I-Hazelnut - i-Haselnuesse

Amantongomane adlala indima ebalulekile ekudleni kweJalimane, ikakhulukazi izimpahla eziphekiwe nama-candies. Amantongomane avame kakhulu asetshenziswa ama-hazelnuts nama-alimondi. I-Chestnuts futhi, kancane kancane, ama-walnuts amnyama nawo athandwa kakhulu. Ama-hazelnuts ayabiza kakhulu kunama-alimondi futhi asetshenziselwa ukufaka ama-candy nama-cake. Funda mayelana nama-hazelnuts eYurophu.

• 01 ka 05

  Ama-hazelnuts

  Ama-hazelnuts ("Haselnüsse") abe ngumthombo obalulekile wokudla kulo lonke elaseYurophu kusukela eMesolithic (iminyaka engu-5 000 kuya ku-10,000 edlule). Ngemva nje kokuphela kweqhwa leqhwa, yaba ngumuthi omkhulu wehlathi, ekugcineni uphumelela emahlathini ase-beech. Bakhula njengesihlahla noma umuthi omncane ezindaweni zokushisa ezilinganisiwe kulo lonke elase-northern hemisphere. Uma sekucatshangwa amantongomane asebalimi (uma kuqhathaniswa nama-alimondi ayegcinelwe abacebile eNkathini Ephakathi) manje sekufunwa njengama-alimondi.

  ENyakatho Melika, i-Oregon ikhula ama-hazelnuts amaningi. EYurophu, ama-hazelnuts amaningi athengiswa esuka eTurkey nase-Italy, nakuba lesi sitshalo sikhula ezindaweni ezincane zaseJalimane futhi kuyisihlahla esithandwayo emasimini.

  Ama-hazelnuts, awaziwa nangokuthi ama-filberts, ayimpawu zendabuko zokuphila nokuzala, ukungafi, iSpring nokuqala okuluhlaza. Amagatsha aseHazel atholakala ezindaweni zombili zamaHulumeni namaKhristu okungcwaba. Izisebenzi zabamhlophe nabasebenzi bamajaji zenziwa ezikhungweni ze-hazel.

  UHazel wayecatshangwa ukuthi uvikela izinyoka nezinhloli futhi wasetshenziselwa ukuxosha amanzi kanye nomcebo wangcwatshwa. U-Hildegard von Bingen wayengathandeki nge-hazel, "I-hazel iyisibonakaliso sokunakekelwa, akusizi ngalutho ngemisebenzi yokuphulukisa."

  Njengophawu lobulili, i-hazel ibilokhu imatasa kakhulu:

  • "ku Hasel gehen" (ukungena ezihlahleni ze-hazel) kusho ukuhlangana ngokungafanele.
  • "I-Viel Hasel, i-Kinder ohne Vater," iyinhlangano ethi "inqwaba ye-hazel, iningi lezingane ezingenabobaba."
  • "der ist aus einer Haselstaude entsprungen," ("uvela e-hazel bush") kuyisimo sengqondo somntwana ongemthetho.

  I-Hazel iphinde isetshenziswe njenge-aphrodisiac; umhlabathi wamagxolo futhi uxubene nokudla noma amafutha e-hazelnut adliwe.

  Ama-hazelnuts asetshenziselwa ukudla okuningi okwakusimanje, okukhiqizwa yizimboni. I-Nutella, uFerrero Küsschen, i-Mozart Kugeln, i-Duplo, i-Knoppers ne-Toffifay yi-candies ethandwayo. I-Nut nougat (eyaziwa ngokuthi i-Gianduja) ne-Krokant isebenzisa ama-hazelnuts njengengxenye ebalulekile yamakhukhi kanye nokugcwaliswa kwekhekhe.

  Amaqebelengwane ongathanda ukuzama, ngama hazelnut kuwo:

  • "I- Nussschnitten " - i-airy, i-hazelnut egcwalisa ngaphakathi kwe-sweet crust.
  • "I- Chocolate Chip Cake ne-Cherries " - ikhekhe lesiponti ngamantongomane, ushokoledi, nama cherries.
  • "I- Nussecken " - Amakhukhi kaKhisimusi - ucebile, i-bhotela ye-bhotela enethenda, i-nut yokupheka ibhaka.
  • "I- Vanillekipferln " - amakhukhi afakwe nge-crescent anezinyosi ze- hazelnuts.

• 02 ka 05

  I-Nougat - Gianduja

  U-Hazelnut nougat ("Haselnussnougat") uyisipesheli esineminyaka engu-200 ubudala esivela ePiedmont (Italy). Kusukela ekudleni kwe-cocoa okubangelwa yiNapoleon okwandisa intela yokungenisa kwamanye amazwe kubhontshisi aseNingizimu Melika. Ukuze wenze i-chocolate encane eqhubekela phambili, ama-hazelnuts aqoshiwe, ahlanganiswe "kwi-Chocolate Capital yezimpahla zomhlaba". Le ndalo yayine-nutty - iphunga elimnandi kanye nokuthungwa okuhle kakhulu futhi ngokushesha yaba yinto ethandwa njenge-chocolate.

  Igama, gianduja (pronunciati on-zhahn-DOO-yuh), livela kumfanekiso wezemidlalo wasePiedmont, umlimi othanda iwayini, ukudla namantombazane. Indlela eyaziwa ngayo negama layo elivamile, i-nougat, alicaci. Kungase kuhlotshaniswe nesiLatini esithi "ikhekhe le nut" ("nux gatum"), noma kusukela eFrance ngoba "uyasiphanga" ("tu nous gâtes"). I-Nougat iphinda imele enye indlela ye-candy, ingxube ebisikiwe ebisikiwe ngamantongomane onke ( bheka isithombe sithombeni lapha ) efana nobunkulunkulu .

