ukubola inyama. Ukuhlanzeka okuphelele kuyimfuneko. Amanani amahle kakhulu e-lobster amasha azoba entwasahlobo nasehlobo, nakuba ayatholakala emakethe amaningi ngonyaka.
Uma uthenga i-lobster yonke ephekwe, bheka amehlo aqhekekile, inyama eqinile, iphunga elimnandi kanye nomsila oboshwe (kubonisa ukuthi kwakusaphila lapho kuphekwe). I-lobster iyatholakala futhi iqhwa futhi ifakwe ekheniwe. I-lobster ekheniwe ifika emanzini, ama-bits nokusabalalisa.
Isitoreji seLobster
Ama-lobby angaphila izinsuku ezintathu kuya kwezinhlanu emathonjeni amanzi anosawoti, kodwa abaningi abapheka ekhaya abanalo le ndlela.
Ngemuva kokuthenga i-lobster ephilayo, qiniseka ukuthi uyifinyelela esiqandisini esihlanganiswe ngendwangu emanzini ngokushesha bese upheka phakathi kwamahora angu-12 kuya kwangu-18. Ungavumeli ukuba ihlale ekamelweni lokushisa isikhathi esingaphezu kwengxenye yehora futhi ungalokothi ufake i-lobster ephilayo emanzini amasha okugcina isitoreji.
I-lobster ephekwe kufanele ibe seqandisini futhi idliwe zingakapheli izinsuku ezimbili.
I-lobster ephekiwe yonke ingahle iqhwa. Beka esikhwameni sepulasitiki, cindezela umoya ongcono ngangokunokwenzeka futhi ubeke uphawu ngokuqinile.
Kodwa-ke, kungcono ukhiye i-lobster ephekwe ngaphandle kwegobolondo endaweni yokugeza ibhulashi. Lungisa i-brine eyenziwe nge-1 isipuni sikasawoti ku-1 indebe yamanzi. Susa inyama kusuka kugobolondo bese ubeka esitsheni noma esikhwameni esilondoloziwe nge-brine ukuze usihlanganise futhi ufakwe.
I-lobster ene-frozen kufanele idliwe kungakapheli inyanga eyodwa.
Okuningi mayelana ne-lobster:
• Amathiphu okupheka eLobster
• I- Lobster Terminology
• Indlela Yokuzibulala Ngokwemvelo I-Lobster
• Lobster Equivalents, Izindlela, kanye Recipes Famous