Indlela yokukhipha i-Squash yasehlobo ne-Zucchini

I-Zucchini ne-squash ehlobo ziyimifino elula yokukhula engadini yasemuva. Uma unensada futhi unesikhala sefriji, ungase ufune ukukhipha insalela.

Hlanganisa i-squash cubed noma lisikiwe ngemifino ehlangene , i- casseroles , isobho , noma i-stews, noma uyigcobe futhi uyifake ezingxenyeni zika-1 kuya kwezingu-2 zezinkwa zucchini , ama-muffin namaqebelengwane .

Ukulungiselela ne-Blanching

1. Geza u-squash bese uqeda ukuvuthwa nokuqedwa. Asikho isidingo sokucwenga isikwashi.

1. Slice noma cube u-squash.
2. Gcwalisa isitsha esikhulu noma isitsha ngeqhwa namanzi.
3. Gcwalisa i-stockpot enkulu noma i-kettle nge-1 gallon yamanzi; ulethe kuwo ngamathumba ngokushisa okuphezulu.
4. Faka u-1 pounds we-squash olungiselelwe emanzini abilayo. Uma unesitokisi sezintambo, kuzokwenza kube lula ukuphakamisa wonke u-squash ngaphandle ngesikhathi esifanayo. Uma amanzi esebuyile emathunjini aphefumulayo, qala isikhathi.

5. I-Blanching Times

   Kuvuliwe	Amaminithi amabili
   I-Cubed noma i-Thinly Sliced ​​(i-intshi engu-1/4)	Amaminithi amathathu
   Amathanga amancane (1 1/2-intshi)	Amaminithi angu-6

6. Masinyane gcoba u-squash omhlophe emanzini e-ice ukuyeka ukupheka.
7. Gcoba u-squash ngokugcwele bese udlulisela kumabhodlela wefriji, ushiya indawo engu-1/2-intshi yekhanda (shiya okungenani intshi uma usebenzisa izimbiza ezincane zomlomo).
8. Uma kukhanda ngaphakathi kwezikhwama zesitoreji se-zip-close noma uma usebenzisa uhlelo lokufaka uphawu lokumisa, uqale kuqala amaqabunga noma ama-cubes ebhodini elikhulu lokubhaka kusendlalelo olulodwa. Gcina izikhwama usebenzisa isistimu yokufaka uphawu lokugcoba noma ngokukhipha emoyeni okuningi ngangokunokwenzeka kusuka esikhwameni samahhala ngaphambi kokuvalwa.

1. Bhala iziqukathi noma izikhwama ngegama nosuku bese ugcina izinyanga ezifinyelela ku-3, noma kuze kube unyaka noma ngaphezulu uma uvale uphawu.

1 kuya ku-1 1/4 amakhilogremu we-zucchini noma u-squash ehlobo uzoveza cishe i-1 pint efriziwe.

Ukupheka i-Zucchini ene-Frozen noma i-squash yasehlobo

Ukupheka, faka indawo engaba ngu-1/2-intshi yamanzi epanini bese uletha esitsheni esigcwele.

Engeza i-pint yemifino efriziwe, ukumboza i-pan, upheke kuze kube yilapho uthanda.

Gwema i-zucchini egayiwe ngaphambi kokuyisebenzisa iresiphi. Blot umswakama obuningi ngamathawula wephepha ngaphambi kokufaka kwi-batter yekhekhe, isinkwa, ama-muffin, njll.