Kunezinye izingxenye zokugubha uKhisimusi eBrithani ezingashintshi, ikakhulukazi ikhekhe likaKhisimusi lendabuko. UKhisimusi waseBrithani aluphelelanga ngaphandle kwalokhu kuphathwa okuvamile etafuleni. Nakuba ukwenza lokhu ikhekhe, ekuboneni kuqala, kungase kubonakale kunzima, kulula kakhulu. Imfihlo ukulungisa nokulinganisa zonke izithako, bese ulayina itin ngaphambi kokuqala ukuxuba. Ingxenye yangempela yokuhlangana isuke iqondile.
Ikhekhe likaKhisimusi kufanele lenziwe okungenani izinyanga ezimbili ngaphambi kweKhisimusi; lokhu kuvumela isikhathi sokuba ikhekhe lidliwe ngezikhathi ezithile nge-brandy, okusiza, ukusiza ukuvuthwa ikhekhe. Kodwa-ke, uma ukwenza kamuva, ungaqiniseka ukuthi ikhekhe lizobe lizwakala kahle, nakuba lingase lingagcini isikhathi eside nje.
Uma unesikhathi, ungagcoba izithelo ezixutshwe ezomile ngobusuku obuphambili ngendwangu encane eyengeziwe futhi uqhubeke ne-recipe ngosuku olulandelayo; lokhu kudala ikhekhe eliluhlaza nakakhulu.
Okuzokwenza
- 3 ½ izinkomishi / 525 g currants
- 1 ½ izinkomishi / 225 g
- iwayini elimisiwe / ama-sultana *
- 1 ½ izinkomishi / 225 g
- omisiwe
- Inkomishi 3/4 / 110 g ohlangene, oqoshiwe
- 1 inkomishi, cherries glace, ingxenye
- 3 izinkomishi ezintathu / 300 g ufulawa ocacile
- Gcoba usawoti
- ½ izinga tsp.
- spice exutshwe **
- ½ izinga tsp. isinamoni emhlabathini
- ½ izinga tsp. i-nutmeg entsha
- 10 oz./300 g ibhotela, kancane ithambe
- 1 izinkomishi eziyi-1/300 g ishukela elimnene
- I-Zest ye-½ lemon
- Amaqanda amakhulu ayisithupha, ashaywa kancane
- 3 tbsp. i-brandy, kanye nokunye kokudla
Indlela Yokwenza
- Ukushisa i-ovini kuya ku-150C / 300F / iGesi 2.Ukushisa kuncane njengoba ikhekhe idinga ibhaka elide, elincane. Igcwele ushukela, izithelo, kanye ne-brandy kanti uma izinga lokushisa liphakeme kakhulu ngaphandle kwekhekhe lizoshisa futhi ngaphakathi kuzogubha.
- Linela i-23cm (9 ") i-cake tin ene-2 thicknesses yesikhumba noma iphepha le-greaseproof. Hlanganisa ibhande eliphindwe kabili lephepha elibomvu noma iphephandaba ngaphesheya. Lokhu kwenza njengesivikeli futhi kuvimbele ikhekhe ukuthi livutha ngaphandle lifunde kabanzi ukuthi kungani lapha.
- Esigumbini esikhulu esikhulu sokubhaka uhlanganise ama-currants, ama-sultana, ama-raisins, ikhasi kanye nama cherry ngofulawa, usawoti kanye nezinongo.
- Kwesinye isitsha esikhulu ukhilimu ibhotela noshukela kuze kube ukukhanya futhi fluffy. Faka isikhumba selamula. Engeza iqanda elishaywe kuze kube yilapho inhlanganisela yebhotela kancane kancane, ukushaya kahle emva kokufaka ngamunye - ungazami ukugijimela le nqubo njengoba ingxube ingakwazi ukukhahlela. Uma kukhishwa nje wengeze i-tbsp yefulawa bese uphinde uxube, lokhu kufanele ukubuyisele ingxube ndawonye. Uma ingabuyeli ndawonye, ungakhathazeki, ikhekhe lizobe lihle kakhulu.
