Okuzokwenza
- 2 1/2 lb. yenkomo nxazonke enqoleni yokugcoba noma i-chuck egxile, uthathe ama-cubes angu-1 intshi
- 1 anyanisi omkhulu, lisikiwe
- 2 kuya ku-3 amafutha wezipuni zemifino
- 2 izinkomishi
- inkomo yenkomo
- 8 ounces utamatisi sauce
- 3 wezipuni amaphephapula amnandi
- 1/2 isipuni umhlabathi omnyama
- Izipuni ezimbili zokudla uhlose
Indlela Yokwenza
Esikhathini se- skillet noma se- pan , inyama ensundu nama-anyanisi emafutheni omifino.
Dlulisa ingxube yezinyosi ne-anyanisi ukuze unciphise umpheki wezinyosi, ufulawa, utamatisi sauce, i-paprika, ne-pepper.
Gcoba bese upheka ngezansi emahoreni angu-8 kuya kwangu-10, kuze kube yilapho inyama ithenda.
Khonza ngaphezu kwama-noodle ashisayo ashisa.
Ikhonza 6 kuya ku-8
Ungase Uthande
I-Slow Cooker Beef and Beer Stew
Umquba Womama Womzimba Womzimba Womama
Bona futhi
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 361 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 107 mg |
| I-sodium | 433 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 41 g |