Yini Okuyiyo nokuthi Uyayisebenzisa Kanjani
I-leaf lard ibanga eliphakeme kakhulu lezinhlobo ezihlukahlukene zesinqumelo.
Zonke izinhlayiya zihunyushwa ngamafutha egobe; leli gama livame ukusetshenziselwa ukubhekisela kunamafutha egobe anikeziwe afanele ukupheka. I-leaf lerd isuka ngokuqondile ku-visceral, noma i-soft, amafutha avela kuzo zonke izinso bese ihamba ingulube. Njengalokhu, inesimo esincane kakhulu esasakazekayo esimweni sokushisa ekamelweni.
Isigcoko esithengiswa emabhuloki ezitolo eziningi, ngokuphambene, senziwa ngamafutha avela kuzo zonke izingulube futhi siphathwa ngezindlela ezihlukahlukene, kufaka phakathi i-hydrogenation, ukwenza ishalofu lesigubhu-sizinze, sihleleke futhi sigcine siqinile ekamelweni lokushisa .
Indlela Yokusebenzisa Leaf Lard
Njengazo zonke izinhlobo zesinqumelo, amaqabunga amaqabunga aphethe iphuzu eliphakeme lokubhema, okwenza kube yinto enhle kakhulu yokukhathala, ukusabalala, ngisho nokugcoba.
Futhi, ngenkathi amaqabunga amaqabunga engenayo i-porky flavour yamafutha e-caul, ane-back-note enobumnene bokudla okucashile, okunomusa okwenziwa yi-hydrogenated lard. Ngakho-ke amaqabunga amaqabunga uyisinqumo esihle uma ufuna lelo phuzu eliphakeme lokubhema, kodwa awufuni umkhiqizo wokugcina ukunambitha njengengulube. Isibonelo ezimbili esivela engqondweni: Ukuthosa ama-donuts okuzenzela nokwenza amafrimu aseFrance akwenzayo .
Ngenxa yomswakama wayo wemvelo kanye nokuvutha okunomsoco, amaqabunga amaqabunga aqakatheke ngokukhethekile ngababhaki ukuze basebenzise ekukhiqizeni izikhwama ezinamapayipi ezinambitheka futhi ezikhanyayo. Yebo, ama-pie crusts.
Ama-ophiles angamafutha angamafutha angase akhethe ngisho nokusakaza isinkwa seqabunga ngesinkwa. Engeza i-sprinkle kasawoti futhi uzobona ukuthi kungani kuyinto evamile kwezinye izindawo zomhlaba.
Ngokuphambene, amaqabunga amaqabunga akusizo zonke izinto. Ukungahambisani kahle kwalo kwenza kube yisinqumo esingalungile sokusebenzisa uma ukugoqa .
Kuphi Ukuthola I-Leaf Lard
Ayikho iphuzu ekutsheleni amanga, amaqabunga amaqabunga angase abe amaqhinga ukulandelela phansi. Uyothola inhlanhla enhle ezitolo ezincane zokungcebeleka, lapho angayenza khona futhi ayithengise.
Indlela Yokwenza I-Leaf Lard
Ukuzinikela ngokwakho kulula kakhulu uma ungathola amanoni (futhi ungase udingeke ukufuna ukukhishwa okhethekile ukuze uthole ukuthengiswa), futhi kunezindlela ezimbili eziyinhloko zokwenza.
1. Indlela Emanzi . Faka amafutha e-porceral ingulube embizeni ngamanzi futhi ulethe ngamathumba, unciphise ukumbumbulu bese upheka kuze kube yilapho amafutha encibilikile emanzini. Vumela ukupholisa bese uvala isinqumelo.
2. Indlela Emile . Beka amafutha embizeni noma epanini ngesitofu ngokushisa okuphakathi noma ku-350F, bese upheka kuze kube yilapho amafutha encibilikile (noma yiziphi izikhumba zenyama noma inyama zizophenduka zibe mnandi futhi zibe mnandi).
Ukudla okumanzi okunezimanzi kuzoba nokunambitheka okungahambisani nakakhulu, kuyilapho isinqumelo esomile sine-tinge ebomvu futhi sibe ne-flavour ephekwe kancane. Kungakhathaliseki ukuthi yikuphi, yazi ukuthi lokho okushiwo isilwane kuyinto edidayo.
Dlulisa isinqumelo esitsheni ngesitsha somswakama kanye nesitolo, esilisiwe, kuze kube yinyanga.