Ukugubha isinkwa kwakuyizinkwa ezithandwa kakhulu ukubuyisela emuva ngawo-1970 ngoba izinkwa azidingi ukuxoxisana. Uvele wenze imfucumfucu emanzi, vumela ukuthi ivuke, futhi uyivuselele phansi. Ukuphakama kwesibili kwenziwa enqabeni yezinkwa ngakho akudingeki ukuthi udale inhlama emanzi ibe isinkwa sendabuko. Le recipe ye-apula isinamoni isinkwa isinkwa senza isinkwa esisodwa esiphundu esingakhonza esidlweni sasekuseni, sidliwe njengendlela yokudla, noma sidliwe nge dinner.
Okuzokwenza
- 2 tsp esebenzayo imvubelo eyomile
- 1-1 / 4 izinkomishi zamanzi afudumele
- 3 tbsp ushukela
- 1 tsp
- isinamoni
- 1/4 tsp nutmeg
- I-apula engu-1 - ehlutshiwe, ekhonjiwe, futhi eqoshiwe ibe yizinkinobho ezincane
- 2 tbsp amafutha yemifino
- I-1 tsp usawoti
- Izinkomishi ezingu-2-2 / 3
Indlela Yokwenza
- Esikhathini esitsha esiphakathi, engeza imvubelo namanzi. Hlanganisa ingxube kuze kufike imvubelo.
- Faka ushukela, i-sinamoni, i-nutmeg, i- apula , i-oyela, usawoti, nezinkomishi ezimbili zefulawa. Hlanganisa kahle.
- Hlanganisa ku-2/3 indebe yefulawa esele.
- Ukumboza isitsha ngendwangu ehlanzekile ekhishini noma ngokugqoka eplastiki. Vumela i-batter ivuke endaweni efudumele, ebhalwa mahhala imizuzu engama-30.
- Gwema phansi i-batter.
- Faka isikhala epanini lesinkwa sokugcoba, ama-intshi angu-9x5x3. Gcoba i-pan isinkwa bese uvumela i-batter iphakamise endaweni efudumele, ehleliwe yamahhala eminye imizuzu engu-30 noma kuze kube kabili ngobukhulu.
- Bhaka isinkwa ku-375 degrees F ngemaminithi angu-45 noma kuze kube yilapho isinkwa sizwakala singenalutho uma sithwetshiwe.
- Susa isinkwa kusuka epanini bese uvumela ukupholisa ngesinkwa sezinkwa.
Amathiphu okubhaka amabhasi:
Gcina imvubelo igcinwe esitsheni esingenakuvuthwa futhi esiqandisini. Ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni.
Ukuze ugcine isinkwa sithobekile, sigcine esikhwameni seplastiki ngemva kokuba isinkwa sesiphelile ngokuphelele.
Gcina ufulawa ngokufanele ukuwugcina ungabonakali noma uthola izimbungulu.
Amanzi afudumele kule recipe angashintshwa ngejubane le-apple ekamelweni lokushisa ukuze anikeze isinkwa sibe nesiphuzo esinamandla se-apula.
Ushukela we-granulate kule recipe ungashintshwa ngokulingana nesilinganiso esilinganayo sosawoti olubomvu, uma uthanda.
Ungangeza i-1/2 indebe yezithelo zomvini kule recipe yesinkwa for sweetness and flavoring.
Ukufafaza izinkwa ngamanzi ngenkathi ubhaka kuzokhiqiza i-crust crispy.
Geza izinkwa ngeqanda elimhlophe ngaphambi kokubhaka ukukhiqiza ukukhanya okukhulu.
Geza izinkwa ngobisi ngaphambi kokubhaka ukukhiqiza ukukhanya okumnyama, okucwebezelayo.
Hlanganisa izinkwa ngebhotela ngokushesha emva kokubhaka ukuze ukhiqize i-crust soft.
Sebenzisa amanzi amabhodlela esikhundleni samanzi okupompo ukuze wenze isinkwa sakho. Amapulisi amanzi kanye namanzi asesidlangalaleni angahle aphule imvubelo edingekayo yokwenza inhlama yakho isinkwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 118 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 0 mg |
| I-sodium | 469 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |