Imayonnaise Amathiphu namacebo

Imayonnaise Amathiphu namacebo

• Nakuba ama-mixers kagesi, ama-blender, kanye nabacubungula ukudla benza umsebenzi omfushane we-imayonnaise eyenziwe ngokwabo, i-whip elula yokwenza izinto izokwenza futhi iqhinga.

• Uma usebenzisa amafutha omnqumo , i-extra-virgin ngokuvamile inamandla kakhulu kunambitheka futhi ngeke ihlangane kahle. Sebenzisa amafutha omnqumo avamile noma amafutha omsakazo omningi nengxenye yesigamu. I-peanut, i-canola, namafutha ommbila kukhona ukukhetha okuhle. Amafutha angahlanjululwa aqukethe i-monoglycerides eyoholela emayonnaise ehlukanisa ngokushesha.

• Ngokuvamile, inani liyi-1 isikhupha seqanda se-1/2 kuya ku-1 indebe yamafutha, kanye ne-1 isipuni se-asidi indebe yomsizi.

• Uma usebenzisa uviniga esikhundleni sejisi kalamula, qiniseka ukuthi iviniga elihle kakhulu, mhlawumbe iwayini elimhlophe eliviniga. Lokhu kuzonikeza ukunambitheka okunokwengeziwe kunayo.

• Uma ukhilimu, ubisi (noma ungagcini) ubisi noma amanzi ashisayo ungasetshenziselwa imayonnaise encane kakhulu.

• Zonke izithako zidinga ukushisa, ngakho-ke clela phambili ngokukhipha amaqanda okungenani amaminithi amathathu ngaphambi kokuwadinga.

• Ukuze uthole i-mayo ecebile, sebenzisa izikhupha zamaqanda kuphela kuneqanda lonke.

• Ukufaka amaqanda amaqanda amaqanda angenayo amaqanda amaqanda amaqanda amasha, sebenzisa i-1/8 indebe yamaqanda angenaketshezi amaqanda eqanda ngalinye elifakwe ku-iresiphi. Iqanda elilodwa elilinganayo lilingana nengqikithi ye-1/4 indebe.

• Ukulungisa imayonnaise ehleliwe, shaya i- yolk eyodwa eyodwa. Engeza ukudonsa okukodwa ngesikhathi sokukhipha imayonnaise ngenkathi ushaya kuze kube yilapho i-mayo iphinda ibushelele.

Noma, ukushayela kancane kancane emthonjeni we-1 opheka amanzi ashisayo. Engeza kuphela okwanele ukuphinda u-emulsify the mayo.

• Ungagcizelela ukunambitheka kwemayonnaise esithengwa ngesitolo ngokungeza okuhle iviniga, i-lemon noma i-lame juice.

• Gwema ukwenza i-mayo ngesikhathi sezulu esimanzi, esinomsoco. Umswakama ophezulu kanye nokushisa kuzolinciphisa futhi kuveze umphumela wokugcoba.

• Ukukhipha ama-mayonnaise akukhuthazwa ngoba kuzohlukaniswa. Kodwa-ke, abapheki abathile baye baphumelela ngokuphindaphindiwe imaysi efriziwe nge-whirl of the blender.

• Uma usebenzisa i-mayo njenge-binder efana nesaladi, zama ukunciphisa okuqukethwe kwekhalori ngokusebenzisa i-mayo yesigamu kanye nehafu ye- yogurt ecacile.

• Imayonnaise yokuhweba engavulwa ingagcinwa eshalofini kuze kube sekupheleni kwesikhathi . Uma sekuvuliwe, kumele kube yisiqandisini kodwa kuzoqhubeka kuze kube unyaka noma izinyanga eziyisithupha kusukela ngosuku olulandelayo.

• Izikhukhukazi zamaqanda zangaphambili ezenziwe amaqanda ziyobe zikhulu kakhulu kunezikhathi ezincane uma zihlanjululwa. Hlanganisa isipuni esisodwa se-lemon juke ngayinye bese ubhalela ubusuku obuncane ukuze uthole isisindo esikhulu semayonnaise.

• Uma usebenzisa usawoti emayonnaise okuphekiwe, usawoti kufanele wengezwe ngemuva kokuthi izikhupha zamaqanda zikhulile ukuze ugweme ukukhishwa.

• Usawoti owenezelwe ezikhupha zamaqanda ezingeni elingavunyelwe kuzoholela ekutheni kube nesisekelo esingaphezulu. I-Cayenne kanye ne- mustard powder nayo isiza ekuhlukaniseni amafutha emulsion efanele.

• Gqoka amafaysi ezinhlanzi ezinomuncanyana omncane wezimayonnaise futhi uphezulu ngezinongo zakho ezizithandayo. Bhaka njengokujwayelekile. Uzophelela ngokugqoka okunebala elimnandi, elimnandi eligcina inhlanzi enomanzi futhi ithenda. Le ndlela isebenza kahle nenkukhu engenasikhumba.

• I- garlic imayonnaise ibizwa ngokuthi i- aioli .

Noma yikuphi ukuhluka kwamagilebhisi, izinongo noma ukunambitheka okungenakwengezwa ukunambitha imayonnaise . Nciphisa ama-herbs akho abathandayo bese ufaka ku-mayo. Masihlale esiqandisini isikhathi esingangehora ukuvumela ama-flavour ahlanganise. Zama noma imuphi uhlaza oluhlaza, i- garlic , u- anyanisi , i-chile powder, i-curry powder, i-horseradish, i-citrus zest, izithelo ezihlanzekile, i-pesto, i- chutney , isinaphi , utamatisi omisiwe welanga , unamathiselo we- anchovy noma ngisho noshizi we-blue.

Okuningi mayelana neMayonnaise kanye neMayonnaise Recipes:

• Imayonnaise Amathiphu namacebo
• Imayonnaise i-Spoilage Myths
• Kuyini iMayonnaise?
• Imayonnaise Recipes

Cookbooks

• I-Companion Lover's Companion
• I-New Food Lover's Tiptionary
• Ukupheka
• I-Professional Chef
• Okuningi Cookbooks