01 kwezingu-10
Indlela Yokwenza I-Fudge
USusan Marie Andersson / Getty Images Le fudge yendabuko ecebile ithola ukunambitheka kwayo okujulile kwe-chocolate engenasiphundu kanye nobumnandi bayo obukhipha ubisi oluncibilikile. Ukuze uthole iresiphi, bheka i- Old-Fashioned Fudge yakudala .
I-Fudge ijabulela ukujabulela ekhaya noma ukuthatha ephalazini. Iphinde isenze isipho esimnandi esivela ekhishini abamukeli bakho bayothanda.
Hlanganisa izithako zakho nemishini. Lokhu kuhlanganisa ipanethi engu 9-ne-9 ehlanganiswe ne-aluminium foil futhi ifotshiwe nge-spray yokupheka, ukupheka, isikhwama esikhulu sehhashi kanye ne- candy thermometer .
02 kwezingu-10
Hlanganisa i-Sugar Namanzi ku-Saucepan
Elizabeth LaBau Esikhunjini esikhulu sihlanganisa ushukela namanzi ngaphezu kokushisa okukhulu. Hlanganisa ngenkathi ingxube ishisa ukuqothula ushukela.
03 ka-10
Letha isiraphu ye-Sugar ku-Bilisa
Elizabeth LaBau Qhubeka ukupheka ushukela namanzi bese uletha emathumba aphelele. Vumela ingxube ukuthi ibilise ngomzuzu owodwa.
04 kwezingu-10
Yengeza Ubisi Oluphefumulayo
Elizabeth LaBau Uma nje ingxube ibilisiwe ngomzuzu owodwa, engeza ubisi olusukisiwe futhi uvuselele aze afakwe ngokugcwele.
05 ka-10
Pheka i-Fudge kuya kuma-Degrees angu-235
Elizabeth LaBau Ngemuva kokuba ubisi olunomsoco lufakiwe futhi lufakiwe, faka i- thermometer ye-candy uphinde upheke ingxube kuma-degree angu-235, uvuselele njalo ukuze i-candy engaphansi kwe-pan ingabi.
Ukusebenzisa ibhulashi lemanzi elimanzi, geza izinhlangothi zepani ngezikhathi ezithile ukuvimbela amakristalu okushukela ekufomeni nokwenza i-fudge yakho ingabonakali ngokungajabuli.
06 kwangu-10
Engeza i-Chocolate
Elizabeth LaBau Uma i-candy ifinyelela kuma-degrees angu-235, susa i-pan kusukela ekushiseni bese uyibeka eceleni ukupholisa imizuzu engu-15. Ungayishukumiseli ngalesi sikhathi, noma uzokhipha ama-crystals ashukela futhi umkhumbi uzobe ukhula!
Ngemuva kwemizuzu engu-15, engeza ushokoledi oqoshiwe bese uvuselela ushokoledi.
07 kwangu-10
Beat the Fudge
Elizabeth LaBau Usebenzisa isipuni sezinkuni, shaya umkhumbi ngamandla uze uqede futhi uqale ukulahlekelwa yi-gloss. Lokhu kungathatha noma yikuphi kusuka kumaminithi angu-5 kuya kwangu-15.
Nakuba ukushaya ngesandla kuyindlela yendabuko, ungasebenzisa i-mixer kagesi uma unayo. Fitanisa i-mixer ne-attachment ye-paddle bese uyivula emaphakathi. Yishaye kuze kube yilapho iqala ukukhukhumeza futhi ilahlekelwe yi-gloss yayo. Kulula ukuncibilikisa umfutho nge-mixer, ngakho-ke uyibuke ngokucophelela bese uyihlola ngemva kwemizuzu yonke.
Uma umkhumbi usungulwe kahle, engeza amantongomane bese uvuselela ngokushesha kuze kube yilapho usatshalaliswa ngokulinganayo.
08 kwezingu-10
Thela i-Fudge ku-Pan elungiselelwe
Elizabeth LaBau Uma umkhumbi usukhulile futhi ama nati ayengezwa, uthele i-fudge epanini elilungiselelwe. Vumela ukuba usethe ekamelweni lokushisa kuze kube yilapho uqinile, cishe amahora amathathu noma ubusuku bonke.
09 kwezingu-10
Sika i-Fudge
Elizabeth LaBau Ngemuva kokuthi umsele uhlelwe, sebenzisa ummese wokupheka omkhulu ukuze uwunqume ube yizikwele ezincane ezingu-1-inch ukukhonza.
10 kwangu-10
I-Fudge yakho iphelile
Elizabeth LaBau Londoloza isikhala esisele esitsheni esingenalutho ekamelweni lokushisa kuze kube ngesonto elilodwa, noma esiqandisini kuze kube amasonto amabili. Ukuze uthole ukunambitheka okungcono kakhulu nokuthungwa, ulethe umfutho ekamelweni lokushisa ngaphambi kokukhonza.