I-duck noma i-goose ye-soup yegazi, eyaziwa ngokungafani ngokuthi i- czarnina (char-NEE-nah), i- czernina ne- czarna polewka , iyintandokazi yasePoland eyayiqala njengendlela yokusebenzisa zonke izingxenye ze-duck noma i-goose ehlatshiwe. Bona ukuthi ithole kanjani igama layo, ngezansi.
Uma ungenayo i-duck noma i-goose esanda kuhlatshwa kanye negazi layo, ungase ukwazi ukuthenga igazi endaweni yePoland yokudliwa kanye ne-duck kusuka kumcibisholo (noma ukusebenzisa amathambo we-piggy neck neck). Uma igazi lingatholakali noma liphazamisekile, zama ślepo (blind) czarnina, okungegazi mahhala.
Ugogo wayehlale ekhanda i-czarnina futhi wayesebenzisa ama-noodle e- kluski . Nakhu okunye ngokupheka ngegazi.
Okuzokwenza
- 2 izinkomishi igazi kusukela duck esanda kubulawa (noma ihansi)
- 1/2 indebe uviniga
- Amakhilogremu amathathu ama-duck izingxenye (noma izingxube ze-goose noma ama-3 amakhilogremu ama-white cooked bones)
- 10 izinkomishi amanzi (abandayo)
- 1 bay leaf (noma
- i-sachet yesitokisi )
- 1/4 ithisipuni marjoram (i-clove, i-allspice ingakhetha)
- Usawoti kanye nomnyama omnyama ukunambitha
- 2 izinkomishi izithelo omisiwe (umlimi omuncu, omisiwe, amapheya, apula)
- 4 wezipuni
- ufulawa wonke
Indlela Yokwenza
- Hlanganisa igazi elisha neviniga ngakho ngeke lihlanganise, limboze futhi lifrijini kuze kube yilapho lilungele ukusebenzisa. Noma ungathenga igazi elivele lixutshwe noviniga kwezinye izitolo ezithile ze-European.
- Faka izingcezu ze-duck ebhodweni elikhulu. Vala okungenani izinkomishi ezingu-10 amanzi abandayo. Letha emathumba, uhlasele noma yikuphi ukuqhuma okwenyuka phezulu.
- Engeza ishidi le-bay noma i-stock sac, uma ngabe ufisa, i-marjoram nezinye izinongo, uma usebenzisa, nosawoti kanye nopelepele ukunambitha. Buyela emathumba, unciphise ukushisa nokumisa, okumbozwe kancane, ihora eli-1.
- Engeza izithelo ezomile bese upheka ihora eli-1 ngaphezulu. Susa inyama emathanjeni bese ubuyela embizeni.
- Vumela isobho lipholile ebhodini lokugeza kanye nesiqandisisi, uma kunesidingo, ukwenza lula ukuhlanza amafutha, nokuvimbela ukukhishwa lapho igazi nehafu nesigamu zingeziwe.
- Lapho isobho selulisiwe, uthele isigamu nengxenye esitsheni esikhulu. Engeza ufulawa nokuhlanganiswa kwemfoloko kuze kube bushelelezi. Engeza izilinganiso ezingu-3 zesobho elibandayo kanye negazi elivinjelwe-uviniga noshukela kuze kube sebushelelezi.
- Dlulisela emuva embizeni ngesobho esisele nokushisa ngobumnene kuze kube yilapho isobho likhuni futhi ufulawa oluhlaza luphekwe, cishe imizuzu engama-20 ukuya kwangu-30. Lungisa iziphuzo, uviniga, kanye nobumnandi, uma kunesidingo. Khonza nge isobho kluski noma amazambane amazambane .
Uphi I-Czarnina Ethola Igama Lalo?
I-Czarnina ithola igama layo kusuka egameni lesiPolish elithi "abamnyama" - i- czarny - ebhekisela kumbala omnyama wesobho. Ngokuvamile kwenziwa nge-duck noma i-goose yegazi, izithelo ezomile, noviniga okuvimbela igazi ukuba lingaboni, linikeze iphunga elimnandi, elithandwa kakhulu yizimpumalanga zaseYurophu.
I-Old World Czarnina Tradition
Esikhathini esidlule, abaphathi bePoland abangaphumeleli bayothola i-czarnina kubazali bentombazane ukuba bazise ukuthi ukuthuthuka kwabo akumukelekile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 632 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 142 mg |
| I-sodium | 252 mg |
| Ama-carbohydrate | 48 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 45 g |