Ungatshela uma kushisa kushisa ngaphandle kwe-thermometer
Kungakhathaliseki uhlobo lokudla, konke kuhlanganisa izitsha ezidinga ukuthosa. Kungakhathaliseki ukuthi inyama, izilwane zasolwandle, noma imifino, konke kuqala ngendlela efanayo: nge-pan yamafutha ashisayo. Kulula kakhulu ukuthulula amafutha epeni, kodwa wazi kanjani lapho amafutha okushisa okwenzelwe ukuthosa? Kusobala ukuthi kulula uma une-thermometer ekhishini, kodwa kungenzeka ukuthi uyifinyelele ngaphandle kokukodwa.
Uma une-thermometer, vele uhlole amafutha ukuze uthole ukushisa. Ukushisa kwamafutha afanelekayo okudoba kakhulu kuphakathi kuka-350 no-365 F. Uma izinga lokushisa lakho lisho lokho, ulungile ukuhamba.
Ukuthola ukushisa kwamafutha
Kodwa ngaphandle kwe-thermometer, wazi kanjani uma amafutha akho ekulungele ukuya? Enye indlela ukulahla i-kernel ye-popcorn emafutheni. Uma i-popcorn iphuma, ikutshela ukuthi amafutha aphakathi kuka-325 no-350 F, ebangeni lokushisa elungile lokufisa. Indlela elula futhi ephephile kakhulu ukunamathela ekupheleni kwekhasi lezinkuni emafutheni. Uma ubona ama-bubbles amaningi enza ifomu elizungeze izinkuni futhi aqala ukugeleza phezulu, amafutha akho alungele ukuthosa. Uma kuqhuma kanzima, amafutha ashisa kakhulu; ake ithole kancane futhi uhlole izinga lokushisa futhi. Enye indlela evame ukuphakanyiswa ukufaka uphonsa noma amanzi amabili emafutheni. Kodwa amafutha namanzi awaxubeki, futhi ungathola ukushisa okubi uma kuqhuma kuwe, futhi ukwaziswa ukuthi ugweme le ndlela.
Kungani izinto zokushisa kwamafutha
Uma amafutha ashisa kakhulu, ukudla kuzoshisa ngaphandle ngaphandle kokupheka ngaphakathi. Kodwa inkinga evame kakhulu yokushisa kwamafutha ukuthi ukuthi iphansi kakhulu, futhi lokho kubangela ukuba ukudla kuqale ukuthole amafutha. Ngakho-ke, uma usudlile ukudla okuthosiwe okunambithe ngokweqile ukugcoba, kungenzeka ukuthi kuthosiwe ekushiseni okuphansi kakhulu.
Ukukhetha amafutha afanele
Kunokuningi kokukhetha kwamafutha okupheka , futhi kungadideka uma ubemi endaweni yokudla ezama ukukhetha ukuthi ubani oyothenga.
Amafutha omifino ngenye yezinto ezisetshenziswa kakhulu ngoba unombono ophakeme kakhulu wocingo . Okunye okuvame ukuba yiwoyela ka-canola, enempilo kunamafutha yemifino ngenxa yamafutha ayo aphansi aphezulu kanye namafutha aphezulu e-monounsaturated. Kungcono amazinga okushisa okuphakathi, angaba ngu-450 F, kepha asebenza ngezidingo eziningi zokudoba zasendlini.
Ngokufanayo, amafutha kanye namafutha we-sunflower aphile kahle futhi afaneleka amazinga okushisa okuphakathi.
Ukuze uthole ukushisa okuphezulu okushisa okuphezulu, khetha u-oyile we-peanut ngenjongo yalo ephakeme yomusi.
Amafutha omnqumo angamafutha amaningi kunazo zonke futhi enhle kakhulu ukugqoka isaladi nezidingo eziphansi zokushisa okushisa. Kodwa inephuzu eliphansi lokubhema, ngakho-ke ngokuvamile akuyona into ekhethekileyo yokudoba okujulile.
Noma yikuphi amafutha oyisebenzisayo, ulondoloze ekamelweni lokushisa endaweni eyomile, emnyama, futhi izoqhubeka cishe unyaka. Ngemuva kokukhathala, gcoba amafutha ngokuwuthululela emgodini wokufaka amanzi futhi uwubeke kudoti, ungabi phansi kwekhasi lakho lokukhipha noma ukulahla.