Nasi uhlu lwezinto ozodinga ukuzilungiselela, ukupheka nokukhonza ukudla kwe-Turkish
Ukuze uqale ukupheka ukudla okukhulu, okuyiqiniso oku-Turkish, uzojabula ukwazi ukuthi awudingi ukuthenga amathuluzi amaningi nemishini. Uma usuvele uthanda ukupheka, cishe uzoba nezinto eziningi ozidingayo kakade. Ungaphinda ubeke amathuluzi afanayo onayo ukuze uthole umsebenzi.
Nasi uhlu lwezinto ongayithola ukuze kukusize wenze futhi usebenzise izindlela zakho ezizithandayo zaseTurkey ngendlela engokoqobo kakhulu.
Ukulungiselela:
- I-Mortar ne-Pestle - I-mortar enhle ne-pestle inokusiza ukuchoboza amantongomane amantongomane kanye nembewu, i-garlic, i-peppercorns yokuchoboza futhi ihlanganise ndawonye izinongo. Labo abenziwe nge-marble noma i-ceramic yiyona engcono kakhulu, kodwa izinkuni nazo ziyasebenza kahle, ikakhulukazi izithako ezomile.
- I-Wire Seive - Kuhle ukuthi ube nobukhulu obukhulu obukhulu esandleni. E-Turkey, ube nomncane omncane ohambisana nengilazi yetiye ukuze uhlwithe amaqabunga etiyi ekhuphukile njengoba uthela, ukulinganisa okuphakathi kokushukela uketshezi phezu kwe-cheesecloth, kanye nenqwaba yokugcoba isobho nama-pures ukuqeda izigaxa.
- I-grill noma i-charcoal grill - I-grill enhle izothuthukisa kakhulu isipiliyoni sakho se- Turkish kebab . Imililo yamalahle yanikeza ukunambitheka okungcono kunazo zonke, kodwa ama-gas grills nawo ahle kakhulu. Ungasebenzisa futhi isilungiselelo se-broiler noma se-grilling kuhhavini yakho ukuthola imiphumela emihle, ikakhulukazi ebusika. I-pan ephezulu ye-grill iyasiza futhi.
- Ikhuni lezinkuni, noma i-oklava (i-oak-LAH'-VAH ') - Abapheki abaningi baphuma amaqabunga abo omusha, okubizwa ngokuthi' yufka '(yoof-KAH') besebenzisa itende elide, elincanyana elibizwa ngokuthi 'oklava.' Lokhu kungase kube nzima ukuza uma ungekho eTurkey, kodwa iphinikhodi elide elide lizokwenza leli qhinga. Uzodinga futhi iphini yokugcoba yamadlelo nama-crusts.
- Cheesecloth, noma 'tülbent' (I-THOOL'-bent) yokuhlunga i- yogurt elula ukuze wenze isitayela sakho esibucayi sesiGreki, noma 'süzme' (SOOZ'-may) yogurt, neziphuzo njenge- lemonade yaseTurkey .
Ukupheka:
- I-Cezve - 'i-Cezve' iyisitsha esincane esenziwe ngethusi noma ngensimbi engagqwali esetshenziselwa ukupheka ikhofi yaseTurkey. Qala ngomunye, kodwa kuhle ukuba namasayizi ambalwa ngokupheka indebe eyodwa noma eziningana ndawonye. Indlela Yokwenza I-Perfect Perfect Turkish
- I-Turkish pot pot - Ebizwa ngokuthi 'çaydanlık' (CHAI'-DAHN'-luk), lezi zibili zamanzi zamanzi wetiya ezitebhisi ngamanzi ezansi ngenkathi i-tea steeps phezulu. I-Turkish Tea Namasiko KaKhofi
- Şiş - Steel metal skewers for ukupheka 'shish kebab' kanye nezinye kebabs Turkish on the grill. I-Skewers Enhle Ye-Grilling
- 'Tost' mah-KEEN'-eh-suh) - Uyi-press yakhe ye-panini, ukwenza ama-sandwich e-Turkish aqoshiwe aseTurkey okuthiwa 'tost,' oyintandokazi ngesikhathi sasekuseni nasehhovisi phakathi kokudla. Izidakamizwa Ezidume kakhulu eTurkey
Ukukhonza:
Kuhlale kuhle ukuletha izitsha zaseTurkey ngendlela abakhonza ngayo eTurkey. Ama-mugs wekhofi yaseTurkey nama-cup we-telip awakhiwe nge-tulip ayadingeka ekukhonzeni lezi ziphuzo ezishisayo indlela yendabuko.
- Izinkomishi zekhofi zaseTurkey - Izinkomishi ezincane, ezinomsoco kanye nososo kwenziwa ikakhulukazi ikhofi yaseTurkey. Zincane kakhulu kunendebe yetiyi kanye nezinkomishi eziningi ze-espresso. Ngokuzibophezela, ungasebenzisa izinkomishi ezincane ezincane ze-espresso njengengxenye.
- Izibuko ze-tea nezinkezo zetiyi ezincane - Kuphela nje sekuphuza itiye elimnyama laseTurkey kusuka ekameni lamukeleka. Ngokwesiko, itiye idliwe ezincane, izibuko ezinama-tulip ezihlala e-saucer yazo encane isebenza njengokuphumula kokuphuza ngemuva kokubhukuda, futhi ubamba noma yikuphi ukushaywa .
- Izigqoko ze-'Rakı ' - Uma uhlela ukukhonza i-Turkish' rakı '(RAH'-kuh), isiphuzo esinamandla nesiphuzo esiphundu, kanye ne' meze 'yakho, uzodinga izibuko ezincane, ezide kakhulu ukukhonza' rakı 'phezu kweqhwa kanye nengilazi yamanzi eduze nayo.