Iresiphi ye-Clootie Dumpling yendabuko ifakwe ngokujulile ekuphekeni kwe-Scottish; liyingxenye yendlela yokuvota kanye nekhaya eyenza ukudla kwaseScotland kuthanda kangaka yonke indawo. Iphunga elimnandi le-clootie yokupheka lihlanganisa izithombe zaseScotland ezedlule; isikhathi lapho okhulukazi bechitha amahora esitofu benza le pudding enhle.
I-fruit-spice laden suet pudding idume ngendima edlala kuyo emikhosini yaseScotland, futhi akukho Hogmanay, noma i- Burn's Night Supper izophelela ngaphandle kweyodwa.
Okuzokwenza
- 4 oz. / 125g.
- suet
- 250g / 8 oz obala / yonke ufulawa wenjongo
- 4 oz. / 125g. oatmeal
- 8 oz. / 225g. ama-sultana ahlanganisiwe nama-currants
- 1 tbsp. Isiraphu yegolide
- 3 oz / 75g. ushukela
- Amaqanda amabili, ashaywa kancane
- 1 tsp. i-ginger yomhlabathi
- 1 tsp. iphawuda wokubhaka
- 1 tsp. isinamoni
- 4 tbsp. ubisi
- 1 tbsp. ufulawa wendwangu (i-cloot)
Indlela Yokwenza
- Esikhathini esikhulu sokubhaka, gubungula i-suet kufulawa. Engeza i-oatmeal, i-powder yokubhaka, ushukela, izithelo zomisiwe, i-ginger, nesinamoni. Faka kahle bese ufaka amaqanda ashaywa neSiraphu yegolide. Hlanganisa kahle bese ufaka ubisi, kancane ngesikhathi, ukubopha izithako ndawonye ukuze uhlabe inhlama eqinile. Qaphela ukuthi ungadluli ngaphezu noma uhlanganise ingxube kakhulu, kufanele iqiniseke ekuthinteni.
- Beka indwangu ye-clotie emgodini, uthele i-kettle yamanzi abilayo, futhi uma upholile ngokwanele ukuthinta, bhala indwangu. Beka indwangu emsebenzini wakho bese ufafaza ufulawa.
- Beka ingxube ye-dumpling phakathi kwe-clootie, hlanganisa imiphetho yendwangu bese ubopha kodwa hhayi ngokuqinile; shiya ikamelo elincane ukuze udoti ukhule.
- Beka i-saucer noma itiye epulazini phansi embizeni enkulu yokupheka. Beka i-cloot eboshwe kwi-saucer, ikhava ngamanzi abilayo, umboze ngesembozo bese ubamba amahora amathathu. Ngaso sonke isikhathi hlola ukuthi amanzi awabisi abomile futhi aphezulu uma kudingeka.
- Uma usuphekwe, susa ngokucophelela ukulahla emanzini. Susa indwangu bese ufafaza i-dumpling ngoshukela omncane we-caster kanye nendawo kuhhavini ku-100 ° C / 225 ° F imizuzu engama-30, noma kuze kube yilapho isikhumba esikhanyayo sakha. Uma ufisa ukuba yindabuko, bese usomisa ukudubula okuthunyelwe ushukela phambi komlilo ovulekile.
Khonza i-Clootie Dumpling nge-custard noma i-ayisikhilimu, ongayengeza khona i-whiskey encane noma u-Drambuie ukudala umdlalo ophelele: hhayi izingane.
Amanothi: Ukulahla akugcini nje ngemikhosi, kuyisikhathi esithandekayo futhi sithandeka sikhonza nge-whisky-laden custard noma ice cream (hhayi ngezingane noma kunjalo, ngiphakamisa, ushiya i-whisky out).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 514 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 83 mg |
| I-sodium | 885 mg |
| Ama-carbohydrate | 60 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 9 g |