Indlela Yokwenza I-Chicken-I-Steak Steried

I-steak ethosiwe yizinkukhu iye yathandwa kakhulu eNingizimu, eningizimu-ntshonalanga naseMidwest amashumi eminyaka. I-steak ephansi kakhulu engabizi kakhulu isetshenziselwa ama-steaks othosiwe. I-steak igxilile ukuba ibe mncane futhi ithambekele futhi ihlulwe futhi ifakwe ngamafutha noma ifinyelele. Ezinye ze-drippings zisetshenziselwa ukwenza i-gravy yobisi oluhlwabusayo.

Ama-steaks asezwe ngamazwe afana nawo, kepha ngokuvamile athuliwe ngopu oluvuthiwe (akukho maqanda) futhi aqedile nge-gravy emnyama.

U-anyanisi uvame ukuphekwa futhi wengezwa ku-gravy. Ungathola ukuthi amagama asetshenziselwa ngokungafani kwezinye zokupheka ezihlukahlukene nezokudlela.

Kunzima: Isilinganiso

Isikhathi esidingekayo: imizuzu engu-25

Nakhu:

1. Sika i-steak enkulu yomjikelezo - cishe amakhilogremu angu-1 kuya ku-1/2 - ngezigaba ezingu-4 zokukhonza. Faka izingcezu phakathi kwamashidi okugoqa epulasitiki noma iphepha le-wax bese ugoba nge-mallet yenyama kuze kube yilapho isitholile futhi iphatheka kahle.
2. Ufafaze ama-steaks zombili zombili ngosawoti kanye nomswakama omnyama omusha.
3. Esikhathini, shaza amaqanda 1 ne 1 indebe yobisi.
4. Faka cishe 1 inkomishi yefulawa kwelinye isitsha.
5. Gcoba izingcezu ze-steak zibe yingxube yeqanda bese ugaxa ufulawa.
6. Hlanza izipuni ezi-3 kuya kwezingu-4 zokunciphisa noma zemifino esikhwameni esinzima phezu kokushisa okuphakathi.
7. Hlela ama-steaks aqoshiwe emafutheni ashisayo futhi gazinga kuze kube yilabo ababili.
8. Susa ama-steaks e-rack ukukhipha; ukudluliselwa epulazini elifudumele futhi uhlale ushisayo ngenkathi wenza i-gravy.

1. Thela amafutha amaningi ku-skillet, ushiye isipuni esingu-1; ufafaza izipuni ezimbili zefulawa zibe yizikhukhula ezisele phansi epanini. Pheka ngenkathi uqhuma njalo, uphahla izibhakabhaka ezibomvu phansi kwepani, kuze kube yilapho ufulawa ulula kakhulu.
2. Engeza 1 indebe yobisi, uvuselela njalo. Pheka uphinde ugxume phezu kokushisa okuphansi cishe imizuzu engama-4, noma kuze kube yilapho ukhululekile futhi ukhululekile.

1. Yenza isikhala ngesikasa nosawoti.
2. Thela i-gravy phezu kwe-steak bese ukhonza ushisayo.

Ukunikeza iziphakamiso

Khonza ama-steak othosiwe ngezinkukhu namazambane ahlambulukile nemifino e-outfit noma ubhontshisi obuluhlaza. Noma sebenzisa ngesitayela se-cream noma i- butter-fried corn fresh .

Okudingayo:

Steak

• 1 kuya ku-1 1/2 amakhilogremu ama-round steak
• usawoti kanye nomsundu omnyama omusha
• 1 iqanda elikhulu
• 1 inkomishi ubisi
• ufulawa wokudonswa

Gravy

• 1 ubisi lwamakhekhe noma ukhilimu omncane
• usawoti kanye nopelepele, ukunambitha

Amathiphu:

• I-steak yezwe ethosiwe ngokuvamile iyenziwa ngaphandle kwe-batter yamaqanda kanye ne-gravy emnyama. Vele nje ufulawa owenziwe ngotshani okolisiwe bese ubanda. Yenza i-gravy ngesikhumba sezinyosi esingenakulinywa noma amanzi.
• Ama-anyanisi aluhlaza e-skillet ekunciphiseni noma ngamafutha. Susa futhi ubeke eceleni. Pheka ama-steaks bese ufaka u-anyanisi emuva epanini uma wenza i-gravy.

Bona futhi

Izwe elomisiwe Cube Steak ne Gravy

Cube Steak Casserole namazambane kanye namaqathe