Le iresiphi yeSaladishi yaseSpean Sea (iSalpicon de Marisco) iyashesha futhi kulula ukuyifaka futhi isidlo esihlwabusayo, esiphelele ehlobo. Sikhonze njengenkambo elula yokukhanya, isitsha sehlangothini noma i-tapa.
Okuzokwenza
- 12 oz.
- bamba inyama (noma 1 pkg.
- I-1 pound of octopus (abilisiwe, noma esikhundleni sesikhumba esilisiwe)
- 1 1/2 amakhilogremu ama-shrimp (abilisiwe futhi ahlutshiwe)
- I-1/2 ebomvu i-pepper
- 1/2 i-pepper ephuzi elihlaza
- 8 oz. u-anyanisi we-cocktail
- 1/2 anyanisi ophuzi ophakathi (ozithandayo)
- 8 oz. ama-picky gherkin
- 8 oz.
- ama-olives aluhlaza (agqoke ama-anchovies)
- 1 tbsp.
- uviniga omhlophe
- 2 tbsp.
- extra virgin Spanish
- Amafutha e-Olive
- Usawoti ukunambitha
- Qaphela: Uma ungeke ukwazi ukuthenga i-octopus eseyilisiwe kakade, ithenge
- i-octopus esisha futhi ubilise phakathi kwemizuzu engu-30-60 kuze kube ngethenda. Isikhathi sokupheka sincike ngobukhulu be-octopus. Uma ukhetha, i-squid ehlanzekile bese ubilisa epanini amahora angu-5-10.
Indlela Yokwenza
- Ngesikhathi i-octopus noma i-squid ishisa, pheka ama-shrimp. Esikhathini somswakama usayizi ophakathi, ulethe amanzi emathumba ngokushisa okukhulu. Uma amanzi eshisa, engeza imfucumfucu eluhlaza, amagobolondo. Bilisa amaminithi angu-3-5. Thela amanzi bese ugeza ngokushesha emanzini abandayo. Uma imfucumfucu ikhulile, ikhasi, hlambulula bese uvula. Beka endishini nge octopus.
- Uma usebenzisa inyama ye-crabe, yinquma noma i-flake ibe yizingcezu ezingu-1/2-intshi. Uma usebenzisa inyama ye-crab, yiba izingcezu ezingu-1/2-intshi ngehoksi. Engeza ekukhonzeni isitsha.
- Uma i-octopus noma i-squid isiphekiwe, yinqume ibe yizicucu ezingaba ngu-1/4 intshi. Beka endishini enkulu yokukhonza.
- Hlanza pepper bese ususa imbewu. Sika le pepper ibe yizicucu zesigcawu esingu-1/2-intshi. Chofoza anyanisi. Sika ama-pickle ngesigamu. Engeza u-pepper, u-anyanisi kanye nama-pickle, kanye no-anyanisi we-cocktails kanye ne-olives eluhlaza esitsheni.
- Engeza uviniga omhlophe namafutha omnqumo ukuze unambitha, usebenzisa cishe u-1 uviniga uyingxenye yamafutha amabili. Hlanganisa kahle. Engeza usawoti ukunambitha.