Ungalokothi Wenze Usuku Lwe-Yorkshire Puddings LwaseLwandle
I-tray yase- Yorkshire pudding s fresh kusuka kuhhavini kufanele ivuke kahle, inombala yegolide ibe ngaphandle yangaphandle, futhi i-soft middle. Kodwa ngezinye izikhathi, abahluleka ukuvuka-futhi kungase kube nezizathu eziningana ukuthi kungani. Nazi amathiphu angu-11 wokugcina ama-puddings akho e-Yorkshire ahluleka.
Ngisho noma konke okunye okuhlulekayo futhi ama-puddings awakhulanga njengoba kufanele abe (noma kunjalo, ukwethembeka, landela zonke lezi zeluleko futhi zizohamba kahle) zizojabulela ukunambitheka okuhle.
- Izithako ezilinganayo. Ngaso sonke isikhathi sebenzisa amanani alinganayo amaqanda, ubisi, kanye nofulawa wonke. Uma usebenzisa ufulawa obuningi kakhulu, i-pudding eyomphumela izoba yindlala futhi ikhuluphele. Ngaphandle kweqanda elanele, kuyoba khona umoya owanele oshaywe ukuze uphumelele ngokuphumelelayo. Ubisi obuningi buzokwenza ukuthi i-batter ikhululeke.
- Awekho ama-Lumps. Njalo shaya i-batter ngokugcwele ngakho-ke ngaphandle kwezinkomba. I-batter kumele ibe yi-lump mahhala, ngakho-ke uma ungaqiniseki ukuthi i-batter ibushelelezi, yifake ngesihlungo ngaphambi kokupheka.
- Yinike Ukuphumula. Shiya i-batter ukuze uhlale ekhishini okungenani imizuzu engu-30, isikhathi eside uma kungenzeka (kuze kube amahora amaningana kulungile). Ungakwazi ukupheka ama-puddings ngokushesha, kodwa kunethuba ngeke likhulu.
- Bawuthanda Kusha. I-ovini kufanele ishise njengoba kungenzeka. Ukuphakama okuphumelelayo kuyovela ekuhlanganiseni komshini obandayo okuya ehhavini elishisayo kakhulu.
- Ama-Fat Matters. Sebenzisa amafutha, ama-drippings, noma amafutha emifino ku-tin kanye nokushisa kuhhavini kuze kube yilapho amanoni egwaya. Ungalokothi usebenzise amafutha omnqumo noma ibhotela. Lawa mafutha amabili angeke afinyelele ukushisa okwanele okwenziwe yi-Yorkshire puddings ngaphandle kokushisa.
- Isizathu Sesibili. Nika njalo i-batter enye i-whisk enhle, enezela izipuni ezimbili zamanzi abandayo, ngaphambi kokuthululela kumafutha ashisayo afuthayo.
- Ungagcwalisi ku-Rim. Gwema ukugcwala i-tin, ingxenye yesithathu kuya kwesigamu ngokuvamile iwanele. I-batter eningi kakhulu futhi i-pudding izoqala ukukhuphuka kodwa ngokushesha iwa phansi njengoba ama-puddings ayoba nzima kakhulu.
- Akusi Fan of the Fan. Uma kunokwenzeka, gwema ukusebenzisa i- oven convection njengoba umoya ophoqelelwe kuhhavini lomlilo ungase ube namandla kakhulu futhi ubangele ukuthi ama-puddings awele. Uma ubeke lapho ungashintsha khona ukusuka ekuthumeni ukuya njalo, qiniseka ukuthi wenza kanjalo.
- Iminyango Evalelwe Ngemuva. Uma kungenzeka, gwema ukuvula umnyango ngenkathi upheka-ubanda buzokwenza i-pudding iwile. Ngezinye izikhathi benza ukuphola kodwa akalokothi baphakame kakhulu njengoba kufanele.
- Sula Esikhundleni Sokugeza. Ungalokothi ugeze amaketanga aseYorkshire ngamapayipi namanzi-lokhu kuphazamisa phezulu kwamathini futhi kungabangela ukuthi iYorkshire ibambe futhi ngaleyo ndlela ivikele ama-puddings ekukhuphukeni. Vele usula uhlanzekile ngethawula lephepha ngemuva kokusetshenziswa.
- I-recipe ethembekile. Sebenzisa iresiphi oyithembayo. Nansi iresiphi engenangqondo nokufundiswa kokupheka kwepuddings e-Yorkshire ephumelelayo.