Lekhekheji le-chocolate le-suisse seliphelile nge-scrumptious chocolate cream ushizi we-frosting, kodwa uzizwe ukhululekile ukusebenzisa i-frosting yakho eyithandayo kwikhekhe. Ibheji elithengiwe lokuqhwala liyoba kuhle kakhulu.
Lelikhekhe le-Swiss chocolate elidala, elenziwe kusukela ekuqaleni. Yenziwa nge-chocolate ye-baking engenakusihlwa kanye nobisi oluphukile kanye nofulawa wekhekhe.
Okuzokwenza
- Izinkomishi ezimbili zihlanjwe ikhekhe ufulawa, ama-ounces angu-8
- 2 1/2 amathisipuni ukupheka powder
- 1/2 indebe yokunciphisa
- 1 1/4 izinkomishi ushukela granulated
- 2 amaqanda amakhulu, ashaywa
- 3/4 ithisipuni usawoti
- 1 ithisipuni i-vanilla
- Ama-ounces amabili (2 square) ushokoledi wokubhaka ongawusizo, uncibilike
- 1 inkomishi ubisi obisiwe
- Ukuqhaqhaza kwe-Chocolate Cream Cheese:
- I-1/4 yebhotela ibhotela, ithambile
- 8 ama-ounces ayisikhiliki, athambile
- Ama-ounces amabili (2 izikwele) ushokoledi ongenaswidi, uncibilikile
- 3 izinkomishi ushukela confectioners '
- Izipuni ezinhlanu kuya ku-6 isigamu nengxenye noma ukhilimu omncane
- 1 ithisipuni i-vanilla isuswa
Indlela Yokwenza
- Sishisa ihhavini ku-350 ° F (180 ° C / Gesi 4). Gcoba nofulawa amaphoyinti ama-cake angama-9-intshi.
- Phakamisa ufulawa wekhekhe osikiwe kanye ne-baking powder ndawonye esitsheni; beka eceleni.
- Esikhathini esikhulu sokuxuba ne-mixer kagesi, ukhilimu ushukela wokunciphisa kanye noshukela kuze kufike ukukhanya nokukhanya, cishe imizuzu engu-4 kuya kwemihlanu. Engeza amaqanda, ngesinye isikhathi, ukushaya kahle ngemva kokufaka ngamunye. Faka usawoti kanye ne-vanilla, bese ufaka ushokoledi ocibilikile.
- Yengeza ingxube ye-ufulawa engxenyeni ekhethiwe ngokunye ubisi obuswakama-evaporated, ukuxuba kahle emva kokufaka okunye futhi ukuphela ngoshukela.
- Hlukanisa i-batter phakathi kwamapayipi amabili aphekwe.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-30 kuya kwezingu-35, noma kuze kube yilapho ikhekhe iphinda ibuyele lapho ingathintwa kalula ngomunwe.
I-Chocolate Cream Chero Fingst
- Esikhathini sokuxuba ne-mixer kagesi, ukhilimu ndawonye ibhotela kanye nosawoti ushizi.
- Phakamisa ushukela we-confectioners kwisitsha.
- Yengeza ushokoledi ocibilikile, usawoti, ushukela we-confectioners we-sifted, wezipuni eziyi-5 ze-half-half-half noma u-cream okhilimu, ne-vanilla.
- Beat kuze kube bushelelezi futhi kusakazeka. Yengeza ushukela noma ukhilimu ngaphezulu, uma kunesidingo.
Amathiphu ochwepheshe
- Ikhekhe lingabhakwa epanini lokubhaka elingu-9-by-13-by-2-in-2. Kungase kube khona umehluko omncane ngesikhathi, ngakho-ke qala ukuhlola ukunikela nge-toothpick noma ngokuyithinta ngomunwe ngemva kwemizuzu engu-25.
- Sebenzisa i-jam obukhulu noma ulondoloze noma ushukela ocebile we-caramel njengokugcwalisa phakathi kwezingxenye, uma ufisa. Noma shayela ungqimba olungezansi ngejamu elithambile ngaphambi kokufaka ukugcwalisa ushizi ushokoledi ushizi nokuqhwaza.
Ungase Uthande
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| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 442 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 91 mg |
| I-sodium | 363 mg |
| Ama-carbohydrate | 53 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |