Kubantu abaningi, ukuqhwaba yingxenye engcono kakhulu yekhekhe noma ikhukhi. Ngibeka izinhlanzi zibe izinhlobo eziyisithupha: i-buttercream, ephekwe, ukhilimu ohlutshiwe, icing royal, ama-ganaches, nama-glazes.
I-Buttercream
I-Butter noma i-margarine ihlanganiswe noshukela oluyimpuphu, i-flavorings, ne-liquid. Ushukela olunomsoco usetshenziselwa ukuphela kalula uma ushaywa futhi uqukethe inani elincane le-cornstarch elisiza ukuzinzisa ukukhwabanisa.
Kukhona ama-frostings asebenzisa i-sugar granulated, kodwa lokhu kuthatha isikhathi eside ukwenza futhi kungaba nzima. I-buttercream yase-Classic ngokuvamile ihilela ukwenza i-custard, bese ibetha ibhotela kuze kube yilapho kufinyelelwa ukuqina kwesithwathwa. Ngithanda ibhotela elilula e-frostings, ngishaye ibhotela elithambile ngoshukela oluyimpuphu, uketshezi kanye ne-flavorings. Beat the frosting longer than you think is necessary for the smoothers and fluffiest results. Akunakwenzeka ngempela ukushaya lolu hlobo lokuqhwaza.
Ukushisa okuphekwe
I-frosting yemizuzu engu-7 yi-frosting yokupheka ejwayelekile. Amaqanda abamhlophe noshukela, kanye nama-flavorings, ahlangene phezulu kwe-boiler kabili. Ingxube ishuthele kahle ngenkathi ibetha njalo nomxube. Sicela usebenzise i-mixer uma ukhetha lolu hlobo lokuqhwa; ungayishaya ngesandla nge-eggbeater, kodwa kunzima ngempela. Njengoba ingxube ipheka, amafomu e-meringue , eqiniswa njengoba ekhula ngoba ishisa.
Ama-frostings abusiwe abambelela ngoba ama-proteins amhlophe amaqanda ahlanganiswe ukushisa. Lezi frostings kumele ziphekwe ekushiseni kwama-140 degrees ngokuphepha. Lezi zinhlwathi ziyinkimbinkimbi futhi zingangena kwikhekhe uma zingadliwa ngosuku lokuqala. Uma ukhetha, ungasebenzisa i-meringue powder ukwenza imizuzu engu-7 iqhwa ngaphandle kokwesaba ukudla okubangelwa amaqanda.
I-Cream eqoshiwe
Ushukela olunamakha, ama-flavourings, ne-cream ehlutshiwe yenza ukhilimu ohlutshiwe ama-frostings - yini engaba lula? Futhi, i-cornstarch enoshukela oluyimpuphu kusiza ukuzinzisa ukukhwabanisa. Kungenzeka ukunqoba lolu hlobo lokuqhwaza, ngakho-ke vula kuze kufike izintaba eziqinile uma uyeka ukushaya futhi uphakamise ibhontshisi ngokuqondile kusuka ebusweni. Amaqebelengwane, amakhekhe, ama-shortcake, namakhukhi afana nalolu hlobo lokuqhwaza kumele kube yisiqandisiso.
I-Royal Icing
Lokhu kusetshenziswa kuyasetshenziselwa ukuhlobisa amaqebelengwane nama cookies. Ungayenza kusukela ekuqaleni, usebenzisa ushukela oluyimpuphu, amaqanda abamhlophe, ne-liquid, kodwa ngikhetha ukusebenzisa i-meringue powder, ongayithenga ezitolo zokuthengwa kwebhaka kanye nezinye izitolo zokudla. I-powder yamamitha ihlanganiswe ne-liquid, ngakho-ke ivame ukugqoka ukudla. Ukuvumelana okufaneleko kwe-icing yobukhosi kukuphathelene nokuvumelana kwe-pancake batter. Kufanele igele kalula ngoba isetshenziswe ngezikhwama ze-pastry nezeluleko zokuhlobisa, kodwa usethe ngokushesha ukuze idizayini ibambe.
Ama-ganaches
Leli gama eliyinkimbinkimbi limane nje ushokoledi lincibilikiswe ukhilimu onzima. Lokhu kubanda kwenza i-glaze enhle ekhanyayo ngamaqebelengwane nama-cookies. Uma ushaya i-ganache, yishaye kuze kube yilapho igubha futhi iqinile, bese uyifaka ibe yi-balls, uzophela ngama-truffles.
Ungakwazi futhi ukushaya futhi ushaye i-ganache futhi usebenzise umphumela we-fluffy ukuze ushise ngokushesha ikhekhe lesendlalelo.
Ama-glazes
Ama-glazes yi-frostings elula kakhulu. Ushukela olunamakhemikhali luhlanganiswe neketshezi lokwenza ukufana okuncane. Ama-glazes avame ukuthululwa noma agwetshwe phezu kweziqongweni zamaqebelengwane nama-cookies. Lokhu kwakha uqweqwe olunzima lapho i-glaze isetha. Ushokoledi oncibilikile ungasetshenziswa njenge-glaze uqobo.
Ukupheka kwamafriji