Ithanga lingomndeni wakwaCucurbitaceae, ohlanganisa ukhukhamba, isikwashi kanye namakhabe. Leli gama livela egameni lesiGreki elithi pepôn , elisho "ukupheka ilanga." Ithanga cishe lizalwa eMelika, ikakhulukazi eNyakatho Melika, futhi likhule kakhulu ngamaMelika aseMelika lapho abaqoloni bokuqala befika. Abantu baseMelika baseMelika basebenzisa kahle ithanga - babhaka noma babilisa, benza izinsalela kulo, futhi basebenzisa isomiso esomisiwe, esisemhlabathini ngesinkwa nangama-puddings, kufana nokulimala.
Wasebenza kwi-Thanksgiving ye-Second Thanksgiving ngo-1623, i-pumpkin pie isengenye yezinhlayiya ezizithandayo zezwe, futhi kuyisiko esibaluleke kakhulu sokudla i-Thanksgiving ezweni lonke.
Nakuba ithanga elisemathinini livame ukusetshenziselwa uketshezi lwempukane nezinsizi unyaka wonke, ithanga elisha eliphekwe lingasetshenziswa futhi lisetshenziswe kunoma yikuphi iresiphi ebiza ithanga. Amathanga amancane, afana namathanga ashukela, angcono kakhulu ekuphekeni, enikeza inyama enomusa futhi enomusa kunamathanga amakhulu kakhulu.
Indlela Yokulungisa Nokukhulula Iphunga Elihlanzekile
I-purue purue iyindlela enhle kakhulu yokulondoloza ithanga elisha, futhi lingenziwa iqhwa ngezigaba.
To Steam: Hlunga ithanga; susa imbewu, i-pulp, nesigaba esinezintambo. Sika zibe yizicucu ezincane kanye ne-peel. Faka ku-steamer noma nge-colander yensimbi ezokwazi ukulingana ebhodweni elimboziwe. Beka phezu kwamanzi abilayo, ikhava kanye ne-steam imizuzu engaba ngu-50, noma kuze kube ngethenda. Mash, purée ku-blender noma iprosesa yokudla noma ukufaka umshini wokudla.
Sebenzisa kunoma iyiphi iresiphi yokubiza for purée ithanga.
Ukubilisa: Hlukisa ithanga; susa imbewu, i-pulp, nesigaba esinezintambo. Sika zibe yizicucu ezincane kanye ne-peel. Ukumboza ngamanzi ahlanzekile anosawoti bese ubilisa cishe imizuzu engu-25, noma kuze kube ngethenda. Mash, purée ku-blender noma iprosesa yokudla noma ukufaka umshini wokudla. Sebenzisa kunoma iyiphi iresiphi yokubiza for purée ithanga.
Ukufometha, i-spoon ehlile, ithanga elifihliwe eziqukathi zefriji, eshiya indawo yesikrini se-1/2-intshi. Hlaza izinyanga ezimbalwa, uphinde uhlise esiqandisini ngobusuku obubodwa ngaphambi kokusebenzisa.
Ithanga elingama-5-pounds lizokhiqiza izingqimba ezine-1/2 ze-mashed, ithanga eliphekwe. Enye yezinkukhu, ama-ounces angu-15 kuya kwangu-16, iveza cishe izinkomishi ezimbili zamathambo okugcoba.
Ukuhlwanyela Imbewu Yemhlophe
Imbewu yamhlanzi , eyaziwa nangokuthi i- pepitas , ingaholwa futhi ifafazwe ngamasaladi kanye nesobho, ixutshwe kwizimpahla eziphekwe noma idliwe njengendlela yokudla okumnandi. Ngemva kokukhipha imbewu, beka e-colander bese ugeza kahle, ususe noma yikuphi ukupaka. Beka ebhodini lokubhaka ukuze usomile (ungasebenzisi amathawula wephepha njengoba imbewu izobamba). Indlela esheshayo yokomisa imbewu ukubeka imbewu kwi-baking sheet oilejiwe bese ufaka kuhhavini engu-300 F imizuzu engama-30. Bese uphonsa imbewu ngamafutha omnqumo nosawoti (nanoma yikuphi okunye okukhethayo) bese ubuyela kuhhavini ugoba imizuzu engu-20.