I-lobster ephekwe ngophuthi-isithandwa sehlobo saseNew England sasehlobo. Ejabule ngomsele noma ephuma esikebheni, la ma-crustaceans enhle avame ukulungiswa omunye umuntu. Kulabo abafuna ukuphinda baphinde bakondle i-classic lobster ekhaya, okokuqala kudingeka ufunde indlela efanele yokuwapheka. Abantu abaningi babilisa ama-lobster abo futhi baphele ngamanzi amaningi, ahlanjululwe ngobuningi be-lobster. Kodwa ama-foodies weqiniso kanye nabathandi be-lobster abanamakhono bazi ukuthi imfihlo ye lobster elungiselelwe ngokuphelele ukuwahambisa esikhundleni.
Awudingi i-rack rack noma yimuphi omunye umshini wokugqoka. Ummbila omkhulu we-lobster nomthombo oshisayo wokushisa-njenge-stovetop noma isitofu esine-burner-patio-yangaphandle-uzokwenza.
Ukukhetha ama-Lobsters
Njengoba bengenayo izidalwa zemvelo, ama-lobster, ngokusobala, angaphila phakade. Lokho kusho ukuthi kulula ukuthola ama-lobster amakhulu ngamakhilogremu noma emakethe yezinhlanzi zendawo. Kodwa khetha lapho ukhetha isidlo sakho sakusihlwa! I-lobster encane, ithande kakhulu inyama; ama-lobsters amaningi anesisindo esingu-1 1/4 ngamakhilogremu angu-1/2 ukunambitha okungcono kakhulu. Qinisekisa ukuthi i-lobster inegobolondo elinzima (ngokungafani ne-lobster esithambile esanda kudubula) futhi iyathandeka, iyathutha noma ishaya umsila wayo lapho isingathwa.
Imboni ye-lobster ayiyona ingxabano, okwenza kube nokubaluleka ukwazi ukuthi kufanele ubheke nini lapho uthenga lezi zimbungulu. Ukuze uthole ukunambitheka okungcono kanye nempilo yomndeni wakho, khetha ama-lobsters abanjwe kokubili endaweni yangakini kanye namuva. Noma, bheka ama-lobster ahlanganiswe nomaka we-"Maine lobster" ohlangothini lwabo.
Izimakethe ezinkulu zizama ukudlulisa ama-lobster aseCanada abathengi njengama-lobster maine. Imithethonqubo yaseCanada ihlukana nemithethonqubo eqinile ye-United States, evumela ukuthi abavukuzi bakhonze ama-lobster abo bese bondla ummbila noma ezinye izitsha ngaphambi kokusabalalisa. Akukona nje ukuthi lo mkhuba wokondla wenza inyama ye-lobster ingabi nhlobo futhi i-mushy, kodwa ama-lobster amakhulu ayindawo yokuzala yezifo namagciwane.
Ukugcina ama-Lobsters
Ungabeki ama-lobster akho eqhweni. Kunalokho, qinisekisa ukuthi i-lobsters ifakwe ephepheni noma kwikhadibhodi enephezulu evulekile noma imigodi yokuphefumula. Izimakethe zezinhlanzi zengcweti zizofaka iphephandaba elimanzi noma ama-seaweed amasha kuya ephaketheni ukuze zilingise indawo yokuhlala yemvelo futhi zigcine zimanzi (i-seaweed ibuye ifanele ukufaka embizeni yokuqhuma). Gcina ama-lobster akho esiqandisini, uzinakekele kakhulu ukuwanika ekamelweni lokuphefumula, bese uzama ukuwasebenzisa ngosuku lokuthenga noma ngaphakathi kwamahora angamashumi amane nane.
I-Steaming Lobsters Ngaphandle Kwengubo
Akudingeki ukuthi kutholakale ama-rack ukuze kutholakale i-lobster egcwele kahle. Uma imakethe yakho igcwele izilwane zasolwandle ebhokisini lakho, lokhu kungasetshenziswa njengendawo yokugcina yemvelo phansi kwebhodini. Okokuqala, gcwalisa imbiza enkulu ngamasentimitha amabili wamanzi. Engeza usawoti noma usebenzise ulwandle oluthile olwandle olusolwandle. Ukulayisha amanzi olwandle ungene emanzini angajulile, bese uletha emathunzini amakhulu. Uma ungenayo i-seaweed, vele ulethe amanzi akho emathunjini. Uma amanzi eshisa, faka ama-lobster akho phezulu kolwandle noma ngqo emanzini (i-lobster engezansi ingase ibilise kancane, kodwa iguqula ingxenye yayo igweme noma yikuphi ukuphuza inyama). Gcoba ama-lobster angu-1-amakhilogremu amaminithi angu-10, ama-lobster angu-1/2-amakhilogremu amaminithi angu-15, nama-lobster angu-2-amakhilogremu amaminithi angu-20.
Ilayisha ama-Lobsters ku-Pot
Ukupheka ama-lobster kungaba yinkimbinkimbi kubapheki be-lobster bokuqala. Ngakho nangu isikhumba. Mane nje uthathe i-lobster yakho eduze kwesisu sayo, ngemuva kwemigqa yayo yangaphambili. Futhi ungakhathazeki; amahlumela e-lobster ahlotshaniswa ukuze avimbele ukuthi angakuphihli. I-lobster ingase ivule umsila wayo ekuphathweni, kepha lokhu kusho nje ukuthi unomphefumulo omuhle futhi uzoba ukudla okuhle. Hamba ngomusa i-lobster ebhodweni. Bathanda ukugxila imilenze, izigqoko, nomsila, usakaze isitayela se-ukhozi, ngakho sebenzisa umkhawulo webhodlela ukuze uqondise amahlumela nomsila, ubeke i-lobster ngayinye ngokucophelela phezulu.
Khonza i-lobster eshisayo, efudumele, noma efakwe etafuleni lokungaphandle elinezikhala eziningi kwendwendwe ngayinye ukukhetha inyama yayo bese yenza umonakalo. Uma ungumuntu omusha kumdlalo, bhekani kulo mhlahlandlela ukuze uthole usizo lokudla i-lobster yakho.