Lekhekheji elimnandi lika Raspberry i-Walnut Torte lizoba yisisindo esheshayo nezivakashi zakho. Yenza ikhekhe lokuzalwa elihle kakhulu. Ngikwenze izikhathi eziningi; landela izikhombisi-ndlela ngokucophelela futhi uyobe ephelele. Yilondoloze esiqandisini, kodwa sisuse cishe isigamu sehora ngaphambi kokukhonza ukuze ukuthungwa kuphelele. Bona inothi ngezansi iresiphi yenguqulo elula.
Okuzokwenza
- 1-3 / 4 izinkomishi ufulawa
- 2 amathisipuni opheka powder
- 1/8 isipuni sikasawoti
- 1 inkomishi yomhlabathi walnuts
- 1-1 / 2 izinkomishi ezishaya ukhilimu
- 1-1 / 2 izinkomishi ushukela
- 2 amathisipuni vanilla
- Amaqanda amathathu
- 1 (8 i-ounce) iphakheji ukhilimu ushizi, ithambile
- I-1/4 yebhotela ibhotela, ithambile
- 4 izinkomishi ushukela oluyimpuphu
- 1/2 indebe egaxa ukhilimu
- phina. usawoti
- 2 amathisipuni vanilla
- 1 inkomishi seedless okusajingijolo jamu
Indlela Yokwenza
Hlangisa i-oven ukuya ku-350 ° F. Phonsa amapholeki amabili ama-cake "angu-9 azungeze ngefayibha yokubhaka engenamanzi equkethe ufulawa; beka eceleni.
Esigodini esincane, hlanganisa ufulawa , i-powder baking, usawoti, kanye nama-walnuts omhlabathi. Gcoba kahle nge-wire whisk ukuxuba.
Esikhathini esiphezulu, shaya ukhilimu oshaywayo kuze kube yifomu eliqinile elinamahlumela bese ubeka eceleni.
Esikhathini esikhulu, usebenzisa abashayayo abafanayo, bashaya ndawonye ushukela, i-vanilla namaqanda amaminithi amahlanu ngesivinini esiphezulu, kuze kufike ukukhanya nokukhanya.
Bese ukhethe ezinye izithako ezomile kanye ukhilimu oshaywayo zibe ingxube yeqanda. Qala bese uqeda ngexube lefulawa, bese uphatha kahle i-batter.
Thela i-batter ngokulinganayo emaphoyisini alungisiwe. Bhaka amaminithi angu-25-30 noma kuze kube phezulu uphenduke emuva uma uthintwa, futhi izingqimba zekhekhe ziqala ukukhipha emaphethelweni epane. Khipha ikhekhe emaphoyisini emizuzu engu-15, bese ususa izendlalelo emaphoyiseni, bese upholile ngokuphelele.
Ngokufisa amaqanda , ngesitsha esikhulu, hlanganisa ukhilimu ushizi, ibhotela, ushukela oluyimpuphu, 1/2 indebe yokubhoboza ukhilimu, 1/8 tsp. usawoti kanye no-2 tsp. i-vanilla kuze kube yilapho kukhanya futhi kuhlanza, ukuxosha izinhlangothi zesitsha njalo. Kungase kudingeke ungeze ushukela noma ukhilimu oluningi oluyimpuphu njengoba kudingeka ukuze uthole ukukhanya okukhanyayo okukhanyayo nokukhanya.
Manje uhlukanise uhlaka ngalunye lwekhekhe ngesigamu. Ukuze wenze lokhu, faka izinyathelo zokuzulazula ezungeze ungqimba ngamunye, uphonsa ngaphandle komngcele, ukuze ubhale iphuzu elingenhla. Ukusebenzisa ummese ogwetshiwe, usika ngokucophelela izingqimba zekhekhe ngesigamu. Khona-ke uzoba nezendlalelo ezine. Lapha ngiqamba amanga ngafunda kuMarta (uyazi ukuthi ngisho ukuthini!). Ukuze udlulisele izendlalelo ezintekentekile, ulayishe ngokucophelela ishidi elincane kakhulu le-cookie, ngaphandle kwemiphetho, phakathi kwezingxenye zokusika. Bese uyislayida kwi-plate yokukhonza.
Beka isigamu esingaphansi kwesendlalelo esisodwa endaweni yokukhonza bese usakazeka nge-1 inkomishi yokuqhwaza. Phezulu nengxenye ephezulu yalowo ungqimba wekhekhe futhi usakaze nge 1/2 cup okusajingijolo kulondoloza.
Phinda ngezingqimba zesithathu nesine, ukubhoboza nge-frosting kanye nokusajingijolo kugcina, ngokulandelana, ukubuyisela kabusha izingqimba emuva kwefomu labo langempela. Bese ubanda izinhlangothi zekhekhe nge-frosting esele.
Uma uthanda, ungenza ipayipi ibe ngumdwebo wokuhlobisa phezulu kwezingxenye eziphezulu zekhekhe. Gcina esiqandisini.
Qaphela:
Kulungile, njengoba manje usongelwa leli recipe, kunendlela elula! Ungayinqamu izingqimba zekhekhe ngesigamu. Mane nje ufake izingxenye ezimbili kanye ne-1/2 indebe ye-okusajingijolo igcina, khona-ke iqhwa phezulu nezinhlangothi nge-frosting ukhilimu ushizi Uzoba nekhekhe elimangalisayo, ngomsebenzi omncane.
Noma, ungenza ikhekhe elimhlophe elimhlophe amabili usebenzisa noma yikuphi ukuhlanganiswa kwekhekhe elimhlophe. Vumela izendlalelo zipholile ngokuphelele, bese uhlukanisa izingqimba ngesigamu kanye nesendlalelo njengoba kuqondiswe, noma uvele ugcwalise futhi ushaye amaqabunga amabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 383 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 61 mg |
| I-sodium | 236 mg |
| Ama-carbohydrate | 58 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |