Ukugcoba Inkukhu Enhle Ye-Dinner Imenyu

Ukupheka okumnandi futhi okulula

Wonke umuntu uyayithanda inkukhu, futhi uma igcwele ilamula ne-garlic, isikhumba siyaba mnandi futhi sinambitheka, inyama iyinethenda futhi iyamanzi, futhi ama-pan ahlanzekile futhi anelisayo. Lokhu kungenye yamamenyu amnandi kakhulu we-dinner. Ungenza i-potato casserole enomsoco ngaphambi kwesikhathi bese uyigcina efrijini kuze kube yisikhathi sokubhaka. Isaladi isithelo esisha singenziwa futhi sigcinwe esiqandisini, sihlanganiswe ngokuqinile.

Futhi i-dessert; ingenye yezintandokazi zami. Umyeni wami uyayicela njalo ngonyaka ngekhekhe lakhe lokuzalwa.

Uma uthembele ngokucophelela ngokudweba, kuhle kakhulu ukudweba inkukhu etafuleni. Uma kungenjalo, yifake ekhishini bese uhlela esitsheni esikhulu, uthele amajamu we-pan, futhi uhlobise ngamakhambi amasha.

Njengoba amazambane nezinkukhu zibhaka ngesikhathi sokushisa okufanayo, zipheka ngesikhathi esifanayo; sebenzisa ama-racks ahlukene, ubhaka amazambane emgqonyeni ngaphansi kwenkukhu. Lapho izinga lokushisa lenyama libhalisa 165 ° F emthangeni, inkukhu yenziwa. Vula i-casserole bese uvumela ukuba ubhake amaminithi ambalwa ubude ukuze ubontshe futhi uphuphuke phezulu ngenkathi inkukhu ihlala, ihlanganiswa, ukuvumela ama-juice abuyele. Bese ubizela wonke umuntu etafuleni futhi ujabulele ukudla kwakho okumnandi.

Ukugcoba Inkukhu Enhle Ye-Dinner Imenyu