Indlela Yokwenza Imishado Yamazambane

Ngithanda amafries aseFrance, kodwa ngiyazonda icala engihlala ngilithola emva kokumba ekusebenzeni okukhulu. Wonke lawo makhalori! Ayikho yini enye indlela engcono yokuthola konke lokho okuhle kwamazambane ngaphandle kwamanoni kanye nokudla okuhambisana nokudla okunamafutha? Nakhu. Ungenza le mibhobho yamazambane kuhhavini. Ngisebenzisa usawoti wokunambisa okuhlose konke kule recipe wedges yamazambane futhi ngengeza i-pepper eyengeziwe emnyama ngenhloso ye-spicier.

Okuzokwenza

Indlela Yokwenza

  1. Letha umkhumbi omkhulu wamanzi kumathumba okugquma, bese ufaka usawoti ukunambitha.

  2. Hlangisa i-ovini ku-400 F.

  3. Sukuma amazambane bese uwasika zibe yi-halves, bese ungena emaceleni ama-thick-cut.

  4. Engeza amazambane emanzini abilayo. Pheka imizuzu emithathu, uqale lapho amanzi ebuyela emathumba.

  5. Hlanganisa amazambane kahle, ukuthungula noma yikuphi amanzi amaningi. Dlulisela kubo ebhizinisini elikhulu lokubhaka.

  6. Dotza amazambane ngenhloso yokunethezeka kanye nomsundu omnyama. Hamba ukugqoka ama-wedges kahle bese uwasabalalisa emgqeni owodwa ebhodini lokubhaka.

  1. Gcoba amazambane ngamaminithi angu-20.

  2. Flip wedges phezu kokusebenzisa spatula flat. Ziphundulele eminye imizuzu engu-20 kuya kwangu-25 noma kuze kube yilapho amazambane aphuzi kahle.

Amathiphu nokuhluka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 360
Inani lamafutha 5 g
I-Fat egcwele 1 g
I-Fat Unsaturated 2 g
I-cholesterol 0 mg
I-sodium 597 mg
Ama-carbohydrate 73 g
I-Fiber Dietary 8 g
Amaphrotheni 9 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)