Indlela Yokwenza Umkhuhlane Wengqimba Ozenzela Ngayo

01 kwezingu-10

Thola Crust Perfectly Flaky Pie Njalo Njalo Ngalezi Izinyathelo Ezilula

Ukuqubuka okuphelele kwe-pie kunamakha futhi kunambitheka futhi kulula ukusebenza. Lezi ziqondiso ezihamba ngezinyathelo zizokubonisa indlela inhlama okufanele ibheke ngayo esigabeni ngasinye. Sisebenzisa iresiphi ye- pie crust , kodwa indlela ingasetshenziswa nganoma yisiphi iresiphi oyithandayo.

Qala ngebhotela elibandayo kanye / noma isinqumelo esinqunyiwe sibe yizicucu ezincane bese usakabalalisa phezu kwezithako ezomile osuvele uzihlanganisile (lapha ubona izinkomishi ezingu-1 1/4 ufulawa kanye ne-1/2 ithisipuni elwandle usawoti olwandle, ezinezipuni eziyi-1 noma ezimbili ushukela ama-pie ama-sweet for a single crust pie, kanye nenani lamapuni angu-7 webhotela kanye / noma isinqumelo).

Ithiphu : Uma kushisa noma ikhishi lakho lifudumala, unqume ibhotela kanye / noma isinqumelo zibe yizicucu ezincane bese uzifaka efrijini imizuzu engu-10 noma kanjalo ngaphambi kokuthi uqale ukuqala.

02 kwezingu-10

I-Butter Work in Into

Sebenzisa imfoloko, imimese emibili, umsiki we-pastry, noma iminwe yakho nje yokusebenza ibhotela kanye / noma isinqumelo kufulawa.

Abantu abaningi bakhetha ukusebenzisa iprosesa yokudla ukwenza inhlama yokukhanda. Uma lokhu kufaka phakathi kwakho, uphahla ngesigamu inani lebhotela / amafutha kuze kube yilapho ingxube ibonakala njengenhlamvu, bese ufaka ibhotela / amafutha asele kanye ne-pulse kuze kube yilapho kunezinhlayiya ze-bhotela / fat ngaphakathi kwesilinganiso.

03 ka-10

I-Cornmeal With Chunks Ezinkulu

Yenza ibhotela kanye / noma isinqumelo kufulawa kuze kube yilapho yonke ufulawa ibonakala njengezinhlamvu eziningana zebhotela kanye / noma isinqumelo esisekuxubeni kanti ezinye zefulawa-njenge-cornmeal ziqala ukubambelela ndawonye zibe yizikhukhula ezinkulu .

04 kwezingu-10

Ukushayela i-liquid kakhulu yamafutha e-Cold Crust Dough

Ukushayela ngokushesha ku-liquid-okukhethwa kukho okufakiwe-ukuthi iresiphi idinga. Iziningi zokupheka zokupheka zihamba ngamanzi, kepha ezinye zifaka i-asidi, njengejamu lelamula noma i-cider uviniga, ukugcina ithenda yehlama, kanti abanye abapheka bayifunga i-vodka (okuqukethwe okwephuzo kwenza kube nzima ukugubha inhlama ngaphezulu). Izipuni ezimbili kuya kwezingu-3 kuyinani elilingana nobukhulu befulawa (1 1/4 izindebe) namafutha (isipuni esingu-7) nge-pie eyodwa.

05 ka-10

Faka Umquba Emanzini Emgodleni Wesikhukhula Isikhukhula

Sebenzisa imfoloko ukuhoxisa uketshezi emgqeni we-pie, noma ushukumise inqubo yokudla. Asikho isidingo sokwesaba, kodwa ufuna ukusebenzela masinyane ukuze inhlama ihlale ibanda. Ukugcina ukugqugquzela inhlama ye-pie kuze kube yilapho iqala ukungena emaceleni omzimba bese idonsa emaceleni endishini kancane kancane.

06 kwangu-10

Umkhuhlane we-Pie Crust Uhlangana Kanye

Gwema ngobumnene inhlama ibe yisisindo esiqinile. Ngokungafani nenhlama yesinkwa, oyisebenzelayo ukuze uhlakulele i-gluten (amaprotheni akolweni okwenza isakhiwo ngesinkwa). Uma wenza i-pie crust ufuna ukuthuthukisa njenge gluten encane ngangokunokwenzeka. Ngakho-ke ngenkathi ufuna ukwenza inhlama ihlangane njengomunye, ufuna ukuyisebenza kuphela ngokwanele ukwenza lokho kwenzeke. Ngakho uma "uxoqa ngobumnene" inhlama ye-pie, usuke nje uwuhlobo oluthile lokulifakela ibhola, ngokufanele ukuxolela izikhathi ezimbalwa uze ufike ndawonye ebhola njengoba kufanekiselwe.

07 kwangu-10

I-Pat Pie Crust Dough Into YeDisk

Vula inhlama ye-pie phandle kwengubo yokugqoka eplastiki bese uyiphatha ngokucophelela kwi disk. Ukwenza inhlama ibe yindlela oyisisekelo oyigcine ukuyifaka kuyo kuzokwenza ukuthi kube lula kakhulu ukuphuma. Gcoba inhlama bese uyishaya okungenani imizuzu engu-30. Izinhlama eziningi zizogcina izinsuku ezifika ku-3 zifakiwe noma, zihlanganiswe kabili futhi zivalwe esikhwameni seplastiki, ziqhwaze izinyanga ezi-6.

08 kwezingu-10

Faka i-Surface evulekile

Faka i-disk endaweni yomsebenzi ovulekile. Beka inqwaba yefulawa phansi, bese ufafaza kancane phezulu.

09 kwezingu-10

Phuma u-Dough

Phuma inhlama, uqaphele ukuthi ungaqhubeki emaphethelweni. Vula inhlama ye-90 degrees phakathi kwepasipoti ngayinye ngephini lokugcoba ukuze uhlale unamathele endaweni yomsebenzi. Engeza ufulawa owengeziwe ukuvimbela ukunamathela, njengoba kudingeka.

10 kwangu-10

Hlala & Ulungele Ukubhaka

Uma usuqedile, ungayifaka (ngephepha le-wax noma ukugoqa epulasitiki phakathi kwamafolda) noma ulibeke epanini lokupaka (noma noma yisiphi isitsha ozisebenzisayo), ngaphambi kokumboza nokukhwehlela okungenani imizuzu engama-30 kuze kufike ubusuku obunye ukugcwalisa noma ukupheka.

Isikhukhula kulesi sigaba singahle siqhwabe izinyanga ezintathu.

Uma udlulisela inhlama epanini lokupaka, ake inhlama iwele emaphethelweni noma emagumbini, kunokuba uphonse noma uyifake ngaphakathi-lokhu kuzosiza ukunciphisa inani inhlama ngokugcoba nokuphuka njengoba kubhaka.

Ukuze uthole ulwazi oluthe xaxa kanye namathiphu bheka lezi zeluleko ezingu-10 ze-pie ephelele , bese ubhaka!