Kubandakanya Indlela Yokugcina Nokulungiselela
Ukuletha ekhaya i-lobster ephilayo, noma ukulethwa eyodwa , kuyisinyathelo sokuqala sokulungisa isidlo sakusihlwa se-lobster. Nazi amathiphu angu-10 okusiza ukukhetha, ukugcina, no-yebo, ukubulala, i-lobster ephilayo.
Ukugcina i-Lobster Live
Uma uthola lobster ophilayo emnyango, upheke ngalolo suku. Kuze kube yileso sikhathi, sigcine esiqandisini, emgodini we-crisper, bese ushiya izibopho ezinqabeni zayo njengoba kungabi nje kuphela ukuthi zingakunikeza i-pinch embi, zingalonda uma ugcina ngaphezulu kwe-lobster eyodwa ndawonye.
Ungakhansela i-draper crisper ngephephandaba elimanzi, kepha ungahambi emkhathini odala indawo yokuhlala-awuyikugcina njengesilwane.
Ukuze uyiphathe, yiqondise eduze kwengxenye enkulu yegobolondo, ngemuva kwamacwecwe.
Indlela Yokutshela Uma I-Lobster Intsha
I- lobster entsha izobe isaphila futhi igxeka. Kumele uhambise imilenze futhi uhlume ngamandla, bese ugoqa umsila. Ama-lobby angaphila izinsuku eziningana emanzini, kodwa kufanele aphathwe kahle, agcinwe epholile futhi enomanzi. Uma i-lobster ibonakala ihamba kahle, cishe ifa futhi kufanele iphekwe ngokushesha-kodwa kufanele upheke lobster ophilayo ngosuku othola ngalo ngaso sonke isikhathi. Uma uyithengi bukhoma kusuka ku-tank evuthayo, kuhlanzekile.
Uma kungenjalo, i-lobster ephelele ayiyona into ofuna ukuyipheka. Ama-lobster abulalayo ngokushesha futhi inyama ngeke ibe yinto enhle. Umsila we-lobster ogcwele amahle, kodwa weqa i-lobster yonke efriziwe.
Indlela Yokubulala I-Lobster
Indlela engcono kakhulu yokubulala i-lobster ukuwufaka ikhanda-kuqala kuqala embizeni yamanzi abilayo emva kokuqeda kuqala imizuzu engama-30 kuya kwangu-60.
Ipelaphu elifushane efrijini ngeke liyibulale ngokuqondile, kodwa lizoyiqothula ngakho-ke aliyikuqeda embizeni. Ukuqhwayiza nakho kusiza ekuvimbeleni ukupheka ngokweqile. Qaphela ukuthi ukugwaza i-lobster ekhanda ngaphambi kokubilisa kuyakuyibulala, kodwa kuyobangela ukuthi i-lobster inguqulo yegazi, ebizwa ngokuthi i-hemolymph, ukuze ingene emanzini okupheka, enqabe inyama eningi kakhulu.
Yisiphi Isithombo Esikhulu Sokuyipheka
Ukuze ubilise, ibhodlela lakho kufanele libe lanele ngokwanele ukuze lenze i-lobster namanzi anele ukuqinisekisa ukuthi izinga lokushisa kwamanzi alishiyi kakhulu uma ungeza lobster. Umdwebo wezingxenye ezintathu zezinhlamvu ezingu-1 1/2 kuya ku-2 ze-lobster. I-lobster ejwayelekile iphakathi kwe-1 1/4 no-1 1/2 amakhilogremu.
Kwama-lobsters amabili, ibhodlela le-stock quart 8 lizokwanela. Khumbula, ngeke ugcwalise ibhodlela yonke indlela. Ama-third-fours agcwele cishe ngakwesokudla.
Ama-lobster amathathu noma amane, sebenzisa ibhodlela elilodwa lama-quart. Uma upheka ngaphezulu kwalokho , sebenzisa izimbiza eziningi, noma upheke ama-lobster ngezigaba.
Ngaphambi kokuba uhambe ukhudlwana, cabanga ukuthi ungayithwala yini ibhodlela eligcwele lama-quart angu-20 kusuka esitsheni sakho esitofu.
Ukubilisa i-lobster
Ukubilisa kuyindlela yendabuko yokupheka i-lobster entsha, futhi mhlawumbe iyinhlakanipho kakhulu. Letha amanzi emanzini anosawoti (1/4 indebe ye- kosher usawoti ngamanzi angama-quart) ukuya kwamathumba, engeza i-lobsters ikhanda lokuqala (ngalezi ziqondiso ezingenhla), ukumboza, ubuyela emathunjini, bese uhlehlisa ukuze ubambe futhi upheke imizuzu engu-15 ye-1/4 pound lobster noma imizuzu engu-20 ngamakhilogremu angu-1/2. Ukuze uthole ukunambitheka okungaphezu kwalokho, bapheke nabo enkantolo ye-bouillon esikhundleni samanzi.
Ukuqhuma i-Lobster
Ukwehla kwesinye isikhathi kungenye indlela yendabuko yokupheka i-lobster, futhi yiyona ndlela ecacile kakhulu, ngoba isitshalo asinikezi ukunambitheka okunye okunye: ungafaka usawoti ngamanzi konke okufunayo, kodwa ngeke kube khona usawoti esitsheni.
I-Steam esitokisini se-steamer, embozwe imizuzu engu-18 kuya kwangu-20 ukuze i-1 1/4 kuya ku-1 1/2 i-lobster lobunikazi. Kuzobe kubomvu uma kuphekwe yonke indlela. Qaphela ukuqinisekisa ukuthi unamanzi anele ebhodweni (cishe ngamasentimitha amabili) ngakho awupheki.
Ukugcoba noma Ukubhoboza i-lobster
Ukugcoba (noma ukugcoba) i-lobster yonke kudinga ukuwahlukanisa phakathi nommese obukhali. Ngokuvamile kuhileleka noma ukuwufaka ngemaminithi angu-5 kuya kwangu-6, bese uwahlukanisa futhi uwagcoba, noma uwahlukanise futhi uwagcobe kuqala ngaphambi kokuwuqeda kuhhavini.
Zombili izindlela zinezinzuzo zazo, kodwa ukuvuthwa kulula ngoba ungayiphakamisa ngamaphuphu azinkwa, okuvikela ukupheka ngokweqile. Ngaphandle kwalokho, uma uzobilisa i-lobster imizuzu emihlanu kuya kweyisithupha, ungase upheke nje ngaleyo ndlela.
Ukuze ugcobe i-lobster, shayela inyama ngebhotela elicibilikile, uphezulu ngesinkwa, bese uhambisa ama-intshi ayisithupha kude ne -broiler kuze kube yilapho imvuthuluka yesinkwa isundu, bese udluliselwa ku-400 F oven bese upheka kuze kube yilapho inyama i-opaque.
Ukusebenzisa umsila ukuhlukanisa i-lobster
Ukuhlukanisa i-lobster yokuthutha:
- Gcina izibopho ezihlathini.
- Faka i-lobster ngemuva kwayo ebhodini lakho lokusika .
- Phonsa inhloko ukuyibulala.
- Phendulela i-lobster, ngephuzu lommese esitokisini osanda kuwenza ekhanda, uphonsa ummese phansi emzimbeni, ucindezela ngemuva kwekhasi phansi ngesandla sakho ukuze uhlukanise i-lobster ngesigamu.
- Sula i-lobster evulekile, ihlasele ngemuva kwegobolondo. Susa isisu (isikhwama ngokushesha ngemuva kwamehlo), kanye ne-tomalley eluhlaza (isibindi).
- Nquma amahlumela futhi uhlele eceleni ukuze uhlanganise.
Indlela Yokugwaza Vula I-lobster Yokupheka
Isinyathelo sokuqala sokuqothula i-lobster ephekwe ukukhipha amahlumela. Sebenzisa u-nut cracker noma ngemuva kommese wakho ukuze uqhekeze ukuhlunga ngalunye uphinde ususe inyama. Ukusebenzisa ummese kunconywa kulabo abanamakhono amakhulu ommese.
Gwema umsila emzimbeni bese usebenzisa ama-shears ekhishini ukuze usike igobolondo le-scaly engaphansi komsila ukuveza inyama.
Ukusebenzisa imfoloko, khipha ngokucophelela inyama yomsila, uqaphele ukuwugcina uyingxenye eyodwa.
Ukukhipha inyama emlenzeni womlenze kanye nemilenze ngokwabo, ungawaqothula ngomese bese udonsa inyama ngamazinyo akho.
Yiziphi Izingxenye Ongadla
Izingxenye ze-lobster ozodla zona yile inyama emsila, ama-claws, nemilenze. Imsila inyama ingasuswa esisodwa. I-claw inyama ingaba yinkimbinkimbi yokukhipha, kodwa inokudla okucebile kakhulu futhi okukhulu kakhulu, ngakho-ke kufanelekile. Ukuze uthole inyama yomlenze, kuzodingeka ulisuse njengendlela etshanini. Abanye abantu badla i-tomalley kanye / noma i-roe, futhi uma ungomunye walabo bantu, cishe uyazi ukuthi wena kakade.