- Hlanganisa ngokucophelela ngesigamu sefulawa nesithelo zibe yingxube yeqanda nebhotela, uma kuhlanganiswe ukuphindaphinda ngokudla okusele kanye nezithelo. Okokugcina faka i-brandy.
- Spoon ingxube yekhekhe emgodini we-cake okhiqiwe ukuqinisekisa ukuthi awukho amapokhethi emoyeni. Uma usugcwalise ubuso obuncane nge-spoon ngemuva bese wenza ukuphosa okuncane phakathi nendawo (lokhu kuzokuvuka futhi ngesikhathi sokupheka bese udala ubuso obushelelezi bokukhipha ikhekhe).
- Okokugcina, ukusebenzisa ithawula lephepha lephepha lihlanza noma yiliphi i-smears ye-cake batter ekugqokeni kwe-greaseproof, uma lishiya lizoshisa, futhi nakuba lingathinti ikhekhe, alimnandi kakhulu.
- Yima i-tin nge-double layer yephephandaba engxenyeni engezansi yehhavini, uma une-ovini yegesi ukuqinisekisa ukuthi iphepha alikude nanoma yiliphi ilangabi, bese ubhaka amahora angu-4½. Uma ikhekhe libopha ngokushesha, faka i-tin nge-double layer yephepha lokugcoba noma iphepha lesikhumba emva kwamahora angu-2½. Ngesikhathi sokupheka ugweme ukuvula umnyango ovini kakhulu ngoba lokhu kungabangela ukuba ikhekhe liwe.
- Emva kwamahora angu-4½ hlola ikhekhe liphekwe. Ikhekhe kufanele livuke kahle futhi libe nsundu ejulile. Faka i-skewer noma ummese omuhle phakathi nekhekhe. Uma kukhona inhlama enamathelayo lapho uyidonsa idinga ukupheka isikhathi eside, uma ihlanzekile, ikhekhe lenziwe futhi lisuswa kuhhavini.
- Shiya ikhekhe ukupholisa ku-tin nge-rack rack ngehora, bese ususa e-tin bese ushiya ukupholisa ngokuphelele. Uma selehlile ubambe ubuso bekhekhe nge-metal skewer enhle futhi uthele kancane kancane u-brand-2 tbsp. Lokhu kudliwa kufanele kuphindwe njalo ngemva kwamasonto amabili kuze kufike uKhisimusi.
- Ikhekhe kufanele igcinwe ehlanganiswe ephepheni elenziwe ngamagilebhisi noma ekhanda elitheni elingenalutho.
Indlela Yokukhonza Ikhekhe likaKhisimusi
Ukukhonza ikhekhe kuhle, ukukhonza ikhekhe ngokuqinisekile. Hhayi uma kwenzeka ube ikhekhe likaKhisimusi. Ikhekhe liyingxenye yangaphakathi ye-run-up, njengalolu suku ngokwalo. Futhi, njengoba ikhekhe ligcina kahle kakhulu lingadliwa kahle kulo nyaka omusha. I c c ake ehle nge ingilazi Port. Enyakatho yeNgilandi ikhekhe likaKhisimusi ngokuvamile likhonjiswa ngopende lweshizi, okungcono u-Wensleydale noma i-cheddar encane.
Amanothi ku-Xmas Cake:
- Umehluko phakathi kwama-Raisins kanye nama-Sultana kubalulekile kwikhekhe likaKhisimusi, ngoba ngamunye uletha okuthile okuhlukile kwekhekhe.
- Kubaluleke kakhulu ukuba isikhathi sokwenza ikhekhe lakho likaKhisimusi kungabi nje kuphela ukuthi kudinga isikhathi sokuvuthwa, udinga futhi ukuqhwaza ikhekhe kusengaphambili futhi.
- Indlela Yokuqhakaza Ikhekhe likaKhisimusi
- ** Uma i- Mixed Spice ingatholakali ungasebenzisa i- Pumpkin Pie Spice Mix .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 342 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 126 mg |
| I-sodium | 182 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |