U-Big Daddy uthi, "Lena yi-sauce yesitayela se-Carolina style." Lokhu kusho ukuthi iviniga nesardadi esekelwe, ngokungafani ne-ketchup ne-molasses esekelwe amasocucu phakathi naseningizimu-ntshonalanga. Ukuhlanganiswa kwama-flavour amnandi ne-tangy kuveza okungcono kakhulu ku- ingulube noma i-inkukhu ebisiwe noma ebhemayo .
Okuzokwenza
- 1 indebe / 240 mL isardard ephuzi ephuzi
- 1/2 indebe / 120 mL ushukela
- 1/3 indebe / 80mL ushukela omnyama obomvu
- 3/4 indebe / 180 mL cider uviniga
- 1/4 indebe / 60 ml amanzi
- 2 wezipuni / 30 ml
- i-chili powder (omnene)
- 1 ithisipuni / 5 mL pepper omnyama
- 1 isipuni / 5 mL pepper omhlophe
- 1/2 isipuni / 2.5 mL cayenne (ozikhethela)
- 1 isipuni / 5 mL soy sauce
- 2 wezipuni / 30 mL ibhotela
- Isipuni 1/15 mL
- umusi omanzi (ukunambitheka kwe-hickory)
Indlela Yokwenza
1. Hlanganisa zonke izithako, ngaphandle kosawoti we-soy, ibhotela nomsi womfutho, epanini elingaphakathi. Hamba ngokuphansi emaminithini angu-20, uqiniseke ukuthi uphuthuma ngezikhathi ezithile. Engeza izithako ezisele bese uzila imizuzu engu-10 ngaphezulu.
2. Susa isoso kusuka ekushiseni bese uvumela ingxube ukuba ipholile imizuzu engu-10-15 ngaphambi kokusebenzisa. Uma wenza isikhathi esingaphambili, gcina kwisitsha esivimbelwe umoya esiqandisini kuze kube yizinsuku ezingu-5 emva kokulungiswa kokuqala.
3. Ukusebenzisa: Vele usebenze ohlangothini nge-ingulube ekhanda noma inkukhu. Kuyinto futhi okumnandi kumasangweji angulube yengulube.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 54 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 3 mg |
| I-sodium | 178 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |