I-Bath Buns iyinambitheka enomvu enomvutho enomvu omuhle kakhulu oyinhlobonhlobo nomuzi waseBatho eningizimu-ntshonalanga yeNgilandi. Bath nayo idolobha likaJane Austen, umbhali odumile emhlabeni.
UJane Austen wayejwayelene kakhulu neBath Buns. Wayevame ukuthola kudingekile ukubawaxoshe egumbini lakhe ukuze adlulise ukudla okuncane okunikezwa yinkosikazi wakhe uLieigh Perrot, kodwa ngokumnandi, ngokusho kweJane Austen Society.
Lapha ukhuluma nodadewabo, uCassandra
"Ukuhamba kwakho ngibheka njengento ebalulekile, futhi ngeke ngithande ukushiywa ngemuva; akukho ndawo lapha noma lapha engizofuna ukuhlala khona, futhi nakuba ngiqiniseka ukuthi ukugcinwa kwababili kuzoba ngaphezulu eyodwa, ngizozama ukwenza umehluko ophansi ngokuphazamisa isisu sami neBath buns; futhi ngokuphathelene nesifo sokuhlala nathi, kungakhathaliseki ukuthi sinye noma amabili, kuyafana okufanayo: "
UJane Austen waya eCassandra, ngo-1801.
Le recipe yesimanje isebenzisa imbewu ye-Caraway ne-sugar crumbled ukudala inguqulo elula ye-bun eyaziwayo. Yibanike imfudumalo, nihlukanise futhi nisakaze ngebhotela elisawoti futhi nizoqonda ukuthi kungani uJane abathande kakhulu.
Okuzokwenza
- Ibhotela le-4 oz./15g (elingavunyelwe, ekamelweni lokushisa)
- I-1 lb / 450g ufulawa (oqinile, omhlophe)
- 1.4 tsp./7g sachet yemvubelo esheshayo
- 1 uphasa usawoti
- 4 tbsp. i-caster ushukela
- 1 indebe / 230mL ubisi (luke-efudumele)
- Amaqanda amabili amakhulu (uhla lwamahhala)
- 1 isipuni I-Caraway imbewu (isabelo esivulekile)
- I-Glaze:
- Ubisi lwe-1 isipuni
- 2 wezipuni ushukela
- Ku-Topping:
- 3 cubes ushukela (ezimhlophe, echotshoziwe)
- Isipuni esingu-1
- Izitshalo ze-Caraway
Indlela Yokwenza
- Endishini enkulu yokupheka, gcoba ibhotela kufulawa. Uma usungule ingxube ye-crumbly, engeza imvubelo ngakolunye uhlangothi lwesitsha, usawoti noshukela ohlangothini oluphambene (akulungile ukuthi imvubelo ihlangane ngqo nosawoti). Gcoba kahle.
- Yengeza ubisi kumaqanda aphihliwe kalula, bese uthele lokhu esikebheni ngezinhlamvu ze-caraway.
- Bese usebenzisa isandla sakho noma isipuni sokhuni, hlanganisa kahle ukudala inhlama enamathele.
- Icebo inhlama endaweni engasebenzi kahle futhi uxoxe ngamaminithi angu-6 kuya kwangu-8 (ungenza le ngxenye kumxube ophethe inhlama uma unayo).
- Beka inhlama ukuba ivuke esitsheni esikhulu, esibukiwe kuze kube kabili ngobukhulu (cishe amahora amabili).
- Uma inhlama iphindwe kabili, buyela emuva emhlabathini ogqamile futhi uhleleke kancane. Sika inhlama ibe yizicucu ezingu-12 ezilinganayo, ugibele ngamunye ibhola bese ufaka ebhodini elibhaka eligcwele iphepha lokugcoba amagugu noma umthamo ongekho.
- Ukumboza itreyi ngetayipi lemanzi elimanzi bese uhamba ukuze uphinde uvuke imizuzu engu-30-45.
- Hlangisa i-ovini ku-180C / 350F / igesi le-4.
- Hlanganisa ngokukhululekile ama-buns aphakanyisiwe nge-glaze, bese ubhakwa kuhhavini elushisayo ngaphambi kwemizuzu engu-20 kuya kwangu-25 (kuye ngokuthi i-oven yakho). Ama-buns kufanele abe nsundu ye-golden plus elula futhi engajulile uma efakwe ngaphansi.
- Khipha kuhhavini bese ubeka ubhontshisi endaweni yokupholisa. Faka upende ngobisi noshukela ushukela ngenkathi usafudumele futhi usheshe ufafaze imbewu ye-Caraway-ungase ufune ukuwafakela ngobumnene ukuze uwavimbele. Phinda ngama-bits ashukela.
- Lezi zinhlayiya zithandwa ngokufudumele, zinqunywe futhi zandiswe ngebhotela elisawoti.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 294 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 98 mg |
| I-sodium | 597 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |