Indlela Yokuqhwaza Ikhekhe likaKhisimusi - Kulula

01 ngo-04

Ukushaya ikhekhe likaKhisimusi kuyinto elula futhi ejabulisayo

Omunye wemisebenzi emnandi ekugijimeleni kuKhisimusi yi- Cake Cake icing. Akudingeki ukuba ube umhlobiso wekhekhe owaziwayo ukuze ukwazi ukucwenga ikhekhe likaKhisimusi, empeleni kulula kakhulu ukukhiqiza ikhekhe elimnandi ukuze uthathe isiteji sesiteji etafuleni likaKhisimusi.

Thenga ukulungiswa okwenzelwe i-marzipan kanye / noma ukucwiliswa kwe-fondant futhi ngokungezelela amathrebhoni anemibala ekhanyayo, ukukhipha amaqabunga, noma i-sprig of holly ungenza kalula ikhekhe ukuthi liziqhenye. Uma unesikhathi nesifiso, yenza u-icing wakho siqu. Akuthatha isikhathi eside futhi kumnandi ukwenza.

Ungashiyi ikhekhe likaKhisimusi icing kuze kube ngomzuzu wokugcina. Kudingeka kube khona ngempela ngesonto ngaphambi kosuku lukaKhisimusi, okungcono kokubili.

02 ka 04

I-Marzipan - I-Almond Layte Layer ne-Recipe

Ngaphambi kokuba noma iyiphi i-icing iyenzeka, uzodinga ukumboza ikhekhe ngobuningi obukhulu bokunamathela kwe-marzipan / i-almond. Kanye nokunikeza ukunambitheka okumnandi kwe-almondy ku-ikhekhe, isendlalelo esinamaqabunga esikhulayo sakha umcengezi phakathi kwekhekhe kanye ne-icing. Kubalulekile uma i-marzipan ikhona ikhekhe eliyishiya ukuze lome izinsuku ezimbalwa noma kuze kube ngesonto elilodwa ngaphambi kwe-icing. Uma ushisa kakhulu maduze amafutha avela ku-almond amantombazane azokwehla ekucwilweni futhi aphule ukubonakala kwekhekhe eliphelile.

Uzodinga cishe u-1.25 kg / 2 ½ lbs u-almond ukunamathisela ikhekhe elingama-23 cm / 9 "

• 1.25 kg / 2 ½ lbs marzipan, ukunamathiswa kwama-alimondi, okulungisiwe uma uthanda
• 4 tbsp i-apricot jamu, ifudumele
• Icing sugar for rolling

1. Hlanganisa ikhekhe ebhodini lekhekhe noma ibhodi yokusika futhi ulula uthuli noshukela olususwe nge-sifing bese ugoqa ubumbano lwe-alimondi ngokulinganayo ube yingqikithi enkulu ngokwanele ukumboza phezulu nezinhlangothi zekhekhe (ungakwazi ukumboza phansi uma uthanda).
2. Faka uphahla yonke indawo yekhekhe ukuze ihlanganiswe ne-apricot jam egijima (lena iglue yokwenza i-paste stick). Slip umjikelezo wokunamathisela ku-ikhekhe futhi u-pat ngokucophelela yonke indawo ukuze uqiniseke ukuthi ifakwe ku-ikhekhe. Hlola ukuthi ubuso bubushelelezi futhi ngisho nokuqeda noma yikuphi okweqile.
3. Shiya ukuze ume endaweni epholile, kodwa hhayi ebandayo evuliwe izinsuku ezimbalwa kuze kube ngesonto elilodwa.

03 ka 04

I-Royal Icing Recipe

Ngokuvamile i-icing yama-royal ichungechunge iyodingeka isetshenziselwe ukumboza ikhekhe likaKhisimusi kodwa ngaphandle kokuba uhlose umkhono onokuhlakanipha kungase kube yinkimbinkimbi ukuyisebenzisa ngaphandle kokuthi konke okufunayo ukwenza umphumela "weqhwa" ebusweni, khona-ke lokhu kuyisibonelo esihle kakhulu sokusebenzisa.

Yenza i-icing bese uvula ngokukhululekile ikhekhe. Ungakwazi ukukhishwa ngamakhaza, kodwa ukuze ube nemvelo engaphezulu, ukubukeka kwe-rustic ukushiye kancane kancane.

I-Royal Icing Recipe

• 3 amaqanda abamhlophe
• 1lb 2oz / 550g icing ushukela
• 1 tsp glycerine, kusukela ezitolo ezinhle zokupheka

1. Nge-whisk yesandla kagesi, kancane ukushaya abamhlophe beqanda esikhwameni esikhulu esikhulu. Hlunga kancane kancane ushukela we-icing ukushaya ngaso sonke isikhathi. Qhubeka ukushaya kuze kube yilapho unezintaba ezimhlophe ezimnyama, lindele ukuthi lokhu kuthathe phakathi kwemizuzu engu-8 no-10.
2. Engeza i-glycerine bese unikeza ingxube eyodwa yokugcina.
3. I-icing manje ingasakazeka phezu kwekhekhe elihlanganiswe i-almond nge-flat pallet ummese futhi lihlelwe ukudala indawo ehlanzekile noma isebenzise ummese ukuphakamisa izintaba ezincane kulo lonke ikhekhe. Ukuhlobisa njengoba ufisa ngesiliva lesiliva noma igolide, imihlobiso kaKhisimusi, noma yini ethatha isifiso sakho.
4. Shiya ukuze umile futhi icing ukubeka kanzima (okungenani ubusuku kuze kube kwezinsuku ezimbili kuya kwezintathu) ngaphambi kokukhonza. Uma ungakhonzi ngokushesha, gcina isitini esingavikelekile.

04 ka 04

I-Fondant Icing Recipe

I-Fondant Icing iyindlela elula futhi esheshayo yokwakha ubuso obubushelelezi bekhanda lakho. Igoqwe futhi ifakwe kwikhekhe ngendlela efanayo kumarzipan. Ungayisebenzisa yedwa, noma ungqimba lwama-marzipan uphinde uqedele nge-splash ye- icing yasebukhosini uma unomuzwa wokuthi u-decadent omncane. I-icing ye-Fondant iyasiza futhi ekubunjweni kobunjwa ukuhlobisa ubuso bekhekhe. Kukhona amakhulu ezinsika ezincane ngezindlela ezahlukene zokusebenzisa noma uma ufuna ukwenza ubuciko bese usika amafomu akho ngommese obukhali.

I-Fondant Icing Recipe

• 1½ lb / 675g ushukela we-icing, okunye okunye okumele kuguqulwe
• 4 amaqanda abamhlophe
• 3 isipuni amanzi glucose (etholakala ezitolo ezitolo zokupheka)

1. Phakamisa ushukela we-icing ube esitsha esikhulu. Engeza i-glucose nama-3 amaqanda abamhlophe bese uxuba kahle kuze kube khona inhlama ebushelelezi.
2. Beka inhlama ebusweni obuthuliwe ngoshukela we-icing bese ugoba inhlama imizuzu engu-10.
3. Vala isitsha bese ushiya inhlama ukuphumula imizuzu engu-20.
4. Gcoba indawo yomsebenzi ngokushukela ushukela bese ulinganisa inhlama ebushelelezi ibe yimbuthano enkulu ngokwanele ukumboza ikhekhe.
5. Shayela i-egg elisele elimhlophe phezu kwendawo yokunamathisela i-almond. Beka icing phezulu bese ubambe ngobumnene endaweni. Nciphisa noma yikuphi okudlulele.
6. Ukuqeda - Sebenzisa ukusikeka kwe-fondant icing ukuze udale ama-shapes (amaqabunga, izinkanyezi, izinhliziyo, ukukhetha akupheli) futhi unamathele usebenzisa i-egg white for glue. Ngokwebunjwa obuhlukahlukene, uthathe ucezu oluncane lwe-fondant icing, uqhube ibhola bese ulala phezu komsebenzi. Beka umcibisholo omncane wokubala wokudla ebusweni. Gcwalisa i-icing emuva ibhola bese uguqa ukuze wakhe umbala ngisho nakuyo yonke.
7. Qedela nganoma iyiphi indlela oyifisa - ubophe ibhande elikhulu elibomvu elizungezile ngaphandle, unamathele phezulu kwe-holly phezulu - unquma, kodwa ngaphezu kwakho konke, ujabule.
8. Shiya ukuze umile futhi icing ukubeka kanzima (okungenani ubusuku kuze kube kwezinsuku ezimbili kuya kwezintathu) ngaphambi kokukhonza. Uma ungakhonzi ngokushesha, gcina isitini esingavikelekile.

Ikhekhe eliningi lokuhlobisa imibono .....