Kunezithako ezithile lapho zifakwa ndawonye esitsheni, nje ukusebenza. Ukubambisana okunye kuyi- Chevre (i-goat cheese) kanye no-utamatisi omusha, wonyaka. Engeza engxube ye-herbs fresh, futhi usuqhekeze ukunambitheka nokupheka okulula, okulula nokwenza okulula ukwenza isidlo sokupheka indlela yesiFulentshi. Lezi zilwane ze-Goats kanye ne-Tomato Tart ngokuqinisekile zifakazela iphuzu.
Lolu hlobo lwe-classic kanye ne-tomato tart luyi-appetizer enhle, futhi lusebenza njengephupho njengokudla okusemini, ngisho nesidlo sakusihlwa uma ufaka isaladi eluhlaza nesilazi sewayini elihle laseFrance. Yenza i-tarts ngayinye noma ubhake njenge-tart eyodwa futhi ngemuva kwalokho okuyenza ibe yinto ephelele yephathi, ipikinikini, noma izinkinobho zebhokisi lesidlo.
I-tart esiphundu yenziwe ngamatamatisi amasha, engadini, ngaphezulu koqweqwe oluphansi lwe- Dijon lwesinaphi, namakhambi amasha ongawavumelanisa ukuze uvumelane nambitha yakho. Qaphela ukuthi ungaphathi kabi amakhemikhali anamandla anjenge-thyme, i-rosemary, ne-sage; i-basil ingenye yezindlela ezingcono kakhulu zokusebenzisa futhi owodwa ongeke ube nakho okwanele.
Okuzokwenza
- Ishidi eli-1 le-puff pastry, thawed
- 1/3 indebe yesinaphi seDijon
- Utamatisi ophakathi o-4, oqoshiwe futhi ofafazwe ngosawoti omncane
- 1/4 ithisipuni usawoti usawoti
- I-ounces ama-ounces ayi-Chevre (i-goat cheese), ilayishiwe kancane
- 1/8 isipuni umhlabathi omnyama
- 1/4 indebe eqoshiwe eqoshiwe (parsley, rosemary, basil, marjoram, thyme)
Indlela Yokwenza
- Preheat oven kuya 425F.
- Gxuma i-puff pastry ibe yi-pan-tart pan bese ubhake imizuzu engu-18 kuya kwezingu-22 ize ikhukhume futhi iphendukele ngobunandi begolide. Noma, ngoba i-tarts ngayinye idonsa isikhonkwane futhi igaqulwe ezinkathini futhi ngomunwe omncane, okhaliphile uphawula umngcele phakathi komunye umuntu onakekelayo ukuze anganqamuli. Bhaka njengenhla.
- Uma ubhakwa futhi ubomvu wegolide, susa i-pastry ehhavini bese ushiya ukupholisa ngokuphelele.
- Spread ledijon lwesinaphi endaweni ecwengekile kakhulu phezu kwe-pastry eboshiwe, kushiya 1/2-intshi emaphethelweni engenalutho.
- Dry tincetu utamatisi ngephepha ekhishini. Hlela ama-tomasi kanye nezimbuzi tincetu ushizi kahle phezu kwesinaphi.
- Fafaza tincetu zamatamatisi nosawoti olusala olwandle, pepper, ushizi wezimbuzi kanye namakhambi amasha. Khonza i-tart ekamelweni lokushisa noma u-chilled.
Eminye imikhakha yezimbuzi I-Cheese and Tomato Tart
Ukusetshenziswa kwe-Chevre (i-Goats Cheese) kungumhlanganisela omuhle kakhulu wale tart. Kodwa-ke, ungasebenzisa ezinye izilisi kodwa uzodinga futhi ukuguqula kumakhambi ukufanisa. Ushizi owehliselayo ukuthi udinga ukuba ushukela (ish) we-cheese mhlawumbe ngeke uncibilike emgqonyeni njengembuzi. Lokhu kubalulekile ekuphumeleleni kwesidlo.
I-Leftover Goats Cheese? Ungase ungabi negogo lezimbuzi ushizi ongasebenzisa, noma ube nezinsalela ezimbalwa ze shizi, bese uqubuka kuphela kunalokho bese ufafaza utamatisi osikiwe emva kokubekwa ku-pastry.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 247 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 13 mg |
| I-sodium | 287 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |