I-Chocolate Shadow Cake

Lekhekheji le-chocolate ikhekhe lesendlalelo ene-cold frosting ne-chocolate e-glaze. I-chocolate glaze igubha phezu kweqhwa elimhlophe ukudala "isithunzi" egameni le-recipe. Ngokubili kokunambitheka nokubukwa okubukwayo, lekhekhe i-showstopper.

Okuzokwenza

• Ngokuba Ikhekhe:
• Ibhotela le-3/4 (igumbi lokushisa)
• 1 3/4 izinkomishi ushukela
• 2 izinkomishi ufulawa wekhekhe (uhlutshiwe)
• I-2/3 indebe engavuthiwe i-cocoa powder
• 1 ithisipuni yokupheka soda
• 1/2 isipuni ukupheka powder
• 3/4 ithisipuni usawoti
• 1 indebe plus 2 wezipuni buttermilk (ekamelweni lokushisa)
• Amaqanda amakhulu amathathu (ukushisa ekamelweni)
• 1 ithisipuni i-vanilla isuswa
• Ukuhluma:
• 2 amaqanda amakhulu amaqanda (ukushisa kwamakamelo)
• 1 1/2 izinkomishi ushukela
• 1/8 isipuni sikasawoti
• 1/3 indebe yamanzi
• 2 amathisipuni akhanyise isiraphu corn
• 1 ithisipuni i-vanilla isuswa
• I-Glaze:
• 2 ounces semiisweet baking chocolate
• 2 amathisipuni anciphisa

Indlela Yokwenza

Yenza ikhekhe

1. Ihhavini elishisayo ku-350 F. I-Butter nofulawa wamapayipi angama-9-intshi nxazonke bese ubeka eceleni.
2. Esikhathini esikhulu, ukhilimu ndawonye ibhotela kanye ne-1 3/4 izinkomishi ushukela kuze kube ukukhanya nokuhlanza.
3. Esikhathini esingaphansi kwesitsha esiphakathi, hlanganisa ndawonye ufulawa, i-cocoa powder, i-baking soda, i-powder baking, ne-3/4 ithisipuni usawoti.
4. Engeza ingxube yefulawa ngenye indlela ne-buttermilk inhlanganisela yebhotela-ushukela, uhlanganise kahle. Hamba imizuzu engu-2 ngesivinini esincane se-mixer esebenziwe ngesandla. Engeza amaqanda, ne-vanilla, bese ushaya amanye amaminithi amathathu.

1. Thela emaphoyisini alungisiwe ubhake imizuzu engama-35 kuya kwangu-40 noma kuze kuvivinywe ukuhlolwa kwezinyosi. Susa kusuka kuhhavini bese upholile emgqeni wecingo imizuzu engu-10 ngaphambi kokungena emgodini ukuze uphole ngokuphelele.

Yenza i-Fluffy White Frosting

1. Hlanganisa 2 amaqanda abamhlophe, izindebe eziyi-1 1/2 ushukela, i-1/8 isipuni sikasawoti, nesiraphu ye-corn yesibhakabhaka phezulu kwe-boiler kabili efakwe phezu kwamanzi asheshayo.
2. Beat nge mixer kagesi cishe imizuzu engu-7, noma kuze ingxube kuyokuma eziqongweni ezinzima. Beka ithisipuni elilodwa le-vanilla bese ubeka eceleni.

Yenza i-Chocolate Shadow Glaze

1. Esikhathini esitsha esiphephile se-microwave, qhafaza ushokoledi bese unciphisa ndawonye imizuzwana engu-30 ngesikhathi, uhlanganise kuze kube bushelelezi.
2. Cool kancane bese ubeke eceleni.

Hlanganisa ikhekhe

1. Gcwalisa izingqimba zekhekhe nge-frosting, bese ubanda izinhlangothi kanye ne-top of cake.
2. Ukushayela i-chocolate shadow shadow over frosting. ukuvumela enye ingxube ye-chocolate ukuba ihlasele izinhlangothi zekhekhe.

Ungase Uthande

• Ikhekhe le-Chocolate YaseSwitzerland Ngomsoco we-Chocolate Cream Frosting Recipe
• I-Texas Sheet Cake nge-Chocolate Buttermilk Frosting Recipe
• Ikhekhe le-Chocolate Mounds I-Marshmallows ne-Coconut Recipe
• I-Chocolate Imayonnaise Ikhekhe Ne-Peanut Butter Frosting Recipe

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	374
Inani lamafutha	14 g
I-Fat egcwele	8 g
I-Fat Unsaturated	5 g
I-cholesterol	81 mg
I-sodium	294 mg
Ama-carbohydrate	57 g
I-Fiber Dietary	2 g
Amaphrotheni	6 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)