I-wonton yenkomo yenkomo yilezi zithako ezilula ezingahle zenziwe ekhaya futhi zingabhekwa njengempilo uma kuqhathaniswa nama-wonton angokwesiko avame ukugcwala ingulube yomhlabathi. I-Wontons yi-wrappers esekelwe ufulawa egcwala imifino ehlukahlukene yemifino kanye nemifino bese ethosiwe ngokujulile ukuze i-dumpling i-crispy.
Ama-Wontons
I-wonton, ngokubanzi, ngokuyinhloko i-dumpling yaseChina ethosiwe egcwala ukuxuba imifino nenyama, ngokuvamile ingulube yengulube noma inyama yenkomo, nakuba inkukhu yomhlabathi noma i-turkey ingasetshenziswa kalula njengenye indlela ephansi ye-fat. Ukuze uthole ama-wonton ahlanzekile, ukugcwaliswa kungase kufaka phakathi ama-shrimp noma ngisho noshizi. I-recipe ye-wonton ushizi iyatholakala lapha.
Ngesikhathi ngisho ukuthi ama-wonton ayithandwa kakhulu futhi akuyona into engavamile ukujabulela lokhu njengokudla noma ngisho nokudla, ama-wonton nawo ayinto ethandwa kakhulu emikhosini yase-Japanese obon eNtshonalanga. "Amapuleti e-Wonton" avame ukudayiswa njengokudla ngelayisi, isaladi, kanye ne- tsukemono (ama-pickle).
Umkhosi we-obon ungumkhuba wamaBuddha owe eminyakeni engaphezu kwengu-500 edlule. Imininingwane eyengeziwe mayelana ne-obon iyatholakala lapha.
Uzothola ukuthi ama-wontons ahlanganiswe ngezindlela eziningi, kodwa ngithole ukuthi ama-wonton amaningi aseJapane ajwayele ukuhlonywa abe ngamathantathu alula. Akuzona nje kuphela lezi ezilula ukuphinda, kodwa nazo zidinga isikhathi esincane sokulungiselela futhi lokhu kubalulekile ikakhulukazi uma ulungiselela ama-wonton amaningi.
Ukusafaza isoso
Yize lezi zinsonti zingase zijabulele njengaye, ngezinye izikhathi ama-wonton akhonzwa nge-sauce yokudliwayo. I-sauce elula engiyithandayo, okulula kakhulu ukuyilungisa, ixuba izingxenye ezilinganayo ze-ketchup ne- tankatsu yaseJapan. Omunye umbono olula we-sauce usebenzisa imbiza yamabhodlela e-duck sauce efana nengxube ye-apricot egcina futhi izithako ezinjengegalikhi, i- soy sauce , uviniga nesilili.
Okuzokwenza
- 1 anyanisi omncane, oqoshiwe (cishe 1/2 indebe)
- 1 encane yesithombo esidliwayo esinamagatsha anamanzi, oqoshiwe (cishe 1/4 indebe)
- 1 ithisipuni yamafutha omnqumo
- 1 i-pound eyengeziwe enomhlabathi yenkomo (esikhundleni somkhuhlane wezinkukhu noma i-turkey)
- 1 ithisipuni usawoti, ngaphezulu ukunambitha
- 1/8 isipuni omnyama pepper, ngaphezulu ukunambitha
- 1 iphakheji ye-12-ounce ye-wonton wrappers
- Amanzi, ukufaka uphawu lwe-wonton
- Amakhophi amabili kuya kwezingu-3 Amafutha e-Canola, ukucheka
Indlela Yokwenza
- Okokuqala, yenza inhlanganisela yenyama.
- Ephakeni elikhulu, engeza amafutha omnqumo bese usonga anyanisi oqoshiwe kanye nesilimo esidliwayo esinamagatsha anamanzi kuze kube yilapho ushintsha. Isikhathi esincane kakhulu usawoti kanye nopelepele. Engeza inkomo yenkomo, inkathi ngosawoti kanye nopelepele bese ususa kuze kube yilapho ubhontshisiwe futhi uphekwe.
- I-colander ye-line yamapayipi kanye ne-drain ye-beef mix imizuzu engaba ngu-5 kuya kwe-10 ukususa amafutha amaningi. Lokhu kuvumela ukuthi ukugcwalisa kupholile ngaphambi kokugqoka.
- Okulandelayo, lungiselela isiteshi sakho somsebenzi ngesitsha esincane samanzi abandayo, i-wonton wrappers kanye ne-tray for the wontons esiphelile.
- Yenza ama-wonton enjenge-triangular ngokufaka ithisipuni equbuzelayo yenhlanganisela yenyama enkabeni ye-wonton wrapper. Ukusebenzisa umunwe wakho, cindezela emanzini, bese uhambisa iminyango emibili ye-wonton. Hlanganisa imiphetho eyomile phezu kwengxube yenyama bese unamathele emaphethelweni aphethwe, ucindezela ngokuqinile futhi ufaka uphawu lwe-wonton enjenge-triangular evalwe. I-TIP: Uma ufaka uphawu lwe-wonton, zama futhi unciphise inani lokungena ngokweqile ngaphakathi kwe-wonton. I-Air izobangela ukuthi i-wonton "ikhukhumele" uma ifakiwe. Phinda uze usebenzise yonke ingxube.
- Ukushisa amafutha e-canola ebhodweni eliphakathi phezulu. Ukushisa okufanele ukhiphe cishe kungama-375 F. Uma ungenayo i-thermometer, hlola amafutha ngento encane ye-wonton wrapper engavunyelwe futhi uma i-wrapper ishesha futhi ibheke phezulu bese amafutha ekulungele. Fry mayelana okungaphezu kwezine ngesikhathi ukuze ungaxubangi ibhodlela. Kuthatha cishe imizuzwana engama-30 kuya kwangu-40 ohlangothini ngalunye ukuze gazinga ama-wontons kumbala wegolide. Susa emafutheni bese uvula amathawula wephepha. Khonza uma ama-wontons esehlile kancane, kungaba nge-sauce noma ngaphandle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 394 |
| Inani lamafutha | 39 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 23 g |
| I-cholesterol | 24 mg |
| I-sodium | 175 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 9 g |