Imifino yeshukela ye-sushi yimiqulu eminingi ye-sushi egcwele i-salad ye-tuna futhi efakwe elayisi nasemanzini asolwandle . Lesi sitayela se-sushi siyaziwa ngokuthi i-makizushi noma i-maki sushi, okusho ukuthi uSushi ugoqwe ngesiJapane. Imiqulu ye-sushi iyahlanjululwa bese ifakwa ku- soy sauce iphinde ijabule.
Nakuba isaladi ye-tuna ibonakala ingavumelani nokugcwalisa imiqulu yama-sushi yaseJapane, empeleni ukugcwaliswa okuthandwayo kwe- onigiri ne-musubi (i-Japanese rice balls). I-salad ye-tuna ijwayele ukugubha, nge-mix elula ye-tuna ekheniwe kanye nemayonnaise. Ukuhluka kwale sadi eyisisekelo ye-tuna kungase kuhlanganise u-anyanisi, usawoti kanye nopelepele, kodwa noma yiluphi uhlobo lwesaladi le-tuna lingase lifakwe kule recipe. Uma unayo iresiphi ethandwayo ye-salad ye-tuna, ngandlela-thile, yivivinye emqulwini we-sushi!
Isikhathi sokulungiselela salesi siphila sithatha ukuthi irayisi elungiselelwe irayisi yenziwe ngaphambilini futhi ilungele ukusetshenziswa. I-rice nje i-riam ngaphambi kwesikhathi nonyaka ngesigaji se-sushi ebhodini noma u-vinegar omisiwe osikiwe omisiwe , okubili kokubili okutholakala ezitolo zokudla zaseJapane.
Le miqulu ye-sushi yemashudi ye-tuna ihlanganiswe ngokufanayo nanoma yiluphi olunye uhlobo lwe-sushi ehlanganisiwe. I-bamboo sushi mat iyadingeka ukuze igcwalise i-sushi.
Okuzokwenza
- Isipuni esine-anyanisi oqoshiwe
- 2/3 inkomishi ye-tuna ekheniwe
- 1 isipuni semayonnaise
- Dash kasawoti
- Isardard eshisayo yaseJapane ( karashi ), okukhethwa kukho
- Amashidi angu-4 e-nori (ama-seaweed omisiwe)
- 6 izinkomishi ezilungiselelwe
- sushi irayisi
- I-Gari shoga (i-ginger eqoshiwe), yokuhlobisa
- I-sauce ye-Soy , yokudonswa
Indlela Yokwenza
- Ukwenza ingxube yesaladi ye-tuna, hlanganisa anyanisi oqoshiwe, i-tuna, imayonnaise, nosawoti esitsheni. Ngaphandle kwalokho, sebenzisa iresiphi yakho oyithandayo yesaladi . Uma ukhetha isaladi ye-tuna enamakha, faka i-karashi lwesinaphi kumxube we-salad we-tuna.
- Gcoba u-bamboo mat ne-piece of plastic epulasitiki ukuze kuvinjelwe ulwandle noma noma iyiphi irayisi elahlekile ukunamathela kumat. Lokhu kwenza kube lula ukuhlanzwa. Beka isitifiketi esisodwa ngaphezulu kwe-bamboo mat.
- Sakaza ingxenye engu-1/4 ye-sushi irayisi ngaphezulu kwe-nori sheet. Phakathi nendawo, usakaze umugqa we-salad ye-tuna yonkana nelayisi.
- Gcwalisa u-bamboo mat, ucindezela phambili ukuma i-sushi ibe isilinda. Cindezela u-bamboo mat ngokuqinile bese usususa ku-sushi. Phinda inqubo bese wenza amavolumu amaningi e-tuna e-salad.
- Sula ummese ngendwangu emanzi ngaphambi kokukhipha isushi. Sika umqulu we-sushi ube yizicucu zesisu. Gcoba nge-car shoga bese ukhonza nge-soy sauce.