Kunezindlela eziningi zokujabulela ushizi, kodwa zama lokhu ku-tart okukunika ukuguquguquka kokukhetha izintandokazi zakho. Yiziphi okufanele usebenzise kuzo. Ngiphakamisa ukuthi ngisebenzisa izinto ezintathu ezihlukene zokuthandwa nezindlela ezihlukene; mhlawumbe i-soft (imbuzi noma i-Brie) eluhlaza okwesibhakabhaka njalo ihlanganisa i-punch no-saltiness, kanti i-Cheddar esekhulile ingeza ukunambitheka nokuthungwa. I-tart iyindlela enhle yokusebenzisa ama-cheeses asalayo kusuka ku- cheeseboard yakho .
Akukona kuphela ukuthi ungashintsha amachizi ukuze uvumelane nesinambitheka sakho, engeza amakhambi akho owathandayo, ngisho ne-spiciness encane.
Isiqalo salesi siqhwa siyingxube ebomvu i-caramelised red anyion . Njalo ungumnqobi. Yenza ukugcwalisa okunye njengoba kukhululeka kahle.
Okuzokwenza
- Ibhotela lika-55g
- 2 tbsp amafutha yemifino
- Ama-anyanisi abomvu angama-600g (aphuziwe, ahlukaniswe futhi ahlukaniswe kancane)
- I-100ml iwayini elimhlophe elimhlophe
- 1 tsp fresh amaqabunga thyme
- Ukucindezelwa kwe-balsamic glaze (ngokuzithandela)
- Ama-350g we-puff pastry
- Ufulawa we-1 we-isipuni (ngokuba uthuli)
- 8 amancane amaplamu utamatisi
- Dash usawoti
- Dash umnyama omnyama
Indlela Yokwenza
Qala ngokuqeda amafutha nebhotela endaweni enkulu yokupaka. Uma uncibilikisiwe ungeze u-anyanisi ohlosiwe, umboze futhi upheke ngobumnene kakhulu imizuzu engama-10. Ufuna ukunciphisa u-anyanisi awuwadabuli.
Uma u-anyanisi eguqukile, vula ukushisa phezulu, okwanele ukubhoboza iwayini elimhlophe uma lengeziwe. Gcina i-wine bubbling kuze ivele iphele ebhodini kunokuba i-liquid. Kulesi sigaba faka ama-herbs ne-Balsamic glaze uma usebenzisa.
Faka kahle, bese ubeka ohlangothini olulodwa ukupholisa ngokuphelele. Ungakwazi njalo ukwenza le ngxenye iresiphi ngosuku olwedlule uma unesikhathi.
Uma u-anyanisi epholile, ungafaki uthuli umsebenzi owufulawa ocacile bese ugoqa isikhumba emgqeni cishe ku-34cm x 24cm.
Gcoba ishidi lephepha lokubhaka, ubeke itrethani ekhasini lokubhaka iphepha. Ukusebenzisa ummese okhaliphile, ubeke kancane umkhawulo we-4cm ku-pastry ozinakekelwa kakhulu ukuze ungaqedi yonke indlela. Beka i-pastry efrijini ukuze uphumule imizuzu engu-15.
Ngesikhathi ikhekhe liphumula, lungiselela izinyosi zakho. I-Grate ishicilela kakhulu izinyosi zigaxa ezincane kakhulu zibe yizicucu ezincane kanye nezicucu ezincane, zincipha (zama ukungenzi iziqu ezincane kakhulu, kuhle ukuba nezingcezu ezinkulu.
Hlangisa ihhavini ku-190 ° C / 375 ° F / Gesi 5
Susa isidlo esivela esiqandisini, usakaze u-anyanisi ngokucophelela ngaphakathi komngcele, bese ushaya i-plum utamatisi ngamaminithi ama-anyanisi. Shanyisa phezu kwezilwane zakho, futhi ekugcineni, inkathi ngosawoti kanye nopelepele.
Bhaka eshalofini eliphakathi emaminithini angu-40 noma kuze kube yilapho ubhontshisi bukhuni, buvukile futhi buhlaza okwesibhakabhaka.
Khonza ushisa ngamazambane amasha kanye nesaladi elixubekile. Noma, i-tart iyabanda kakhulu kuma-picnics, ebhokisini lesidlo sasemini, noma nje nje njengesiphuzo esiphundu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 956 |
| Inani lamafutha | 80 g |
| I-Fat egcwele | 33 g |
| I-Fat Unsaturated | 25 g |
| I-cholesterol | 122 mg |
| I-sodium | 558 mg |
| Ama-carbohydrate | 50 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 8 g |