I-rich and inviting pumpkin i-creme brulee iyamangalisa ukuyenza, futhi iyinhlangano ekhethekile yokudla okukhethekile okwenzela ukudla okukhethekile. I-dessert ekhethiwe yeholide ehlukile kune-pudding yamathanga noma i- pie yamakhemikhali evamile.
Into enhle ngalokhu i-creme brulee yamathambo ukuthi ingenziwa usuku noma ezimbili kusengaphambili. Ngaphambi nje kokukhonza isikhashana, thatha izikhwama ngaphandle kwesiqandisisi bese uncibilikisa ushukela. Uma kunokwenzeka, sebenzisa isibani sekhishi ngoba kulula ukulawula ukunqanyulwa. Ushukela lungaphathwa kahle ngaphansi kwe-broiler, kodwa ubukele ngokucophelela futhi uwuphendule izikhathi ezimbalwa ukuze ubonakale ngombala.
Bona futhi
Snickerdoodle Creme Brulee
I-Espresso Creme Brulee
Okuzokwenza
- 1 1/2 izinkomishi ukhilimu olunzima
- 1/2 ubisi ubisi noma isigamu nengxenye
- 3 wezipuni ushukela okhanyayo omnyama, ogcwele
- Isinamoni 1 isasoni ekhishwe
- 1/4 isipuni emhlabathini ginger noma cishe 1/2 isipuni sesinyosi esisha esisikiwe
- 1/4 ithisipuni emhlabathini noma nutmeg fresh
- 1/4 ithisipuni emhlabathini wonke
- 6 izikhupha ezinkulu zamaqanda
- 3/4 ithisipuni i-vanilla ekhishwe
- ucezu kasawoti
- 1/2 indebe ye-puree yamanzi
- 1/3 inkomishi ushukela ogqamile
- 6 amathisipuni ushukela ongcono noma ushukela oluhlaza, forpping *
Indlela Yokwenza
- Sishisa ihhavini ku-300 F.
- Beka ama-ramekins angu-6 ku-pan enkulu yokubhaka.
- Epanini elingaphakathi komlilo ophakathi nendawo, hlanganisa ukhilimu olunzima, ubisi noma isigamu nengxenye, ushukela olubomvu, nezinongo. Pheka, ugqugquzela, kuze kube yilapho ingxube ishisa futhi iqala ukumisa. Susa kusukela ekushiseni.
- Phakathi naleso sikhathi, shaza izikhupha zeqanda esitsheni esincane ne-vanilla, usawoti, kanye ne-1/3 indebe ye-ushukela ogqamile.
- Ngenkathi ushaya njalo, uthele cishe inkomishi engama-3/4 ye-hot cream engxenyeni yamaqanda. Whisk kuze kube bushelelezi. Buyisa i-isikhupha samaqanda ne-ukhilimu epanini bese uhlunga ukuxuba. Hlanganisa ehlathini uze uhlanganiswe kahle.
- Beka isisindo esihle semisipha phezu kwesitsha esikhulu bese uthele inhlanganisela ye-pumpard ithanga ngesihlungo esitsheni.
- Letha amanzi ebilweni.
- Thela ingxube yekhampu emathangeni. Thela amanzi abilayo epanini yangaphandle kuze kube yilapho ehlangothini lwezinhlangothi zamagundane.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-25 kuya ku-35. I-custards izobe isencane kancane uma isenziwa.
- Beka izigqoko zamagundane e-rack ukuze uphole; lahla amanzi.
- Lapho amaqanda amancane ehlile ekamelweni lokushisa, uwabuyisele epanini elingenalutho. Gcoba nge-plastiki ukugoqa bese ubamba amahora amabili kuya kwangu-3 noma ubusuku bonke.
- Ngaphambi nje kokukhonza, ufafaza isipuni 1 se-superfine, ushukela ogqamile noma oqoshiwe phezu kwe-pumpme brulee ngayinye. Usebenzisa ithoshi ekhishini, qhafaza ushukela kuze kube yilapho usuhlaza okwesibhakabhaka okwegolide ngenkathi uguqula i-ramekin ukuba imboze ngokufana. Amagundane azoshisa eshisini, ngakho-ke sebenzisa i-oven mitt ukuvula i-custards njengoba uncibilikisa ushukela. I-topping izoba nzima ngomzuzu noma emibili.
- Ngaphandle kwalokho, preheat the broiler futhi broil esitokisini kuze kufike ukugquma. Hlola njalo futhi uphendule amawundlu njengoba kudingeka ukuze ube nsundu ngokulinganayo.
* Ushukela olungcono kakhulu lusebenza kahle kakhulu ngoba i-creme brulee ishaya kodwa abantu abaningi bayifunga ushukela oluhlaza. Ungasebenzisa ushukela ovamile we-granulated futhi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 379 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 225 mg |
| I-sodium | 138 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |