01 ka-03
Dala iBhodi eliPhezulu laseBritish eliphelele
IBhodi LaseBrithani Lamahhashi I-copyright Elaine Lemm Njengoba kunezinhlobo ezingaphezu kuka-700 zaseBrithani zezinga eliphakeme kakhulu ezitholakalayo, ukhetha ushizi ebhodini elingasese kungaba yindawo yamabhomu, uzobe ususwe ngokukhetha njengoba ushizi waseBrithani luphakathi kwezwe elihle kunazo zonke.
Yiziphi Ikhekhe Zokukhonza
Ukunciphisa izinketho kwi-cheeseboard yakho kungcono ukukhetha phakathi kwezinhlobo ezintathu eziyisihlanu zezinhlobonhlobo nezindlela zokuthanda. Lezi zingabandakanya:
- Ushizi olunzima njenge-West Country Farmhouse Cheddar, Wensleydale, Cheshire noma i-Ashmore Farmhouse.
- I-sweet cheese i-Somerset Brie noma i-St Endillion, i-Cornish Camembert futhi uma uthanda ushizi omnandi, kuthiwani ngoMbhishobhi omizayo.
- A Blue, eStilton, Yorkshire Blue, (enye yezintandokazi zami) Blue Lancashire, Shropshire Blue noma Blue Wensleydale kumelwe ngoba kuletha elinye ukunambitheka kanye nokuthungwa.
- Ushizi oluvuthiwe, ngokuvamile uvame izithelo noma izinongo ziletha esinye isici, futhi nakuba bangezela isici esimnandi, bayamnandi futhi.
- I-Fresh Cheese njalo engeza izingcingo ezincane ebhodini le-cheese ngokukhanya kwazo futhi, kahle, freshness. Khonza i-Cream Cheese, Imali yokukhokha, i-Ricotta noma i-Mozzarella.
Ngezinye izikhathi, ukukhonza ushizi owodwa kungakha umthelela. Lezi zitshalo zingase zibe enye yendawo, ishizi elisha, umnikelo wonyaka noma nje intandokazi enkulu. Ukukhonza komuntu oyedwa kungase kuxazululwe izinhlungu eziningi ngokukhetha phakathi kuka-700 ekunikezeni kodwa empeleni kungumqondo omuhle uma kuyingxenye yomnikelo omkhulu kakhulu (isidlo sakusihlwa, mhlawumbe ngoKhisimusi ....).
Yimuphi i-British Cheese? Ngamahloni amaningi okunikezwayo wazi kanjani ukuthi uyothenga. Nasi iqoqo elincane lezinyosi zesifunda enginakho ekusebenzeni ndawonye noma ebangeni elicacile, hlola iwebhusayithi yeBrithani Cheese.02 ka-03
Yini Okumele Usebenze Nge-British Cheese
Yini Okumele Usebenze Nge-British Cheese
Emazweni aseYurophu eningi, indlela yaseBrithani yokukhonsa ushizi ngezingqikithi izithinteka, kodwa yindabuko, futhi abaningi bayozizwa bekhohliswa ngaphandle kobuningi. Ngomuntu siqu, mina ngingowomncinyane "umhlobiso ongcono we-brigade engcono", okhetha ukujabulela ukunambitheka kwe-ushizi uqobo, kodwa ngamunye uyedwa. Ngakho uma uthanda zonke izinto ezengeziwe:
- Khonza ushizi wakho ngezithako ezintsha, zemvelo ezivame ukuvuna amagilebhisi, ama-apula aseBrithani angama-apula noma amapheya, futhi uma ufisa isilimo esidliwayo esinamagatsha anamanzi.
- Ama-Pickles afana no-anyanisi oqoshiwe, i-dollp ye-chutney noma i-piccalilli iyakwamukelwa ngaso sonke isikhathi ebhokisini elidlalwa ukudla kwasemini. Ungase ungafuni ukubeka ama-pickle ephakeme ebhodini owakhonza emva kokudla, ama-flavour angaba namandla aphansi ..
- Ngaphandle kweshizi nikhonza ama- oatcake amnandi , ama-digestive ayenziwe ngamakha amahle noma alula kodwa agweme noma yikuphi okunamandla kakhulu kunambitha noma emanzini.
- Ngesikhathi sikaKhisimusi, kuyisono sokuba ungakusizi ushizi ngeCake likaKhisimusi . Amachizi afana neWensleydale noma i-Stilton iyinambitheka enkulu yemikhosi futhi yendabuko.
03 ka 03
Okuzophuza ne-British Cheese
I-Port ku-Glass. Elaine Lemm Okuzophuza nge-Jibini
- Indabuko futhi kakhulu kakhulu, iBritish kakhulu iPort neStilton ushizi, umshado wangempela wama-flavour.
- Ama-flavour ezinamafutha a-Oloroso Sherry enza umlingani omkhulu ku-Blue, futhi ikakhulukazi, i-Blue Stilton kodwa ngisho nakakhulu ekhaya nge-"Blues" ephuzayo iwayini elimnandi, i-pudding.
- Umdanso weWhisky ushizi. Ukubhema, amanothi ajulile e-Talisker okwenziwe ukuba adakwe nePowerhouse Cheddar eqinile.
- Izigqoko ezigcwele zimelela kahle ezikhusheni ezivuthiwe futhi zifana nohlaza okwesibhakabhaka. Amawayini amhlophe ahlanzekile azizwa ekhululekile kakhulu ngezikhukhula ezinamandla ezifana ne-Red Leicester noma okufanayo.
- Futhi ekugcineni, ungayinaki ubhiya ngeshizi, bekungenani, bekungenye yeziphuzo zokuqala zokuphuza ushizi futhi akukho ukuphika ukuthi basebenza kahle ndawonye. Ngakho-ke ubhiya obumnyama obunokuvuthwa, obunzima, obumhlophe buhle kangcono kakhulu ushizi olukhanyayo.