01 ka 09
Yenza Izinto Zakho Zikulungele
Leah Maroney Kunezikhathi eziningi lapho ungase ufune ukusebenzisa isikhwama sokudonsa, kungakhathaliseki ukuthi sinomusa noma sinomusa. Yebo, ufunda lokho ngokunembile: okumnandi noma okwemnandi. Izithelo ezivame kakhulu ezithinta engqondweni zivame amaqebelengwane namakhekhe , kepha isikhwama sokubhukuda singakuthola kahle ukubhoboza imihlobiso endlini yesikhuni noma ukubhoboza amazambane aphuzile emuva emabhokisini ku -recipe yakho yamazambane okubhaka kabili . Noma yikuphi indlela oyibeka ngayo, izinyathelo zokulungiselela isikhwama sakho se-pastry zihlala zifanayo.
Okokuqala, ake siqale ngemishini oyodinga ukuyibiza:
- izikhwama zokudla
- izikhali
- i-coupler yepulasitiki nensimbi
- amathiphu e-pastry
Sincoma ukusebenzisa izikhwama zamapayipi ezilahlwa ngamasentimitha angu-12 (abaqeqeshi), ikakhulukazi kwendlu ye-gingerbread, lapho isikhwama esikhulu sikhona khona. Noma yiluphi uhlobo lwamasu amathiphu azosebenza, kodwa emigqeni eqondile, intonga engu-# 10 ehamba phambili iyilungele imigqa eqondile futhi i-# 2 ye-round round tip iycono kakhulu emigqeni egciniwe.
Kungumqondo omuhle wokusebenzisa ikhalenda ye-pastry uma uhlose ukushintsha amathiphu we-pastry, njengokungathi ususelwe kwintonga efana nenkanyezi kuze kube yiphuzu lokubhala, njalonjalo, ngenjongo yakho. Uma kungenjalo, uma nje usula isicu se-pastry esikhwameni ngaphandle kwe-coupler, kuzodingeka uchithe ngokuphelele isikhwama ukushintsha amathiphu. Noma kuzodingeka uqale esinye isikhwama se-pastry futhi ube nezintathu noma ezine ngezeluleko ezahlukene ezihamba ngesikhathi esifanayo. Kuyinto ephathekayo, kodwa hhayi isikhathi, futhi engabizi ngempumelelo ngemali yezinto ozongena kuzo.
02 ka 09
Faka i-Coupler
Leah Maroney Ngemuva kokuba sinezinto zethu zonke lapho silungile, sidinga ukufaka ikhalenda yethu esikhwameni sethu se-pastry. Ukuze ulinganise ukuthi ingakanani isikhwama seplastiki esikhwameni sokuthi ukhuphuke, faka i-coupler esikhwameni esingenalutho esikhwameni bese ususa phezulu. Ufuna ukuqinisekisa ukuthi ugoqa ngokwanele ukuthi nxazonke, ingxenye engezansi ye-coupler ingaphumelela, kodwa hhayi ukuthi yonke i-coupler iyawa.
Amanothi ekhishi: Kuhle ukubeka ipulasitiki emaphethelweni e-coupler, ngoba indandatho enephuzu izokwenziwa phezu kwayo.
03 ka 09
Push the Coupler Through
Leah Maroney Uma isikhwama se-pastry siphezulu siphelile, phonsa i-coupler ngokubambisana nezintambo ezimbalwa ezibonakalayo futhi kufanelekile.
04 ka 09
Namathisela i-Tipry Pastry
Leah Maroney Namathisela ithiphu lokunamathisela oyikhethile emgqeni we-coupler, bese ufaka indandatho ye-coupler yepulasitiki phezu kwesihloko bese uqinisa.
05 ka 09
Qinisekisa ukuthi akukho zikhala
Leah Maroney Qinisekisa ukuthi wonke amaphuzu e-pastry esikhwameni seplastiki angaphansi kwendandatho ye-coupler ngakho akukho ukuvuza. Akukho okuphazamisayo njengokubhaka ikhekhe elimnandi, eliqhwaqhaqha bese uthola isikhwama esikhulu se-pastry esikhwameni nge-icing uma uhlobisa imibala.
06 ka 09
Shintsha i-Bag
Leah Maroney Kink isikhwama se-pastry ngokusiphazamisa ngemuva kwe-coupler bese uyifaka ngaphakathi kwiphubhu ukuze ukugcwaliswa kungeke kuthululwe uma kuyifaka.
07 ka 09
Sebenzisa iJar Uma Ugcwalisa
Leah Maroney Ukuze ugcine izandla zombili zikhululekile, faka isikhwama se-pastry phezu kwejubane elibanzi lomlomo noma ingilazi ende futhi ubeke isikhwama esiphezulu emaphethelweni. Lokhu ngeke kukusize kuphela ngokugcwalisa isikhwama sesikhumba, kodwa kuzosiza ukugcina izinto zihlelekile.
08 ka 09
Gcwalisa i-Bag ye-Pastry
Leah Maroney Manje isandla esisodwa sikhululekile, ungabamba imbiza noma ingilazi ngesandla esisodwa. Ukusebenzisa i-spatula, gcwalisa isikhwama se-pastry 1/2 kuya ku-2/3 sigcwele, ngaphandle kwalokho, ubungozi bokuthi icing ivela ngemuva kwesikhwama se-pastry uma uhamba.
09 ka 09
Qinisekisa ibhokisi le-Pastry Ngemuva kokugcwalisa
Leah Maroney Cindezela isikhwama esigcwele isikhumba ukuze uphume noma yikuphi ama-bubbles emoyeni. Bese uphazamisa ukuphela bese ubeka isikhwama se-pastry esivumelana nesandla sakho, phakathi kwesithupha nokunye kweminwe, ukumboza iminwe nxazonke bese ucindezela ngeminwe ukulawula ukugeleza kwe-icing.