Le sauce ephuzi ephuzile, ephuzi iyona ehambisana nenyama yenkukhu, imifino, amafries aseFrance ne-yuca ethosiwe. Isithako sezinkanyezi yi- Aji Amarillo enopi , isisekelo sokupheka ePeruvia. Ukupheka kuyahluka kusuka esifundeni kuya esifundeni, futhi zokupheka okuyiqiniso kakhulu aziqukethe imayonnaise, njengoba lokhu kwenza.
Bheka i-aji Amarillo e-jarred emakethe yokudla yaseLatini. Uma ungeke ukwazi ukuthola unamathisele, ungasebenzisa ubhontshisi obunama-aji Amarillo obunziwe. Thaw uphinde udilize i-pepper eyodwa bese uyiphonsa ngamafutha omnqumo kuze kube lula. Engeza i-pepper ephekwe kuzo zonke izithako ze-sauce nenqubo.
Okuzokwenza
- 2 anyanisi eluhlaza, izingxenye ezimhlophe neziluhlaza (oqoshiwe)
- 2 wezipuni aji amarillo unamathisele noma eyodwa aji amarillo pepper, oqoshiwe futhi sauteed emafutheni
- 1/2 indebe imayonnaise
- 1/4 indebe ukhilimu omuncu
- 1/4 indebe questi fresco, i-ricotta noma i-feta
- 1 isipuni se-ketchup
- Umusi we-1 kuya ku-2 ama-lime ukunambitha
- Usawoti kanye nopelepele ukunambitha
Indlela Yokwenza
- Beka anyanisi oqoshiwe; I-Aji Amarillo unamathisele noma upelepele; imayonnaise; ukhilimu omuncu, i-queso fresco, i-ricotta noma i-feta cheese; i-ketchup; futhi i-lime juice ibe yinkqubo yokudla noma i-blender.
- Yenza kuze kube yilapho ingxube ibushelelezi futhi iluhlaza.
- Ncoma isiqephu sawoce ngosawoti kanye nepelepele ukunambitha nokugcoba kuze kube yilapho usulungele ukukhonza.
Qaphela
Lokhu kunambitheka kwalesi sauce kuthuthukisa emva kwamahora angu-24 esiqandisini. Ungagcina i-sauce esiqandisini kuze kube ngesonto elilodwa.
Indlela yokusebenzisa isoso se-Aji Amarillo
Ukupheka ePeruvia, i-Aji Amarillo sauce iyisithako esiyisisekelo. Le-combo eshisayo futhi ebabayo kodwa epholile futhi enomusa isetshenziswa ePeru njengesoso sokungenisa amafrimu aseFrance, inkukhu eyosiwe, amazambane amazambane kanye nama-plantain okuthosiwe. Ibuye isetshenziswe njenge-sauce yokudlizela epulazini lokuhweba lasePeru, i-ceviche, kanye ne-sauce phezu kwamazambane okuphekwe kanye nenkukhu, inyama yenkomo nenhlanzi. I-sauce ishintsha izitsha ezivamile ngama-flavour amancane njengalawa ekudleni nobuntu.
E-US, isebenza njengomsizi wokugcoba wezinkukhu, izinkukhu zezinkukhu, izindandatho ze-anyanisi, ama-fry wafleta, ama-sweet-fried fries, ama-tots, ama-potato chips, ama-pretzels ashisayo, isinkwa se-pita, i-broccoli noma i-cauliflower.
Izinguquko
AmaPeru enza izinhlobo ezimbili ze-aji (chili) sauce - eziluhlaza futhi eziphuzi. I-sauce eyenziwe nge-Aji Amarillo - le recipe - i-sauce ephuzi. Ama-sauce ama-Green Aji ashintshela ama-jalapenos e-Aji Amarillo futhi aneza i-cilantro ngezinsizi. I-garlic iphinde ibe isithako kuzo zombili izinhlobo ze-aji sauce; sebenzisa ukunambitha. I-Huacatay, okuthiwa i-Peruvian black mint, iphinde ibe yingxenye yeresiphi ye-aji sauce ephuzi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 104 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 11 mg |
| I-sodium | 152 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |