I-Chèvre (ebizwa ngokuthi "i-SHEV-ruh" noma ngezinye izikhathi isho "i-SHEV") igama lesiFulentshi lezimbuzi, kanye nobuciko beCulinary, libhekisela kunoma yikuphi ushizi lwesiFulentshi olwenziwe ubisi lwezimbuzi.
Ukunciphisa igama elithi cheese de chèvre, elisho ngokuqondile ukuthi "ishizi lezimbuzi," kodwa kungenzeka ukuthi amaFulentshi akhululekile abhekisela emathunini ebhozi nje ngokuthi "imbuzi", njengenyama yezimbuzi cishe ayidli kulesi sifundazwe. Ukusho ukuthi lesi simo sengqondo sivela embonweni wokuthi inyama yezimbuzi inephunga elimnandi akungayinaki ithonya lemibono yesifunda (futhi ngaleyo ndlela ngokohlanga nobuhlanga) ehilelekile.
Ngokuqinisekile akusikho inhlamba ezungeze iphunga eliqinile njengoba zihlobene noshizi, isibonelo - ngempela, ngokuphambene nalokho.
Kunoma yikuphi, ubisi lwezimbuzi (ikakhulukazi oluhlaza, okungukuthi olungagciniwe) luziqhayisa ama-flavour namafutha ahlukahlukene, ahlukahluka ngokohlobo lwezimbuzi nokudla kwawo. Ukudla kwabo, kuyahlukahluka ngesifunda, ngenxa yesimo sezulu, ukuphakama, nezinye izithonya eziningi zemvelo, izici eziningi, ngokuvamile ezivunywa lapho zixoxa ngewayini, eyaziwa njenge- terroir .
Enye into ejabulisayo mayelana ne-chèvre; Uma ngabe uke wahlola uphizi othile wezimbuzi, kungenzeka ukuthi ufunde okuthile kuncazelo ehambisana nemigqa "engadliwa kusukela ngoDisemba kuya ku-Ephreli," noma "idliwe kusukela ngoMashi kuya kuDisemba." Lokhu kungase kukuholele ukuthi uzibuze ukuthi kungani abantu bedinga ukuxoshwa ngakho konke. Vele udle ushizi uma uzizwa uthanda ukuyidla!
Nokho, kuvela ukuthi kunesizathu esihle salokhu. Ngokungafani nezinkabi, ezingafakwa ubisi unyaka wonke, izimbuzi zikhiqiza ubisi kuphela izinyanga ezingu-7 kuya kwezi-8 ngonyaka, iningi livela ngoMashi kuya kuJulayi.
Kuhambisana neqiniso lokuthi amabhisi ushizi ngokuvamile usekhulile izinsuku ezimbalwa kuphela emasontweni ambalwa (izinyanga ezine zibe ngumkhawulo wangaphandle), kunezihlobo ezithile zezinyosi zezimbuzi ezingcono kakhulu ezinyangeni ezithile zonyaka.
I-Chèvre esekhulile ikhuphula ukunambitheka okukhulu
Ukuguga i-chèvre kuveza izinguquko eziningana. Uma i-chèvre entsha neyomncane ilula futhi inomusa, inambitheka encane, yebhotela nombala omhlophe, ofana no- cream ushizi .
Uma isikhathi eside siphelile, sishaya futhi siphuza kakhulu, esibuye siphume ama-flavour amakhulu, ama-flavor, futhi umbala ujulise ngokuphuzi kwegolide.
Ukuguga kuveza futhi i-crust yangaphandle ebizwa ngokuthi i-rind, ehlanzwa nge-brine ngesikhathi sokuguga ukuze ithuthukise ukunambitheka okuningi. Ukuba khona kwalesi sifo kungenxa yokuthi uzobona imiyalelo yokuthi ungayinquma kanjani ushizi olunikeziwe. Nalapha, kungase kubonakale sengathi kuyintando yenkolo, kodwa kunesizathu ngempela.
Inhloso yokusika ukuqinisekisa ukuthi isigaba ngasinye sinomlingana olinganayo. Izinhlayiya zashizi zihlukaniswa ngezigaba ezinjenge-wedge (njengama-pizza tincetu), ama-cylinders ahlanjululwa emigqumeni, futhi amaphiramidi ahlanjululwe emaceleni.
Ngokungangabazeki, indlela engcono kakhulu yokujabulela i-chèvre i- baguette entsha yesiFulentshi enekhanda lewayini. I-sauvignon enamahlombe amancane kanye ne-chèvre encane, futhi uma esekhulile, i-chardyonnay yoody yenza umngane omuhle. I-red fruity izokondla ushizi ophelile.
Uma ufaka i-chèvre esitsheni se-cheese, qala ngomuthi omncane kunazo zonke, otholile, onomusa kakhulu futhi uqhubeke nokubheke ushizi olunamandla kunazo zonke, olukhulayo, oluvuthiwe kakhulu. Uma uhamba kwenye indlela, i-palate yakho izokhipha ngesikhathi ufika eshizi elimnene, futhi uzolahlekelwa ukucabangela.
I-Chèvre izodambisa kepha ingabi ncibilike ngokuphelele uma ishisa. Lokhu kwenza kube kuhle ukusebenzisa ku-pasta izitsha nakwe-pizza . Ngokuya ngobudala bayo (khumbula, osemncane kuncane), i-chèvre ingasakazeka kubantu abaduni ukuze benze ama- canapés , noma njengesithako kuma saladi .
Okokugcina, njengoba ubisi lwezimbuzi luphansi kakhulu ku-lactic acid uma kuqhathaniswa nobisi lwezinkomo, abantu abaningi abanamabomu lactose bathola ukuthi abanenkinga nge-chèvre.