I-Root Beer Float Fudge iyinhlanzi enhle ehlwithayo efana nesitshalo sebhasi ne-vanilla ayisikhilimu! Ama-buds wakho awanakukholelwa le nhlanganisela ye-smooth vanilla fudge kanye nesiphuzo sezinyosi ezingenakuqondakala. Ukuze uthole ukunambitheka okunamandla kakhulu kwezimpande zobhiya, ungakwazi ukwandisa ukunambitheka ku-1 isipuni.
Ngasebenzisa i-LorAnn izimpande zebhiya ukunambitheka lapho kuhlolwa le recipe. Uma usebenzisa amanye ama-brand, kufanele unambitha umkhumbi ngenkathi ulungiselela futhi wenze izinguquko, njengama brand ahlukene anamandla ahlukile.
Okuzokwenza
- Ama-ounces angu-4 (1/2 indebe), i-cubed
- Ama-ounces angu-14 (2 izindebe) ushukela ogqamile
- Ama-ounces ayisithupha (3/4 indebe) ukhilimu omuncu, hhayi ukukhanya
- 1/2 isipuni usawoti
- Iphakheji eli-1 (ama-ounces angu-12) omhlophe ushokoledi chips
- Imbiza engu-1 (ama-ounces ayisikhombisa) i-marshmallow cream
- 1.5 isipuni isipuni se-vanilla
- 2 ithisipuni impande ubhiya ukunambitheka
Indlela Yokwenza
- Lungisa i-pan ye-8x8 ngokuyifaka ngesikhumba se-aluminium bese usishayela ucwecwe ngokupheka ukupheka okungapheli.
- Epanini elingaphakathi, hlanganisa ushukela, ukhilimu omuncu, usawoti, nebhotela phezu komlilo ophakathi. Gcoba kuze ushukela ne-bhotela ligcwale, bese ufaka i-thermometer ye-candy. Qhubeka ukupheka, ugqugquzela njalo ukuvimbela ukushisa, kuze kube yilapho ingxube ifinyelela ku-236 F (113 C) ku-thermometer. Lokhu kuzothatha cishe imizuzu engu-10-15.
- Lapho umkhumbi ufika ekushiseni okufanelekile, ususe ekushiseni bese ufaka ngokushesha i-chocolate emhlophe ne-marshmallow cream. Gcoba njalo kuze kube yilapho ukhilimu uhlanganiswa futhi ushokoledi omhlophe ucibilika, futhi ingxube ibushelelezi futhi ihambisana ne-homogeneous.
- Engeza i-vanilla extract, bese uyishukumisela. Ukusebenza masinyane, uthele ngesitsha sefudu esitsheni bese ubeka eceleni. Engeza ukunambitheka kwebhiya okuyisitshalo emgqonyeni osele epanini, bese uwuthululela epanini elilungiselelwe.
- Ngokushesha uthele i-fudge emhlophe egcinwe phezulu kwezingqimba zebhiya, uyijike phezu kwe-pan yonke, usebenzisa i-spatula uma kudingekile ukuyikhipha esitsheni. Thatha ummese wetafula uphinde ugijime emgodini ngokunyakaza okuzungezile, udale izibambo ezinombala ezimnyama nezimhlophe phezu kombala. Kubalulekile ukuthi lezi zinyathelo zenzeke ngokushesha kakhulu, kungenjalo, i-fudge izoqala ukusetha futhi izobukeka ibuncane futhi ibonakale lapho iguqulwa.
- Vumela umkhumbi ukuba uhlale endaweni yokushisa ekamelweni kuze kubekwe, cishe amahora angu-2-3, noma ihora esiqandisini. Susa i-fudge kusuka epanini usebenzisa i-foil efana nokuphatha. Sika kumakhilomitha amancane-intshi ukukhonza. I-Root Beer Float Fudge izohlala esitsheni esingenalutho esivumelwaneni sokushisa kuze kube ngesonto, noma esiqandisini samaviki amabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 260 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 21 mg |
| I-sodium | 27 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |