Phezulu iresiphi yakho oyithandayo nge-anyanisi amnandi, ane-caramelized
Ukwazi ukuthi u-anyanisi we-caramelize ngendlela efanele kufanele kube ku-repertoire yonke yokupheka. Izinto eziyisisekelo ziphansi ukuya ekushiseni okuphakathi, hhayi amafutha amaningi nesikhathi. O, no-anyanisi, eziningi zazo. Anyanisi ukupheka kancane kancane. Kulezi zithombe, ubona ukuthi izinkomishi ezine zokunqunta anyanisi zenza cishe indebe eyodwa yobuhle be-caramelized.
Izithako zohlelo lweCarameli
Kunezinye izithako eziningi ongazisebenzisa noma emva kwenqubo ye-caramelization, ushukela uyithandwa kakhulu, nakuba u-anyanisi unokwanele ngokwabo ukuze ubontshe kahle.
I-isipuni esisodwa nge-anyanisi singanezelwa, noma kunjalo, ukujulisa umbala obomvu.
Izindandatho noma Izikwele Eziqondile
Faka u-anyanisi emasongweni noma emaphethweni aqondile bese ushisa amanye amafutha noma ibhotela likawoyela epanini, i-one kuya kwezibili zamapuniko anyanisi noma inkomishi anyanisi osikiwe. Thela zonke anyanisi owakhayo bese uqala ukupheka, uvuselele yonke imizuzu embalwa. Qinisekisa ukugcina ukushisa okuphansi . Ukushisa okuphakeme kuyoshisa ushukela bese wenza u-anyanisi ubuhlungu. Bazovula umbala omnyama obomvu emaminithini angu-40 kuya kwangu-60. Zenziwa uma ziphenduka zibe mnyama njengoba uthanda zona. Abanye abantu bathanda izinwele zegolide, ezinye zifana nama-mahogany brown.
Sula i-Pan
Ungase ugwebe i -pan ngamanzi amancane, uviniga noma utshwala, kuye ngokuthi yini oyifunayo ekugcineni. Ukudumala kwenza kube lula kakhulu futhi baqala ukulahlekelwa isimo sabo. Ukwengeza ibhotela elincane ekugcineni noma isipuni se soy sauce kuzokwandisa ama-flavour ngezinkomba ezahlukene. Kukhona namakhambi amaningi ahamba kahle ngama- anyanisi e-caramelized .
Zama i-thyme, i-rosemary, usawoti, i-pepper noma i-powder powder.
Ukuze uthole imiphumela emihle, Sebenzisa le-anyanisi
I- anyanisi engcono kakhulu ongayisebenzisa kule phrojekthi yi-anyanisi ephuzi eyisisekelo ngokuvamile etholakala esitolo. Ama-anyanisi asemhlophe azosebenza futhi. Ama-anyanisi amnandi angabonakala njengento enhle kodwa angcono kakhulu izikhathi zokupheka ezincane noma ukudla okuluhlaza.
Ama-anyanisi alubomvu angabonwa futhi abe nombala othakazelisayo, kodwa u-anyanisi ophuzi uyinkosi.
Sebenzisa anyanisi e-caramelized ngaphezu kwama-burgers, ama- bratwurst , imifino efihliwe , ama-steaks noma isobho, ama- gratins noma ama-pie anyanisi.