I-Sherbet iyi-dessert efriziwe efriziwe eyenziwe ngezithelo nezithelo ezithile zobisi ezifana nobisi noma ukhilimu. Amaqanda abamhlophe ngezinye izikhathi asetshenziswa ekwenzeni i-sherbet.
Ukwenza iSherbet
I-Sherbet ingenziwa ngejusi yezithelo, izithelo ezihlanjululwe noma zombili. Inani lemikhiqizo yobisi ku-sherbet liphansi uma liqhathaniswa namanye ama-dessert aqhwaziwe. Nakuba ice cream izoqukatha okungenani amaphesenti angu-10 e-butterfat (ngokuvamile ephakeme ngamaphesenti angu-20), futhi i- gelato phakathi kwamaphesenti angu-4 no-8, i-butterbet, iqukethe i-butterfat engu-1 kuya kwezingu-2 kuphela.
Ama-flavour ejwayelekile ahlanganisa i-orange, okusajingijolo, i-lemon, ne-lime. Kukhona nokuhlukahluka okubizwa ngokuthi i-crybow sherbet, eyenziwa ngokuhlanganisa izendlalelo zokusajingijolo, i-lime, nesherbethe le-orange.
Uma wenza isherbethe le-orange, ungasebenzisa ijusi le-orange, uhlanganise ijusi, ushukela, nobisi kumenzi we-ayisikhilimu futhi usebenze kuze kube yilapho usuqedile. I-orange zest, ijusi kalamula, kanye ne-vanilla extract nazo zingenza isherber elula ye-citrus.
Ngamanye ama-flavour, ungasebenzisa i-purée yezithelo esikhundleni sejusi. Isibonelo, ukwenza ama-raspberry sherbet, ama-raspberries aqhathanisiwe ama-raspberries futhi ahlukumeze i-puree nge-sieve noma i-cheesecloth ukuze asuse imbewu. Bese uhlanganisa i-purée, ubisi, ushukela, nejusi, futhi usebenze ku-ice cream maker. Ungasebenzisa ubisi oluphelele noma ubisi lwamaphesenti angu-2. Ukuze uthole i-creamier sherbet, ungangezela ukushayela okhilimu.
Ukwenza iSherbet ku-Blender
Uma ungenayo umenzi we-ayisikhilimu, usengenza i-sherbet.
I-blender ene-powered high, njenge-Vitamix, ingasetshenziswa esikhundleni salokho. Qinisekisa ukuthi i-blender yakho ihlomele ngokugcwele ukwenza ama-sherbets kanye ne-sorbets-uma ungaqiniseki, hlola nje ibhukwana.
Iresiphi elula ehlobo ye-peher sherbet ingenziwa ngokushesha ku-blender. Qala nge-pounds yama-peaches ahlanjulisiwe afakwe efrijini (unciphisa ekamelweni lokushisa ngamaminithi angu-20 noma ngaphezulu), indebe yobisi, cishe 1/4 indebe yobusi, kanye ne-1/2 tsp.
i-vanilla ekhishwe. I-Purée izithako ku-Vitamix ngamasekhondi angu-30-60 bese ukhonza ngokushesha.
Uju lusetshenziswa kulolu iresiphi ngoba luyi-liquide futhi luzofaka ngokushelelekile ku-sherbet, kodwa ungasebenzisa ushukela owu-granulated esikhundleni-cishe ama-isipuni ayisithupha we-ushukela okulingana ne-1/4 indebe yobusi.
I-Sherbet vs. Sorbet
Igama elithi "sherbet" livame ukushiywa ngaphandle futhi lingabanjwanga njengelungelo elithi "sherbert," njengokungathi liyimivimbo yeHerbert. Kuthiwa ngendlela ongathi ngayo "uqinisekile, kodwa ..."
I-Sherbet akufanele idideke no- sorbet (noma ngabe amagama afana okufanayo). Umswakama wenziwe ngejusi lesithelo elibandisiwe, ngaphandle noma ngaphandle kwezithelo ezihlanzekile, kanye nohlobo oluthile lwe-sweetener, kodwa alukho ubisi, ukhilimu, noma olunye ubisi elisetshenziselwa ukwenza i-sorbet.
Ukugcina iSherbet
I-Sherbet kufanele ihlale igcinwe efrijini kufakelwe isitsha esivaliwe. Cishe imizuzu engu-10 ngaphambi kokukhonza, thatha i-sherbet ngaphandle kwefriji bese uyivumela ithambe kancane kancane. Lokhu kuzokwenza kube nokuvumelana okuphelele kokuqopha nokuphathwa kahle okumnandi. Khona-ke, mane nje ugibele i-sherbet njengoba ubengaba i-ayisikhilimu noma amanye ama-dessert acwecwe.