01 ngo-04
Qala nge-Whole Lobster
I-Lobster Yonke Ephekwe. Isithombe © Tetra Images - Jamie Grill / Getty Images Okusha, i-lobster yendawo yiphathesi elihle lehlobo, kungakhathaliseki ukuthi uhlala ogwini lolwandle noma nje uvakashele ehlobo. Lapha, inqubo ichazwe ngakho uthola yonke into engaphandle kwegobolondo, okuzokwenza uzizwe ungcono ngaleyo dinner yokudla.
Le ngxenye icacile, kodwa ufuna ukuqala nge lobster wonke ophekwe. Ukuze uqiniseke ukuthi une-lobster engcono kakhulu ongayisebenzisana nayo, hlola ukuthi Ungayithenga kanjani i-lobster bese ulandela amathiphu ngaphezulu kokuthi Ungayipheka kanjani i-Lobster ukuze ugweme izicabha zokudumazeka noma zokuphuza.
02 ka 04
Phindela Kulowo Msila
Ukudonsa inyama ye-Lobster Tail kusuka kuShell yayo. Isithombe © Jerry Young / Getty Izithombe Thatha umsila phezulu, ukuya emzimbeni. Gwema bese usuka emzimbeni ukuze uhlukanise lezi ezimbili. Sebenzisa ummese ukusika umsila phansi (ukuhlukanisa ubude obude) noma ucindezele emaphethelweni wehlela phansi kuze kube yilapho beka kancane bese bewahlukanisa ukuze baphule igobolondo.
Kumele ukwazi ukukhipha inyama yomsila esisodwa. Ungakhohlwa ukukhipha izingxenye zesikhwama somsila esiqongweni sezinkinobho zenyama efihla ekupheleni komsila.
Uma unenhlanhla, umsila uzoba nomugqa okhanyayo obomvu (amaqanda e-lobster) eduze kwesihloko segobolondo lapho uhlukanisa khona. Yidla i-roe ngqo-up noma ugcine futhi uvuselele ingxenye yesikhilimu omuncu kanye nengxenye ye-ayisikhiliki yokusakazeka okumnandi noma umane ugxilise ezitsheni zezinhlanzi zasolwandle.
03 ka 04
Uqhekeza Lawa Claws
Ukudla udoti lwe-Lobster. Isithombe © Jeff Kauck / Getty Izithombe Donsa ama- claws ngokuchofoza kancane emzimbeni we-lobster ukuze uwahlukanise. Donsa ingxenye encane, enjenge-thumb ingxenye ye-claw kuze kube yilapho izohamba khona konke okunye, bese uyidonsa kancane ukuze uyiqede. Nge-cracker noma ummese osindayo uphula igobolondo lokugaya bese uphuma inyama - yilapho amafoloko amancane efika khona.
Qaphela: Uma inyama yokuhlunga ingahlali igcwele igobolondo nxazonke, yayigcinwe isikhathi eside kakhulu ngebhola yerabhabhu nxazonke zayo. Thola omunye umthombo we-lobster yakho.
04 ka 04
Thola ku-Knuckles nase-Beyond
I-lobster yokudla. Isithombe © GMVozd / Getty Izithombe Okulandelayo: ama- knuckles . Yilezo zinto ezijoyina ama-claws nomzimba. Bamba inyama enhle kakhulu futhi enomusa. Sebenzisa ummese noma isisindo esinzima ukuze uwaphule ube yizicucu futhi usebenzise ifolishi yokudla kwezilwandle noma izinto ezifanayo ukuze uphume inyama.
Uzobona izinto eziluhlaza eziluhlaza ezitholakala emzimbeni lapho uqhelile umsila. Yilokho i- lobsterley lobster, noma isibindi nama-pancreas, okumele abe ngqo. Abanye abantu bayayithanda, abanye abantu bayama-squeamish kakhulu ukuze bazame, futhi abanye abantu bakhetha ukuyixuba kwezinye izitsha.
Kungakhathaliseki ukuthi wehlisa phansi i-tomalley noma cha, kukhona inyama ephambi komzimba okumele ufune. Hlukanisa umzimba phakathi nendawo (izithupha zakho kufanele zenze umsebenzi) futhi usebenzise idoksi elincane ukukhetha inyama.
Okokugcina, abadlayo be-lobster abazozinikela bazokhipha imilenze emincane "yokuhamba" eyisithupha bese bayiphuza inyama. Akukhona okwanele ukugcwalisa noma ubani, kepha kuyinto okufanele ukwenze futhi nakanjani uzokuzwa sengathi udle wonke lelo lobster!