  I-nut nougat ithambile, njengebhotela, futhi ingaxubaniswa bese isetshenziselwa ukugcwalisa i-candy, nokuhlobisa noma ukugqoka amakhukhi kanye nekhekhe. Akulula ukwenza lokhu ekhaya ngoba amashishini akhethekile okuthiwa "Roller Refiner Machines" asetshenziselwa ukuchoboza nokuxuba amantongomane kuze kufike amafutha futhi akhiqize ukwakheka okubushelelezi. Ungazama ukwenza lokhu nge-processor yokudla noma, njengoba benza ekuqaleni, ngodaka kanye ne-pestle. Kodwa kunzima ukuthola umkhiqizo obushelelezi. Lokhu kusho ukuthi uzodinga ukuthenga i- "Nussnougat" yamaphrojekthi akho. Ngeshwa, e-United States, amabhuloki amancane ale candy ayatholakali kalula ezitolo zokudla, njengoba aseJalimane. It isetshenziswa embonini yokwenza candy, Nokho, futhi zingathengwa eziningana - amakhilogremu amakhilogremu kusukela imithombo elandelayo.

  Thenga (imali enkulu) Gianduja

  Bheka futhi i-Chocosphere.com noma iWorld Wide Chocolate for bars cover and gianduja.

  Uma udinga ukufaka esikhundleni se-nougat, zama ukusebenzisa i-block chocolate cover nge-added hazelnut ukunambitheka.

• 03 ka 05

  I-Mozartkugeln

  Lezi zinhlayiya ezincane, ezenziwe nge-tshokoleta zazidume ngokuba ngamaswidi okuqala, aphephile abuye athengiswe eYurophu. UPaul Fürst wadala i-candy ngo-1890 eSalzburg (e-Austria). Iqukethe i-pistachio marzipan ehlanganiswe ungqimba lwe nut nut (gianduja) bese isetshenziswe ushokoledi. Amabhola abekwa ezintiweni, bese adunked futhi avunyelwe ukuma ngokuwabeka oqondile, phezu kwezinti. Ithende isuswe bese imbobo igcwele i-chocolate couverture futhi amabhola ahlanganiswe ngesihlava se-blue - silver. Le nqubo yesandla isetshenziselwa inkampani yeFürst ngisho nanamuhla.

  Kukhona abalingisi abaningi, ngoba igama elithi, "Mozartkugel" alizange likhonjiswe. Mirabell, e-Austria, eRebber eJalimane naseNestlé eSwitzerland, bonke benza izinguqulo zalesi siphuzo esihlwabusayo.

  Ngesikhathi i-candy ibizwa nge-Mozart, umqambi, uMozart wahlala cishe eminyakeni eyi-100 ngaphambi kwalokho (wafa ngoDisemba 5, 1791) futhi wayengakaze ajabulele ukudla elinye lala mabhononi.

  Thenga i-Mozartkugeln lapha

• 04 ka 05

  Krokant - Nut Brittle

  Eyaziwa nangokuthi "i-croquant" (isiFulentshi) noma "i-Knuspergebäck" (isiJalimane), "i-Krokant" iyinhlanganisela yamantongomane aqoshiwe, ama-hazelnuts amaningi, futhi ushukela owenziwe nge-caramelized. Ibhotela isetshenziselwa zokupheka eziningi.

  Ekuphekeni kwesiJalimane, "iKrokant" inqunywe kahle futhi isetshenziselwa umhlobiso wamaswidi, izimpahla ezibhaka, i-ice cream sundaes. Ngaphansi kancane kancane kusele ezinqabeni ezinkulu futhi kudliwe njenge-confectionary. Uvame ukuthenga amaphakheji angu-8-ounce esiteshini sokubhaka esitolo eJalimane, esivele esuliwe.

  "B utterkrokant" yenziwa lapho ibhotela noshukela behlelwa ndawonye. I-brittle inokuvumelana okuncane ngaleso sikhathi.

  "Blätter noma i-Mürbekrokant" yenziwa lapho i-candy efudumele igxiliwe futhi isakazwa ne-nougat, bese ihlanganiswa futhi. Lokhu kudala izendlalelo ezifana ne-puff pastry. Ibuye ibe nokuthungwa okuhle kakhulu futhi i-crumbly kancane.

  Ngokuphambene ne nut nutgat, "Krokant" ingenziwa kalula ekhaya. Sebenzisa le recipe eyisisekelo ye "Krokant" eyasetshenziselwa ukuhlobisa i- Frankfurter Kranz .

• 05 ka 05

  I-Nutella - I-Hazelnut Spread

  I-Nutella yigama lomkhiqizo we-chocolate ne-hazelnut esakazwa yithengiswa yi-Ferrero inkampani evela ePiedmont. Okuhlobene ne-gianduja, kuncane kune-hazelnut ne-ushokoledi isinkwa esisetshenziselwa ukupheka. Kuthengiswe kusukela ngo-1964 futhi usanda kungena emakethe yase-US futhi ingatholakala eduze kwebhokisi le-peanut ezindaweni zokudla ezivamile.

  I-Nutella isetshenziselwa ukusakazeka kwesinkwa, kodwa ingaba ukugcwalisa okuhle kakhulu kwezimpahla ezibhaka. Zama lezi zinkukhu ze-Nutella kanye ne- Nutella strudel ngebhanana . Le recipe ye-cori stmas cookie nayo ine-Nutella yokugcwalisa.

  Ungakwazi ukusabalalisa i-hazelnut yakho. Nansi iresiphi eyodwa futhi nenye ye "Vollwertküche." Futhi, hlola lolu hlu oluhle lwezokupheka ze-Nutella candy kufaka phakathi ama-truffles ne-fudge.