Ukuze "udobe" i-pastry kusho ukunqothula i-pie crust ngemfoloko ngaphambi kokubhaka. I-Docking ihumusha ku- "ukumboza izimbobo," ngempela. Lokhu kuvumela ukuqhuma kwe-steam ukuze i-pie crust ingakhathazeki kuhhavini. Ngokujwayelekile, le nqubo isetshenziselwa ukupheka izimpumputhe eziyimpumputhe ngaphambi kokugcwalisa.
Ungakwazi "ukukhokha" i-pastry ngokuyihlaba ngemfoloko, noma usebenzisa ithuluzi elenziwe ngokukhethekile kulo msebenzi. Ngaphandle kokuba ubhake ama-pie nsuku zonke, imfoloko izoba kahle.
Uma ungafuni ukusebenzisa imfoloko ukuze uzibophezele emaphethelweni, ungasebenzisa izandla zakho ukuze uphonse noma uphephe emaphethelweni we-crust ngesithupha sakho nesinxele somunwe. Labo abapheka ngokuvamile, noma kunjalo, kufanele babheke amathuluzi okuqapha ongayathenga azokwenza umqubuzana ngaphambi kokuwufaka epanini lepayipi.
Indlela Yokuqothula I-Crane Crust
Ungase uzwe umpheki we-pastry utshele umsizi wabo ukuba "adonsa u-pie crust" ngaphambi kokubhaka ukuze ilale phansi futhi ingazikhukhumezi. Izimbobo ezenziwe yifoloko noma ithuluzi lokuqhafaza zizogcwalisa lapho kubhaka ukudla, ngakho-ke akudingeki ukhathazeke ngokugcwalisa ukugcwalisa emgqeni wephayi ngezansi. Qinisekisa ukuthi ungenzi izimbobo ezinkulu kakhulu, njengoba kufanele zibe mkhulu ngokwanele ngakho-ke umcibisholo uzophunyuka, kodwa hhayi omkhulu kangangokuthi uqeda uhlaka ngaphandle.
Funda ukuthi ungakhonsa kanjani inhlama yakho ye-pie ezinyathelweni ezimbili ezilula:
- Phuma inhlama yakho. Ngemuva kokuthi usule inhlama, ungayibamba izimbobo kuyo ukuze umusi ubaleke ngenkathi ubhaka. Uma kungenjalo, uzoba nama-bubbles amaningi namapokhethi ku-crust yakho okuzokwenza kube khona indawo engalinganiselwe yokukhetha ukugcwalisa.
- Cindezela inhlama ibe epanini. Uma usulungile, bhala umkhawulo ngokuwubhaqa ngokuzungeza ngemfoloko, kufaka phakathi izinhlangothi. Ungashintsha futhi le ndlela ngokusebenzisa izisindo ze-pie, ekhonza inhloso efanayo.
Bubbles Akuwona Into Ebi Kakhulu
I-Docking iyasiza ama-crust, ama-crackers, i-pizza, ama-flatbreads, nokuningi.
Ngaphandle kokuqhafaza, kuyiqiniso ukuthi ukuqubuka kwenhlama kungabangela ukuvuza, futhi ukuvuza kungadala umkhiqizo wokuphela kokungcola kanye neengozi ekhishini. Ngezinye izikhathi, noma kunjalo, nje kudala amabhulogi enhlama. Abanye ochwepheshe beCulinary, njengomphathi uMark Bello wePizza iCasa Pizza School e-NYC, bakholelwa ukuthi "ama-bubbles angamaphuzu engeziwe." I-bubble enezinambuzane ayikho isidingo sokuthi ibe yinto embi-ingadala uhlamvu, ukwandisa, nokulunywa okudliwayo ngokuphelele.
Idokodo Uma Udinga
Ekugcineni, ukukhokha kuncike ekupheleni komphumela futhi kuvame kakhulu ekubheni. Ngisho nezidakamizwa zokudla izilwane zenziwe ngaphambi kokuba ziphekwe. Qinisekisa ukuthi wenze ukucubungula ebusweni bakho, izinkwa, nemiqulu ngaphambi kokubhaka ukuze inhlama iphakame ngendlela oyifunayo ngayo ukuze uthole iresiphi yakho. Funda ukuthi ungenza kanjani ibhotela elimnandi elikhuphuka kusukela ekuqaleni ukuze uphase othakazelisayo futhi othakazelisayo. Ngaphansi kwehora, uzoba yi-pro at brisee ne- docking.